5 Tacos - Walnut Creek
Guacamole, Chips and salsa
Chips & Salsa
Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco, mango vinaigrette
Corn on the cobb
2 Mexican street corn cut in half, with vegan mayonnaise, vegan sour cream, queso vegan parmesan from the butcher's son, limes. (Regular Option available)
Thin slice grilled flank steak, guacamole, grilled onions, cilantro, salsa taquera.
Costilla de res
Grass fed beef short ribs, marinated in adobo, salsa Verde, red onions, cilantro.
Costilla de cerdo
Pork ribs BONE-IN cooked in salsa Verde, curtido red bell pepper.
Pollo al pastor
Merrys chicken, marinated in al pastor adobo, grilled onions, cilantro, microgreens, salsa taquera.
Pan fried halibut, pico tropical, salsa california
Fried corn tortilla on the grilled, melted mozzarella cheese, onions, cilantro. Consomé de birria, salsa de árbol on the side
Sauteed lions mane mushroom, microgreens. scallions, california aioli.
Other than Tacos
Flautas de Pollo
3 Crunchy handmade corn tortillas with shredded chicken, in a bed of guacamole, topped with cabbage, radish, salsa roja, , vegan queso fresco and sour cream
Flautas de Papa
3 Crunchy corn tortillas with potatos, over guacamole, topped with cabbage, radish, salsa roja, queso fresco and sour cream
cured in lime juice, red onions, english cucumber, red fresno peppers, avocado, blended chile serrano. Served with 3 corn tostadas
Traditional Mexican churro, dusted with organic sugar and powdered cinnamon. Served with a scoop of nieve (ice cream) de garrafa
House made traditional vanilla flan
2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon
Fried sweet plantain with condensed sweet milk