727PREP -Gourmet Meals Delivered

Ginger and Soy marinated sirloin cooked hibachi-style with fried rice, stir fried veggies and yummy-yummy sauce. Cals: 785 F: 36g C: 38g P: 28g

Grilled chicken skewers basted in compound butter, Meyer lemon, garlic, and fresh herbs and served with roasted Parmesan asparagus . Gluten Free. Keto. Cals: 599 F: 25g C: 2g P: 23g

Roasted pork tenderloin with fresh herbs, sour orange, lime, and garlic and served with Puerto Rican rice and beans. GF. DF. Cals: 725 F: 27g C: 34g P: 26

Juicy wok-fried shrimp tossed in house brown sugar soy teriyaki, with brown rice, steamed garlic broccoli and fresh scallions. DF. Cals:421 F: 13g C: 58g P: 17g

Beef and lamb gyro meat, saffron rice, tzatziki, feta, pickled veggie salad, and grilled pita. Cals: 806 F: 40g C: 60g P:44g

Seared chicken breast, roasted red peppers, bacon crisps, spinach and Parmesan tossed in a light cream sauce. Cals:730 F: 30g C: 56g P: 23g

Agave and lime grilled salmon filet with smashed avocado, tomato, and cilantro salsa. Cals:613 F:31g C:13 P:26g

2 over easy eggs, home fries, and bacon.

Our signature 6oz Atlantic Salmon filet with chef’s blend of roasted vegetables and Sugar-Free/Low Calorie teriyaki sauce. Cals: 590 F: 20g C:7g P:20g

Grilled 6oz Chicken Breast with roasted vegetable medley and sugar-free/low calorie dipping sauce. Keto. Low Cal. Gluten Free. Cals: 425 F: 6g C:6 g P: 20g

Our classic 6oz Center-cut sirloin pan seared and served with chefs choice of mixed vegetables and house steak sauce. Keto. Gluten Free. Cals: 680 F:23g C:3g P: 24g

This free-range, antibiotic-free whole bird is brined for 24-hours and vacuum sealed with a marinade of fine herbs, Meyer lemon, roasted garlic, bold seasoning and extra virgin olive oil. This chicken is split in a spatchcock method for even grilling and roasting. The vacuum seal infuses the marinade for maximum flavor and juiciness. Full cooking directions are accompanied for cooks of all experience levels. **This is a raw product and must be cooked to 165 degree internal temperature**

USDA Choice, 24oz Tomahawk Bone-in Ribeye Steak, sealed with green and black peppercorns, fresh rosemary, thyme, roasted shallot compound butter, garlic, and smokey black salt. Easily feeds 2-3 people and includes cooking directions for pan-roasting or grilling. **This is a raw product and requires customer to cook to safe desired temperature **

These USDA Choice sirloins are vacuum sealed with our house Smokey salt, rosemary, garlic, thyme, and peppercorns. Each steak is 6oz and comes in packs of 2 or 4. Includes detailed cooking instructions for sous vide, pan-searing, or grilling. **This is a raw product and requires customer to cook to desired, safe temperature.

10ct. Jumbo white shrimp wrapped in applewood smoked bacon. Includes cooking instructions for grilling, baking, and pan searing. **This is a raw product that requires customer to cook to desired safe temperature.**

Golden Irish butter rolled with caramelized shallots and whole roasted garlic, fine herbs de Provence, Maldon salt, and fresh chives. This flavor-packed savory butter is perfect for basting meats, finishing sauces, roasting vegetables, for buttered noodles, on warm bread, or practically anything you want to enhance the flavor of. 8oz.

Rough chopped cilantro, parsley, and oregano with olive oil, lime juice, red wine vinegar, garlic crushed red peppers, salt and spices. Fantastic on chicken, shrimp, steaks, pork, or as a dipping sauce for fries or as a marinade.

Sweet, tangy, and spicy! This pickled cherry pepper pesto is packed with flavor and great as a hoagie spread, drizzled over pasta, or slathered in freshly grilled meat.

Demi glacé made from roasted beef bones and reduced with herbs and red wine to a delicate silky classic French sauce for beef pairing. 16oz.

Our house-made chunky Bleu cheese dressing with crumbled Danish Bleu.

Pickle juice, extra virgin olive oil, honey, Dijon mustard, fresh herbs, garlic, and shallots.

Every Italian thinks their mother makes the best tomato sauce, but I’m willing to bet mine really does! This slow-cooked marinara sauce is a family recipe last down generations that is stewed for hours with San Marzano tomatoes and fresh herbs for a deeply complex and rich flavor.

Another recipe from my Italian mother. Delicate and thin egg yolk pasta sheets stuffed with pillows of ricotta, parmesan, Romano, and fontina. Sold in batches of 12.

Everything you need for a great cheese plate offering! Consists of 3 gourmet cheeses and chef’s choice of jams, honey, fruit, crackers, and artisan-crafted accompaniments. **Board not included

Cook those meats to juicy perfection with this digital meat thermometer with auto-shutoff feature!