5 Tacos and Beers - Berkeley 2914 College Ave

Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco, mango vinaigrette

2 Mexican street corn cut in half, with vegan mayonnaise, vegan sour cream, queso vegan parmesan from the butcher's son, limes

Thin sliced grilled flank steak, handmade corn tortilla, guacamole, grilled onions, cilantro, salsa taquera

Grass fed beef short ribs, marinated in adobo, salsa verde, red onions, & cilantro

Pork ribs BONE-IN cooked in salsa verde, with curtido red bell pepper, & corn tortillas.

Natural Chicken marinated in Al Pastor adobo, handmade corn tortilla, grilled onions, cilantro, salsa taquera, & pineapple.

Corn tortillas, Pan Fried Halibut, pico tropical, & salsa california

Fried corn tortilla on the grilled, melted mozzarella cheese, onions, cilantro. Consomé de birria, salsa de árbol on the side

Sautéed Lions mane mushroom, microgreens, scallions, california aioli (vegan), & handmade corn tortilla

3 pan fried enchiladas in a guajillo adobo, shredded chicken, cabbage, red onions, queso fresco, salsa tapatio

cured in lime juice, red onions, english cucumber, red fresno peppers, avocado, blended chile serrano. Served with 3 corn tostadas

Traditional Mexican churro, dusted with organic sugar and powdered cinnamon. Served with a scoop of nieve (ice cream) de garrafa

House made traditional vanilla flan

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

Fried sweet plantain with condensed sweet milk