
727PREP -Gourmet Meals Delivered
Popular Items
- Fresh Cilantro Chimichurri$7.95+
Rough chopped cilantro, parsley, and oregano with olive oil, lime juice, red wine vinegar, garlic crushed red peppers, salt and spices. Fantastic on chicken, shrimp, steaks, pork, or as a dipping sauce for fries or as a marinade.
- Marinated Sirloin Steaks$19.99+
These USDA Choice sirloins are vacuum sealed with our house Smokey salt, rosemary, garlic, thyme, and peppercorns. Each steak is 6oz and comes in packs of 2 or 4. Includes detailed cooking instructions for sous vide, pan-searing, or grilling. **This is a raw product and requires customer to cook to desired, safe temperature.
This Week’s Specials
Chef's Weekly Specials
- Homestyle Meatloaf with Tomato Glaze$14.95
Turkey and beef meatloaf made with Parmesan, breadcrumbs and fresh herbs. Served with buttery mashed potatoes and garlic green beans. Cals: 820 F: 36g C: 38g P: 30g
- Chipotle Steak Fajita Bowl$14.95
Chipotle-marinated sirloin, fajita vegetables, roasted corn, cilantro-lime rice, smashed avocado, sour cream and tomatoes. Gluten Free. Cals: 725 F: 29g C: 37g P: 28g
- Italian Sausage and Peppers Skillet$13.95
Seared Italian pork sausage with mixed bell peppers, grilled onions, and stewed in house marinara withy Parmesan cheese. Gluten Free. Dairy Free. Keto. Cals: 635 F: 21g C: 3g P: 20g
- Coconut-Curry Chicken$14.95
Chicken thighs stewed in ginger, turmeric, madras curry, garlic and coconut milk and topped with fresh lime and cilantro. Served with basmati rice. Gluten Free. Cals: 755 F: 30g C: 38g P: 28g
- Spinach, Apple, and Feta$9.95
Spinach, honey crisp apples, cranberries, feta, and walnuts with apple cider vinaigrette. Gluten Free. Cals: 490 F: 16g C: 21g P: 7g
- Pasta Carbonara$13.95
Bacon and egg yolk cream coated spaghetti with fresh chives and tons of pecorino-Romano cheese. Cals: 820 F: 34g C: 44g P: 16g
- All-American Breakfast$10.95
3 scrambled eggs, 3 sausage links, and oven fried potatoes. Cals: 705 F: 28g C: 31g P: 23g
727Prep MARKET
Ready-To-Cook Meats
- Marinated Spatchcock Whole Chicken$29.99
This free-range, antibiotic-free whole bird is brined for 24-hours and vacuum sealed with a marinade of fine herbs, Meyer lemon, roasted garlic, bold seasoning and extra virgin olive oil. This chicken is split in a spatchcock method for even grilling and roasting. The vacuum seal infuses the marinade for maximum flavor and juiciness. Full cooking directions are accompanied for cooks of all experience levels. **This is a raw product and must be cooked to 165 degree internal temperature**
- 24oz Tomahawk Ribeye Steak$54.99
USDA Choice, 24oz Tomahawk Bone-in Ribeye Steak, sealed with green and black peppercorns, fresh rosemary, thyme, roasted shallot compound butter, garlic, and smokey black salt. Easily feeds 2-3 people and includes cooking directions for pan-roasting or grilling. **This is a raw product and requires customer to cook to safe desired temperature **
- Marinated Sirloin Steaks$19.99+
These USDA Choice sirloins are vacuum sealed with our house Smokey salt, rosemary, garlic, thyme, and peppercorns. Each steak is 6oz and comes in packs of 2 or 4. Includes detailed cooking instructions for sous vide, pan-searing, or grilling. **This is a raw product and requires customer to cook to desired, safe temperature.
- Bacon-Wrapped Shrimp$23.99
10ct. Jumbo white shrimp wrapped in applewood smoked bacon. Includes cooking instructions for grilling, baking, and pan searing. **This is a raw product that requires customer to cook to desired safe temperature.**
Gourmet Meat-Pairings
- Caramelized Shallot Compound Butter$10.95
Golden Irish butter rolled with caramelized shallots and whole roasted garlic, fine herbs de Provence, Maldon salt, and fresh chives. This flavor-packed savory butter is perfect for basting meats, finishing sauces, roasting vegetables, for buttered noodles, on warm bread, or practically anything you want to enhance the flavor of. 8oz.
- Fresh Cilantro Chimichurri$7.95+
Rough chopped cilantro, parsley, and oregano with olive oil, lime juice, red wine vinegar, garlic crushed red peppers, salt and spices. Fantastic on chicken, shrimp, steaks, pork, or as a dipping sauce for fries or as a marinade.
- Pickled Cherry Pepper Pesto$6.95+
Sweet, tangy, and spicy! This pickled cherry pepper pesto is packed with flavor and great as a hoagie spread, drizzled over pasta, or slathered in freshly grilled meat.
- Le Sauce Bordelaise$7.95
Demi glacé made from roasted beef bones and reduced with herbs and red wine to a delicate silky classic French sauce for beef pairing. 16oz.
Artisan Goods, Sauces, and Dressings
- Danish Bleu Cheese Dressing$9.95+
Our house-made chunky Bleu cheese dressing with crumbled Danish Bleu.
- House Pickle Vinaigrette$6.95+
Pickle juice, extra virgin olive oil, honey, Dijon mustard, fresh herbs, garlic, and shallots.
- Gina’s Sunday Marinara$8.95+
Every Italian thinks their mother makes the best tomato sauce, but I’m willing to bet mine really does! This slow-cooked marinara sauce is a family recipe last down generations that is stewed for hours with San Marzano tomatoes and fresh herbs for a deeply complex and rich flavor.
- Gina’s Scratch-Made Ravioli$17.95
Another recipe from my Italian mother. Delicate and thin egg yolk pasta sheets stuffed with pillows of ricotta, parmesan, Romano, and fontina. Sold in batches of 12.
Date Night and Entertaining
Kitchen Gadgets
Gift cards
- Gift Cards$25.00+
