ALMA CUBANA

Crispy Tortilla Chips, melted cheese , Pico de Gallo & Guacamole.

Fried empanadas. Served with cilantro Aioli. Filled with a choice of : chicken or ropa vieja.

Prime beef and Parmesan cheese croquettes infused with truffle oil, topped with Aioli cheese cream.

Hass avocado, tomato, onions, fresh lime juice and cilantro.

Crispy fried chicken wings and French fries with Ranch sauce.

Diced raw salmon, lime juice, cilantro, avocado, lime zest, diced mango, shallots and olive oil.

Shrimps cooked in Leche de Tigre, Pico de Gallo and diced grilled pineapple.

Grilled Octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Fresh hand - cut calamari with sweet and sour marinara sauce.

Saffron yellow rice made with Maine lobster, shrimp, mussels, clams, octopus and squid.

Assortment of salmon, octopus, shrimp, scallops, mussels and lobster tail. Served with a choice of two sides.

Assortment of grilled meats : Churrasco, Chicken breast, Vaca Frita and Sausage. Served with mixed Salad and choice of two sides.

Whole fried Florida Snapper. Served with yellow rice and fried yuca.

Half lobster tail, shrimp, seafood mix with red & green peppers, onions and garlic in Habana sauce. Served with white rice and sweet plantains.

Shrimp sautéed in garlic, Olive Oil and white wine. Served with white rice and sweet plantains.

Griddled salmon fillet topped with lemon butter. Served with mashed potatoes & boiled veggies.

Saffron yellow rice made with lobster, shrimp, mussels, clams, octopus and squid.

Charbroiled 16 oz Ribeye with Truffle French fries and rice.

Charbroiled tenderloin steak, served with homemade truffle mashed potatoes and sautéed mushrooms.

Certified Angus skirt steak charbroiled and topped with griddled onion. Served with white rice and black beans.

Slow oven - roasted marinated pork leg. Served with "Moro" rice, boiled yuca and Cuban mojo.

Braised, shredded and griddled flank steak with grilled onions. Served with white rice and black beans.

Shredded beef cooked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettucine Alfredo.

Marinated Paillard Chicken, grilled, topped with onions and Pico Caribeño. Served with white rice and black beans.

Fried chicken Cuban style with mojo. Served with french fries and yellow rice.

Half roasted chicken with Guajira sauce, roasted potatoes and cherry tomatoes. Served with white rice and black beans.

8 oz Angus beef patty with cheese, lettuce, tomato, red onion & guacamole, served with french fries.

Roasted chicken, onions, lettuce, tomato, mayo sauce and pickles.

Certified Angus skirt steak charbroiled and topped with griddled onion.

Two 8 oz ground beef patty with cheese, bacon, caramelized onions, pickles and melted cheese on top.

8 oz ground beef patty with cheese, lettuce, tomato, onion, ketchup, mayo and pickles.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in Cuban bread.

Three delicious Cuban style sliders of : Ropa Vieja, Roasted Pork & Guajira Chicken.

Fresh pasta with seafood : Mussels, clams, squid, shrimp and a touch of cherry tomato, parsley & olive oil.

Homemade Ravioli filled with lobster meat and tomato suace.

San Marzano tomato sauce, mozzarella and basil.

San Marzano tomato sauce, mozarella, basil and salami.

Ropa vieja, mozzarella, tomato sauce & basil.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

Romaine lettuce and croutons with classic caesar dressing and parmesan cheese.

Mixed green leaves, nuts, mango, raisins, fresh Cuban white cheese and mango vinaigrette.

Sponge cake soaked in 3 milks, topped with sweet white cream.

Caramel pudding with condensed milk.

Creamy fresh Philadelphia cheese with fresh mango.