Al Posto Italian Ristorante

broccolini, 'nduja, fennel sausage, lemon, pecorino toscano

ragu, parmigiano reggiano, basil

mozzarella, sauce pomodoro, basil V

tomato honey, mint, grilled focaccia V

lemon aioli, parsley V

ragu, basil, parmigiano reggiano, grilled focaccia

orange zest, rosemary, calabrian chili (served warm) GF V

frisée, castelvetrano olives, lemon, mint, toasted almonds GF V

roothouse lettuces, shaved fennel, parmigiano reggiano, balsamic vinaigrette GF V

lacinato kale, pecorino toscano, breadcrumbs

creamy garlic parmigiano, sun dried tomatoes, shallots, breadcrumbs V

broccolini, 'nduja, fennel sausage, lemon, pecorino toscano

clams, shrimp, bottarga, garlic, breadcrumbs

ragu, parmigiano reggiano, basil

lemon cream sauce, basil, parmigiano reggiano V

spaghetti, black pepper, pecorino toscano V

skillet seared, pomodoro, mozzarella, basil (Sorrento style) V

sauce pomodoro, parmigiano reggiano, mozzarella V

white wine-tomato bolognese, buffalo mozzarella, aged provolone

garlic, caper, & lemon butter sauce, almond-prosciutto crumb GF

poached Oishii shrimp, garlic, chili, tomato, oregano GF

center cut ribeye, black pepper-parmigiana polenta cake, braised greens

thin chicken cutlet, pomodoro, fresh buffalo mozzarella, prosciutto basil breadcrumb

American cheese, pickles, shaved onion, garlic aioli, lettuce, patate frites

asparagus & roasted mushroom couscous, grilled artichokes, caramelized tomato & red wine demi glaze

sun dried tomato aioli, almonds, pecorino toscano V

lemon aioli GF V

pistachio, ricotta, chocolate, orange zest

salted caramel, crumble

olive oil-pistachio cake with seasonal accompaniments