Alta Strada Mosaic

Served with Hot Peppers, Parsley, and Lemon Aioli

Served with Housemade Caesar Dressing, Breadcrumbs, and Parmigiano

Wild Baby Arugula, Parmigiano, Marinated Artichoke, Lemon

With Spicy Tomato Basil Sauce, Ricotta, and Parmigiano

Prepared with Garlic, White Wine, Tomato, and Fresh Herbs

Made with Tuscan Kale, White Beans, and Parmigiano, with a piece of Garlic Bread

Topped with Fresh Mozzarella, Truffle Honey, Thyme, and Crushed Hazelnuts

Fresh Burrata plated according to the Chef's Whim

Made with Garlic, Basil, Creamy Tomato, and Parmigiano

Classic Bolognese Sauce with Parmigiano

Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley

With Wild Boar Ragu, Fresh Herbs, and Parmigiano

Made with Fennel Sausage, Garlic, Broccoli Rabe, White Beans, and Pecorino

Fettuccine with Wild Mushroom, Truffle Oil, Butter, and Parmigiano

Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and served with a side of Broccoli Rabe

Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and served with a side of Broccoli Rabe

Made with Lemon, Butter, Capers, Parsley, Sauteed Greens, and Crispy Potatoes

Served with a side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Grilled Lemon

Spicy Tuscan Seafood Stew with Garlic, Fresh Herbs, and Crostini

Served on Soft Polenta with Roasted Baby Carrots, Cipollini, and Horseradish Gremolata