Ambassador Dining Room

Backfin crab, prepared in the manner of coastal India.

Shrimp, skewered and grilled with marinated vegetables.

Refreshing potato snack flavored with black salt, chickpeas, roasted cumin and asafetida.

Assortment of meat samosa, pakoras, onion bhajia and chicken tenders.

Assortment of pakoras, onion bhajia and veggie samosas.

Eggplant layered with fresh tomato and topped with yogurt and mint, served with garlic naan.

Fresh calamari rings marinated with salt, pepper, ginger, and garlic paste. Battered with corn semolina and fried. Served with tartar sauce.

Fresh calamari toasted in butter garlic sauce with light spices.

Toasted in coconut milk with chopped garlic, crushed pepper and a squeeze of limon juice.

Roasted cauliflower tossed with lime, chilli and tamarind, topped with toasted sesame seeds.

Crisp pastry with mildly spiced lamb filling.

Thinly sliced onion, deep fried in spicy chick-pea batter.

Crunchy baby spinach battered with chickpea flour and fried.

Veggie Samosa, cooked Chana topping with chutney and fresh home-made yogurt, fresh chopped onions and tomatoes.

Crunchy fritters of cauliflower, potato, spinach and onion.

Savory pastry, stuffed with spicy potatoes and peas.

6 Pieces | Served with cocktail sauce

Boneless pieces of chicken marinated, grilled and sauteed in aromatic masala sauce.

Boneless chicken breast, simmered in a delicate cream sauce with almonds.

South Indian style curry made with chillies and coconut milk.

Prepared with garden spinach, green chillies, ginger, garlic and tomatoes.

Prepared with tomatoes, green peppers, and tamarind.

Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

Tender lamb cubes poached in a tangy curry sauce with potatoes.

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

Tender chunks of lamb gently cooked with creamed spinach.

Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli.

Marinated, grilled and sauteed lamb in aromatic masala sauce.

Marinated in lime juice, chillies, and ginger then grilled and served with tamarind chutney

Spicy fish curry made with the catch of the day

Jumbo shrimp sauteed with garlic, ginger, green chillies, and coriander.

Backfin crab, prepared in the manner of coastal India.

Shrimp stir fried with spices and vegetable

Whole pan-fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

South Indian style curry made with chillies and coconut milk.

Succulent pieces of chicken marinated in yogurt, lime juice, and chillies.

Juicy free-range chicken breast marinated in yogurt, lime juice, pistachio and tandoori spices

Minced lamb rolls cooked on a skewer over charcoal.

Roasted wild salmon with spicy tomato coulis.

Shrimp, skewered and grilled with marinated vegetables.

Grilled and served with mint chutney.

Succulent pieces of turkey marinated in yogurt, lime juice and chilis.

Okra, dry-cooked with onions and spices.

Roasted eggplant cooked with coriander, cumin, onions, and tomatoes.

Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture.

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes.

Classic chick-pea curry flavored with onions, turmeric, cumin, coriander, and mango powder.

Marinated grilled paneer, rich and creamy sauce cooked to perfection.

Traditional dish of black lentils.

A tasty curry of green peas and homemade cheese.

Creamed spinach with homemade Indian cheese.

Spicy potatoes cooked with fresh cauliflower.

Vegetable croquettes simmered delicately in a spiced cream sauce.

Mixture of grilled chicken, lamb, fish and shrimp. Served with grilled vegetables.

Wild caught soft crab marinated with light spices and ginger garlic paste. Battered with corn semolina.

Soft & marinated paneer skewered with green and red peppers, tomato and onion.

Succulent pieces of duck marinated in yogurt, lime juice and chilis.

Local pasture raised goat with bone cardamom.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Mughal Biryani is made with Basmati Rice, nuts, and raisins.

Unleavened white bread baked in tandoor.

Unleavened bread topped with fresh garlic and coriander.

Unleavened bread with ground lamb stuffing

Unleavened bread stuffed with dry fruits and nuts.

White bread stuffed with onions.

Whole wheat bread baked in tandoor

Layered whole wheat bread.

Layered whole wheat bread stuffed with potatoes.

A thin, crisp, and spicy wafer.

Unleavened bread brushed with fresh rosemary leaves.

Unleavened bread with chillies, onions and coriander leaves.

With the peppers tossed in white balsamic vinaigrette.

Mixed greens with oranges and goat cheese in a balsamic vinaigrette.

A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney.

A luscious tomato and lentil broth, gently perfumed with mustard seeds.

Heirloom Tomato pureed smooth & thin to mildly thick texture.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.

Prices listed are for online purchases only.