2Fifty Texas BBQ Washington DC

Ethically sourced Prime grade beef brisket from Creekstone Farms. Smoked low and slow using oak wood without the intervention of gas or electricity.

Our take on an American classic side dish. Made from scratch with 3 cheeses.

Sometimes described as corn cake, on the sweeter side of the spectrum

Snake River Farms American Wagyu. Carefully trimmed briskets with high marbling and seasoned with our own rub developed without any artificial ingredients.

Ethically sourced Prime grade beef brisket from Creekstone Farms. Smoked low and slow using oak wood without the intervention of gas or electricity.

Smoked low and slow. Ethically sourced and heavily seasoned with our own signature rub. Each beef rib bone is a foot long and about 1lb of meat!

A tribute to American barbecue and a true effort to preserve the tradition of slowly smoking a suckling pig over coals.

Half a pound of Pork spare Ribs (aprox. 2 bones) seasoned with over a dozen spices then smoked for an average of 5 hours.

Bone in lamb shoulder heavily smoked until tenderness. Pulled and seasoned with 6 herbs including Rosemary from our edible garden. Served with pickled radish and freshly made purple corn tortillas.

Skinless leg & thigh jumbo smoked chicken

Made with authentic poblanos chiles. Beef only, no cheese. Curated spices infuse a balanced, mild spiciness flavor that payes homage to the great Texas sausage-makers. Price for one link.

Made in-house. Mix of beef and pork and a multilayered selected spices that blend into a semi-melted cheddar cheese. Snappy and flavorful. Level of spiciness: 🌶🌶🌶 Price for one link

Half a pound of 100% natural boneless turkey breast

Average 6lb brisket. Includes 1 bottle of barbecue Sauce and 24oz pickles & o Jon’s.

Our take on an American classic side dish. Made from scratch with 3 cheeses.

Sometimes described as corn cake, on the sweeter side of the spectrum

Red Central American red kidney beans with brisket trimmings, fried onions and green peppers. Savory rather than sweet. Not your regular baked beans! Comes with smoked feta & jalapeños on top.

Very mustardy. Contains chopped pickles. Green onions on top

Made from scratch and topped with torched marshmallows.

Charred and creamy corn of the cob with a blend of red onion & spices, topped with mexican crema, queso fresco, cilantro and taquis fuego.

Mayo based dressing, freshly sliced green & red cabbage.

Brussel Sprouts, red onions and cherry tomatoes charred and grilled.

Mango salad made with spinach, smoked walnuts, cucumber, jalapeño & scallions.

Our take on Colombian buñuelos. These are yucca based cheese puffs, gluten free.

Lyon bakery potato roll

Toasted potato roll, a bed of pickles & sauce plus a quarter pound of chopped brisket. Topped with coleslaw. Potato roll by Lyon Bakery.

Whole Hog Sandwich topped with coleslaw and our signature barbecue sauce. A tribute and an effort to preserve an American tradition. Potato roll by Lyon Bakery.

Tamales: Corn masa. Achiote recado, filled with grilled veggies and 2.5oz of chopped beef brisket. Wrapped in banana leaves. A testament to the Mesoamerican cuisine.

Made exclusively for 2fifty BBQ by our Pastry Chef @sugarrushbyalma, this creamy banana pudding is our best seller!

A tropical twist on an all time classic. Creamy mascarpone, mango-infused ladyfingers, and fresh mango bits. Topped with cocoa and garnished with mint.

6-7lb Top Quality Gold Label American Wagyu Brisket from Snakeriver Farms. Antibiotic and hormones free. Gluten Free. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!

5-6lb Prime quality Brisket from Creekstone Farms. Seasoned with salt, pepper only. Smoked with 100% oak wood. They are fully cooked! We add reheating instructions with your purchase, barbecue sauce and pickles & onions. It’s fully cooked, but packed and chilled. We will provide guidance on how to slice it to maximize its flavor!

Whole chicken, smoked to perfection, ready to serve! Comes with reheating instructions.

Chilled. Instructions are provided on how to reheat. Prime brisket from Creekstone Farms.

Chilled. Instructions are provided on how to reheat.

American Wagyu Brisket chilled, from Snake River Farms.

2 chilled tamales with reheating instructions

Our signature BBQ sauce, made in small fresh batches.

Our take on spicy BBQ sauce, watch out for the Habanero!

Our take on Honey Mustard BBQ sauce, great with poultry!

Tomato and carrots based spicy sauce with smoky and tropical notes. Proceed at your own risk 🔥

Our in house made chimichurri sauce. Pairs well with lamb, arrachera and honestly... all beef! Contains: Walnuts, basil, chili flakes, olive oil, garlic, lemon, parmesan cheese, mustard seeds, salt & pepper. Freeze for up to 3 months Keep refrigerated & fresh for 1 week

Ingredients: Salt, Pepper, Spices, Paprika, Dehydrated Onion, corn starch, sugar, turmeric Shake well!

Ingredients: Salt, Spices, Paprika, Sugar, Corn Starch, Turmeric, Dehydrated Onion Shake well!

Aprox 1lb of smoked Feta cheese, ready to eat!

BONING 6 inches Flexible YELLOW engraved knife, made exclusively from Victorinox for 2fifty BBQ!

SLICER 12 inch WAVY WOOD handle knife, made exclusively from Victorinox for 2fifty BBQ!