850 Degrees Pizzeria

Ontario Fior di Latte cheese, tomato sauce and fresh basil

Tomato sauce, fior di latte cheese, beef pepperoni, crispy thick-cut bacon & fresh cremini mushrooms

CALABRESE SALAMI, FIOR DI LATTE CHEESE & TOMATO SAUCE.

Ontario prosciutto, hot salami, buffalo brie, rapini, roasted artichoke, Goats cheese mozzarella, mixed olives and tomato jam with focaccia bread.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

Ontario mozzarella cheese , figs, tomatoes, drizzled with a olive oil& balsamic glaze.

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with a choice of classic tomato sauce, Garlic butter or Hot Caesar dressing

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with our classic tomato sauce

Hot pizza bread fresh from the oven and smothered with garlic butter.

Hot pizza bread fresh from the oven with extra cheese

Goats cheese , cranberries candied seeds on a bed of mixed leaves, dressed with a red wine and thyme vinaigrette dressing.

Goats cheese , cranberries candied seeds on a bed of mixed leaves, dressed with a red wine and thyme vinaigrette dressing

Handmade beef meatballs in a tomato sauce served with pizza bread on the side

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

Chickpea & mushroom meatballs served with Mediterranean quinoa.

A velvety blend of zucchini and potato with garlic, rosemary and a touch of white wine. Served with 850s house croutons.

Oven roasted Potatoes, Mozzarella Cheese with caramelized onions and Crispy Prosciutto

Tomato sauce, fior di latte cheese, beef pepperoni, crispy thick-cut bacon & fresh cremini mushrooms

Ham, wild mushrooms, ricotta and mozzarella cheese, cooked in our folded dough

Pepperoni, fior di latte cheese & tomato sauce

CALABRESE SALAMI, FIOR DI LATTE CHEESE & TOMATO SAUCE.

New Recipe : Spicy calabrese salami, local ham, wild boar sausage, pork pepperoni , crispy prosciutto, fior dil latte cheese & tomato sauce

Goat cheese, fresh tomatoes, spinach, roasted red peppers, kalamata olives, parmesan cheese & fior di latte cheese

Fresh spinach, eggplant, sun-dried tomatoes, kalamata olives, goat cheese, fior di latte cheese & tomato sauce

Ham, cremini mushrooms, artichoke, kalamatta olives, fior di latte cheese & tomato sauce.

Marinated smoked salmon, hydroponic Ontario arugula, capers & fior di latte cheese

Ontario Wild boar sausage, sautéed rapini & fior di latte cheese served with/without spicy bomba sauce

Niagara prosciutto, hydroponic Ontario arugula, parmesan cheese, fior di latte cheese & tomato

A selection of fresh wild mushrooms, fior di latte cheese & tomato sauce

Ontario Fior di Latte cheese, tomato sauce and fresh basil

Spinach, pepperoni, kalamata olives, fior di latte cheese & tomato sauce

A base of basil pesto with Chicken, Wild Mushroom and Mozzarella with a stuffed crust of ricotta cheese.

Vegan black truffle cheese and vegan mozzarella cheese, eggplant, spicy maple syrup and potato slices. Don’t want it vegan substitute for regular mozzarella.

Dairy Free Mozzarella cheese with beyond meat sausage and with spicy garlic rapini

Bucatini pasta with crispy prosciutto in and onion and tomato sauce, finished off with a sprinkle of pecorino cheese.

Pappardelle with wild mushrooms, in a truffle cream sauce with Parmesan.

Fresh rigatoni & hand-made pork and beef meatballs in a tomato sauce served with parmesan cheese.

Penne pasta with vodka infused tomato-cream sauce, served with parmesan cheese.Additional option of chicken or prosciutto $3.50

Ricotta filled tortellini in a creamy wild mushroom crispy and bacon sauce

Vine cherry tomatoes, capers, arugula, kalamata olives, red onions and fresella served with sliced sweet corn and a fig balsamic vinaigrette

MIXED LEAF, ARUGULA WITH AVOCADO, TOASTED SEEDS, SHREDDED CARROT, CHERRY TOMATOES & WARM PESTO CHICKEN DRESSED WITH A BALSAMIC VINAIGRETTE.

