Acorn & the Oak

Might as well face it, we’re addicted to nuts. Pecans, walnuts, pistachios, almonds, and cashews tossed in olive oil, dijon mustard, orange bitters, and secret herbs & spices. (Vegan / GF / Contains Nuts)

One of our loveliest, most colorful dishes! Our own assortment of house-pickled fresh veggies, which change based on the season. (Vegan & GF)

Four creamy deviled eggs topped with diced chives and caviar. (GF / Vegetarian without the caviar)

Warm French bread served hot from the oven alongside a ball of creamy burrata cheese, topped with chef's savory & delicious confit tomatoes - cherry tomatoes cooked down low & slow in saffron and garlic olive oil until they've bubbled & burst & you can spread 'em on bread! Finished with peppery arugula, aromatic basil, and a sprinkling of sea salt & fresh ground pepper.

Grab an extra order of our crispy, DELICIOUS salt & vinegar fries.

Delectable and homemade! Sweet onions are cooked forever & ever in butter, then deglazed with dry vermouth and added to a rich beef stock. Topped with garlic-butter crostini, encrusted with parmesan, then coated with a torched layer of melted gruyere. A classic!

It’s our resident Texan’s own recipe, with chopped beef tenderloin, bell peppers, garlic and onion, fire-roasted tomato, ancho chili, coriander, brown ale...there’s a lot going on, but one thing you won’t find? BEANS! (Not in Texas chili, no way!) Garnished with red onion & cheddar cheese. And if you’re down for it, you can eat it Texas-style, as Chef Townsend intended : with Fritos on top!

A hot & buttery grilled cheese sandwich with Tillamook cheddar, melted deliciously on grilled sourdough rounds that are sliced into “soldiers” for easy dipping into our homemade tomato soup, sprinkled with parmesan for maximum cheese.(Vegetarian. GF Bread Optional for $2.00)

Baby kale, shaved fennel, Cosmic Crisp apples, dried black mission figs, and yummy toasted pecans. Dressed with a rich fig-balsamic dressing.

You‘re NOT a bum...if you order this for lunch at our place! An incredible and completely satisfying lunch, involving Coro spicy sopresetta from Seattle, Fra’ Mani capicola hailing from San Francisco, prosciutto, Black Forest ham, provolone cheese, house garlic aioli, fresh tomato, shrettuce, thin-sliced red onion, oil, vinegar, and diced italian herbs, all on a fresh-baked 8 inch sub roll. Served with our salt & vinegar fries or chips, and house-pickled veggies. YUM!

Black Forest Ham and thin-sliced sous vide pork loin, layered lovingly on a soft sub roll along with tangy Dijon mustard, nummy Gruyère cheese, and pickles. Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.

A juicy, brined chicken breast, grilled for perfect char marks. Then we slap it on a brioche bun alongside pickle slices, shrettuce, sliced red onion, pepperjack cheese, and a healthy slathering of homemade ranch sauce - regular or spicy! Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.

A juicy, brined chicken breast, grilled for perfect char marks. Then we slap it on a brioche bun alongside pickle slices, shrettuce, sliced red onion, pepperjack cheese, and a healthy slathering of homemade ranch sauce - regular or spicy! Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.

Our baby restaurant’s first burger! It’s a 6 oz patty, cooked medium* and topped with Gruyère cheese, bacon jam, housemade aioli, and arugula tossed in balsamic vinaigrette, all on a griddled English muffin. Not too big, not too small. Served with yourchoice of fries or chips, and house-pickled veggies. Substitute a side salad instead of fries for $2.50.

Our bigger, heftier burger! A Royal Ranch beef patty* topped with melty Tillamook Cheddar, homemade blackberry barbecue sauce, Hills thick-cut bacon, crispy fried shallots, shrettuce, and zesty garlic aioli, on a brioche bun. Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead of fries for $2.50.

Chocolate lovers, rejoice! This homemade, gluten free dessert is sinfully rich: a velvety slice of deepest, darkest chocolate cake. Topped with a house-made strawberry & raspberry coulis, fresh berries, caraway-candied hazelnuts, and a dollop of vanilla whipped cream.

A French classic with an autumnal twist! A homemade vanilla bean custard infused with a dash of Orange Curaçao, a sprinkling of nutmeg, clove, and allspice, and fresh Valencia orange supremes. Topped with a wee dollop of our vanilla whipped cream.