727PREP -Gourmet Meals Delivered
This Week’s Specials
Chef's Weekly Specials
- Chicken Cobb Salad$12.95
Grilled chicken, bacon, avocado, hard cooked eggs, tomatoes, and onions over chopped romaine and honey-dijon dressing on the side. Cals: 654 F: 23g C: 6g P: 23g Gluten Free. Keto.
- Bruschetta Steak$13.95
Center-cut sirloin steak, baby heirloom tomatoes, buffalo mozzarella cigliene, fresh basil, and balsamic drizzle. Cals: 710 F: 31g C: 9g P: 31g Gluten Free. Keto-Friendly
- Mole Beef Enchiladas$13.95
Seasoned ground beef rolled in yellow corn tortillas and smothered with guajillo chili mole sauce and topped with cheese, onions, and cilantro. Cals: 810 F: 37g C: 18g P: 25g
- Beef Bulgogi Bowl$13.95
Marinated bulgogi steak, jasmine rice, fried egg, and kimchi salad with fresh ginger, scallions, and sesame seeds. Cals: 705 F: 33g C: 37g P: 23g
- Garlic-Butter Chicken Skewers$12.95
Grilled chicken skewers basted in compound butter, Meyer lemon, garlic, and fresh herbs and served with roasted Parmesan asparagus . Gluten Free. Keto. Cals: 599 F: 25g C: 2g P: 23g
- Shrimp Scampi Spaghetti$12.95
Sautéed shrimp over spaghetti with a sauce or white wine, garlic, lemon and fresh herbs. Cals: 729 F: 18g C: 44g P: 20g
- Chicken Enchilada Soup.$8.95
Slow cooked chicken, jalapeños, black beans, corn, tortilla strips, in a mild creamy broth.
- Mojo Pork$14.95
Slow roasted pork shoulder, rice, black beans, and drizzle of mojo vinaigrette. Cals: 745 F: 25g C: 37g P: 23g
- Marinated Spatchcock Whole Chicken$29.99
This free-range, antibiotic-free whole bird is brined for 24-hours and vacuum sealed with a marinade of fine herbs, Meyer lemon, roasted garlic, bold seasoning and extra virgin olive oil. This chicken is split in a spatchcock method for even grilling and roasting. The vacuum seal infuses the marinade for maximum flavor and juiciness. Full cooking directions are accompanied for cooks of all experience levels. **This is a raw product and must be cooked to 165 degree internal temperature**
- 24oz Tomahawk Ribeye Steak$54.99
USDA Choice, 24oz Tomahawk Bone-in Ribeye Steak, sealed with green and black peppercorns, fresh rosemary, thyme, roasted shallot compound butter, garlic, and smokey black salt. Easily feeds 2-3 people and includes cooking directions for pan-roasting or grilling. **This is a raw product and requires customer to cook to safe desired temperature **
- Marinated Sirloin Steaks$19.99+
These USDA Choice sirloins are vacuum sealed with our house Smokey salt, rosemary, garlic, thyme, and peppercorns. Each steak is 6oz and comes in packs of 2 or 4. Includes detailed cooking instructions for sous vide, pan-searing, or grilling. **This is a raw product and requires customer to cook to desired, safe temperature.
- Bacon-Wrapped Shrimp$23.99
10ct. Jumbo white shrimp wrapped in applewood smoked bacon. Includes cooking instructions for grilling, baking, and pan searing. **This is a raw product that requires customer to cook to desired safe temperature.**
- Caramelized Shallot Compound Butter$10.95
Golden Irish butter rolled with caramelized shallots and whole roasted garlic, fine herbs de Provence, Maldon salt, and fresh chives. This flavor-packed savory butter is perfect for basting meats, finishing sauces, roasting vegetables, for buttered noodles, on warm bread, or practically anything you want to enhance the flavor of. 8oz.
- Fresh Cilantro Chimichurri$7.95+
Rough chopped cilantro, parsley, and oregano with olive oil, lime juice, red wine vinegar, garlic crushed red peppers, salt and spices. Fantastic on chicken, shrimp, steaks, pork, or as a dipping sauce for fries or as a marinade.
- Pickled Cherry Pepper Pesto$6.95+
Sweet, tangy, and spicy! This pickled cherry pepper pesto is packed with flavor and great as a hoagie spread, drizzled over pasta, or slathered in freshly grilled meat.
- Le Sauce Bordelaise$7.95
Demi glacé made from roasted beef bones and reduced with herbs and red wine to a delicate silky classic French sauce for beef pairing. 16oz.
Artisan Goods, Sauces, and Dressings
- Danish Bleu Cheese Dressing$9.95+
Our house-made chunky Bleu cheese dressing with crumbled Danish Bleu.
- House Pickle Vinaigrette$6.95+
Pickle juice, extra virgin olive oil, honey, Dijon mustard, fresh herbs, garlic, and shallots.
- Gina’s Sunday Marinara$8.95+
Every Italian thinks their mother makes the best tomato sauce, but I’m willing to bet mine really does! This slow-cooked marinara sauce is a family recipe last down generations that is stewed for hours with San Marzano tomatoes and fresh herbs for a deeply complex and rich flavor.
- Gina’s Scratch-Made Ravioli$17.95
Another recipe from my Italian mother. Delicate and thin egg yolk pasta sheets stuffed with pillows of ricotta, parmesan, Romano, and fontina. Sold in batches of 12.