Alleppey Kitchen at The Castle Arms The Castle Arms, Station Rd, Bolsover,

Curry that is famous in the northern region on Kerala. Chicken cooked with Malabar spices and roasted coconut gravy

Fragrant basmati rice delicately cooked with a blend of spices and herbs, offering a deliciously aromatic side dish that complements any meal

A delicious South Indian curried dish made with chicken, whole spices, ground spices, coconut and herbs

Crispy batter-fried boneless chicken pieces sautéed with a flavorful mixture of onion, garlic, and capsicum, finished with savory sauces.

Crispy batter-fried paneer cooked with a flavorful onion, garlic, and capsicum mixture, finished with savory sauces.

Crispy batter-fried prawns sautéed in a savory garlic and capsicum mixture, finished with delectable sauces.

Crispy batter-fried mix of carrot ,capsicum, onion, potato sautéed with a flavourful mixture of onion and garlic finished with savory sauces

Crispy batter-fried cauliflower florets tossed in a tangy Manchurian sauce.

Indulge in our flavorful and delicious ridged potato chips! Inspired by India’s beloved flavors, we've crafted a unique Magic Masala flavor just for you to enjoy.

Crispy poppadoms topped with a medley of onions and tomatoes, drizzled in a flavorful homemade masala.

Deep fried snack of thinly sliced onion in a gram flour batter, served with chutney

Juicy pieces of lamb slow cooked with vegetables, cashew nut puree and kerala spices. This curry pairs perfectly with Appam, Kerala Porotta, and Chapathi.

Tender beef chunks stir-fried with crushed peppercorns and aromatic spices for a bold, flavorful kick

A spicy fry of marinated beef finished with onion & crushed peppers

Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Keraliates favorite Marari Beef Ularthiyathu…!

Succulent pork cooked in a tangy coconut and spice-infused gravy, inspired by the rich flavors of Alleppey.

Juicy pork pieces stir-fried with freshly crushed pepper and traditional spices for a fiery, flavorful delight.

Alleppey beef curry also known as Beef 'Shappu' Curry,, is a beloved dish in Kerala. This flavorful and spicy beef curry pairs wonderfully with rice, Appams, Porotta, and Chapathi.

A spicy deep fried chicken served with sliced onion & lemon garnish

Curry that is famous in the northern region on Kerala. Chicken cooked with Malabar spices and roasted coconut gravy

A delicious South Indian curried dish made with chicken, whole spices, ground spices, coconut and herbs

A classic Christian delicacy enjoyed during Easter and Christmas in Kerala, this duck and potato curry features pepper, carrots, and rich coconut milk for a flavorful experience.

A must-try King Fish dish cooked in rich coconut milk, infused with onions and spices for a delightful flavor.

Small prawns roasted in a special Alleppey kitchen masala mix, bursting with flavor.

King prawn cooked in Kerala traditional spices & finished with coconut milk

King fish cooked in a unique blend of freshly ground spices, featuring the tangy kokum (fish tamarind), this authentic fisherman’s family recipe is sure to delight your taste buds. Accompanied by Kerala Paratha, this dish is perfect for anyone looking to experience the true essence of Kerala’s coastal cuisine.

Pan Fried Kingfish coated with Fennel Powder, Turmeric, Chillies Ginger, Garlic & Curry Leaves. A daily dish in Kuttanad, Full of Flavour this dish is perfect for Spice Lovers.

Prawns cooked in a rich, spicy masala with freshly ground pepper for an irresistible kick.

Steamed Basmati Rice

Fragrant basmati rice delicately cooked with a blend of spices and herbs, offering a deliciously aromatic side dish that complements any meal

Tender pieces of chicken cooked with fragrant basmati rice, infused with aromatic spices and herbs, creating a savory and satisfying dish that delights the senses.

A colorful medley of fragrant basmati rice cooked with an assortment of seasonal vegetables, spices, and herbs, delivering a hearty and flavorful dish that's perfect for any occasion

A Touch of Malabar Belovedness: Fragrant basmati rice cooked to perfection and enriched with aromatic ghee, beautifully garnished with spices and herbs for a delightful, buttery flavor that captures the essence of Malabar cuisine

Chopped spinach and lentils simmered in a flavorful tomato and onion-based gravy, infused with aromatic spices.

Lentils cooked with onions, tomatoes, and traditional South Indian spices, including turmeric and cumin, for a comforting and flavorful dish.

Cottage cheese and spinach cooked in a rich coconut-based gravy for a creamy and delicious dish.

Lightly spiced creamy tomato sauce infused with homemade cottage cheese, peas finished with fresh cream and cashew nut puree

Vegetables cooked in semi thick gravy, finished with coconut and cashew paste

Aubergine cooked with onions, tomatoes, and spices, finished with a splash of tamarind juice and creamy coconut milk for a delightful flavor.

Porotta with a Side of Kerala’s Emotions: Flaky, layered flatbread that embodies the heart and soul of Kerala, perfectly paired with the rich flavors of Alleppey beef fry

A soft pancake-style dish made from yeast-fermented rice batter, featuring a spongy center and beautifully frilled edges, perfect for enjoying with savory curries and chutneys

Finely milled whole wheat flour dough kneaded and rolled into thin circular discs cooked on a tawa/hot griddle