A medley of locally sourced mushrooms, that a change as the season does. Asparagus, roasted a red peppers, toasted sunflower seeds, cherry tomatoes all a bed of arugula with balsamic vinaigrette, served with a pizza bread.

Ontario mozzarella cheese , figs, tomatoes and focaccia bread, drizzled with a olive oil and balsamic glaze.

Locally made fresh cannolis by Holy Cannoli!! Chocolate Chip or Cappuccino flavoured. Please choose two. If you’d like two of the same flavour please leave a note .

Decadent chocolate fudge cake

Savoradi biscuits soaked in coffee, covered in mascarpone and chocolate

A bright and refreshing Lager that's perfect for any occasion. Subtle hop aromas and a lightly malted body create a perfectly balanced, super crisp beer. An easy-drinking brew for easy-goin' days.

A bold and loud West Coast-Style IPA. Pine- Citrus (473ml)

Created for 850 Degrees This European style lager is thrist quenching, refreshing and comes crisp, clean with a hint of citrus.

A sharp and refreshing local cider 5.6% Vol

A crisp & light dry-hopped pilsner.

American-Style Pale Ale Soaring notes of citrus and pine.

Made with blood orange, lime juice and agave spirit.

A tropical juice-bomb you’ll definitely want to sink your teeth into.

Crisp, fresh, and balanced, this rosé is brilliantly flavourful. Although the wine is dry, the palate is very much about sweet ripe fruit, showing red currants, strawberries, cherries and watermelon, contrasted by subtle notes of cherry pit and citrus zest.

A deep, red colour with aromas of ripe blackberries and hints of spicy black pepper. On the palate, it’s rich and full-bodied, showcasing flavours of dark cherry, plum, and a touch of tobacco. The finish is long and velvety, leaving a lasting impression of dark fruit and subtle earthy undertones.

Straw yellow in colour with greenish hues. It is a lighter bodied wine. Fresh fragrance of delicate white flowers followed by crisp, refreshing flavours of Granny Smith apple, and hints of Meyer lemon. Its crisp acidity balances well with the soft character to create a pleasantly easy to drink wine.

Intense fruity with rich scent of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. This prosecco is produced from Glera grapes of the vineyards located in the province of Treviso. First fermentation occurs in steel vats at controlled temperature , with selected yeasts.

This wine showcases complex, well-balanced flavors influenced by local terroir and skilled winemaking. It features a bouquet of grapefruit, lemon, and melon with hints of green bean and sweet herbs. The palate is dry, presenting layers of citrus and tropical fruits alongside lemongrass and raw asparagus, culminating in a long, zesty finish with lively acidity.

Intense fruity bouquet with hints of vanilla. This offers velvety tannins, a smooth finish & a spicy, opulent character enhanced by careful aging for perfect balance.

Primarily from Monterey and Santa Barbara, this wine offers aromas of red cherries, strawberries, and baking spice. Juicy berry flavours with hints of black tea complement its balanced acidity, richness, and silky tannins, leading to a long finish

Drying the grapes gives this Amarone a deep garnet hue with aromas of cherries, prunes, and spices. Flavours of figs, dates, & cassis mingle with espresso and plum pudding. Velvety and crisp, with light oak and a smooth finish.

Feeling a little chilli this winter? Heat things up with our spicy oil!!!

A mix of ghost peppers and habaneros. Not for the faint hearted!!

Our twist on a ranch dressing. Try it today!!!Ingredients: mayonnaise, Worcestershire sauce, flat parsley, salt, pepper, mustard, white wine vinegar

Our take on a traditional balsamic dressing.Ingredients: olive oil, red onion, balsamic vinegar, honey, salt, pepper

Enjoy our famous homemade Caesar dressing at home!! Ingredients: mayonnaise, anchovy, capers, Worcestershire sauce, garlic, salt, and black pepper

Our house made vegan spicy Caesar dressing! Great tossed in a salad or as a crust dip!