5 Tacos & Beers Walnut Creek

Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco, mango vinaigrette

2 Mexican street corn cut in half, with vegan mayonnaise, vegan sour cream, queso vegan parmesan from the butcher's son, limes. (Regular Option available)

2 Mexican street corn cut in half, with mayonnaise, sour cream, queso fresco, piquin, limes.

Thin slice grilled flank steak, guacamole, grilled onions, cilantro, salsa taquera.

Beef tongue (one of the most traditional tacos), red onions, cilantro, salsa verde.

Pork butt, marinated in al pastor adobo, grilled onions, cilantro, salsa taquera.

Mary's chicken, marinated in chipotle sauce red onions, cilantro

Sauteed Shrimp, chile guajillo, garlic, salsa tropical.

Sauteed lions mane mushroom, microgreens. scallions, california aioli.

Fried corn tortilla on the grilled, melted mozzarella cheese, onions, cilantro. Consomé de birria, salsa de árbol on the side

3 Crunchy handmade corn tortillas with shredded chicken, in a bed of guacamole, topped with cabbage, radish, salsa roja, , vegan queso fresco and sour cream

3 Crunchy corn tortillas with potatos, over guacamole, topped with cabbage, radish, salsa roja, queso fresco and sour cream

3 Crunchy corn tortillas with potatos, over guacamole, topped with cabbage, radish, salsa roja, queso fresco and sour cream

cured in lime juice, red onions, english cucumber, red fresno peppers, avocado, blended chile serrano. Served with 3 corn tostadas

Traditional Mexican churro, dusted with organic sugar and powdered cinnamon. Served with a scoop of nieve (ice cream) de garrafa

House made traditional vanilla flan

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

Fried sweet plantain with condensed sweet milk