American Flatbread Burlington Hearth

Organic Mixed Greens, Carrots, Celery, Pickled Red Cabbage, Toasted Sesame Seeds, Ginger-Tamari Vinaigrette

organic tomato sauce, mozzarella, Grana Padano, fresh herbs

nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, cheese, fresh herbs

organic tomato sauce, mozzarella, Grana Padano, fresh herbs

mozzarella, Grana Padano, garlic oil, fresh herbs. We highly recommend and side of tomato sauce for dipping!

garlic oil, Grana Padano, sesame seeds, salt, black pepper

nitrate-free, house-made maple-fennel sausage, made with local pork, baked with sundried tomatoes, caramelized onions, mushrooms, cheeses

nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, cheese, fresh herbs

Misty Knoll chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

organic tomato sauce, caramelized onions, mushrooms, cheese, fresh herbs

kalamata olives, roasted sweet red peppers, chevre, fresh rosemary, red onions, red onions, cheese, fresh herbs

Roasted carrots, brussels sprouts, Grafton Village 2 Year Aged Cheddar, Imperial Stout & Mushroom Gravy, maple syrup, Mozzarella, Grana Padano, fresh herbs

Organic Tomato Sauce, Grafton Village Clothbound Cave-Aged Cheddar, Mozzarella, Grana Padano, Fresh Herbs

Click for GF option. organic tomato sauce, mozzarella, Grana Padano & fresh herbs

Click for GF option. Mozzarella, Grana Padano, garlic oil, fresh herbs

Click for GF option. Garlic oil, Grana Padano, sesame seeds, salt, black pepper.

Click for GF option. Nitrate-free, house-made maple-fennel sausage, made with local pork, baked with sundried tomatoes, caramelized onions, mushrooms, cheeses

Click for GF option. Nitrate-free pepperoni, green peppers, red onions, tomato sauce, cheese, fresh herbs

Click for GF option. Misty Knoll chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Click for GF option. Kalamata olives, roasted sweet red peppers, chevre, fresh rosemary, red onions, red onions, cheese, fresh herbs

Click for GF option. organic tomato sauce, caramelized onions, mushrooms, cheese, fresh herbs

Roasted carrots, brussels sprouts, Grafton Village 2 Year Aged Cheddar, Imperial Stout & Mushroom Gravy (contains dairy & gluten), maple syrup, Mozzarella, Grana Padano, fresh herbs

Organic tomato sauce, Grafton Village 2 Year Aged Cheddar, mozzarella, Grana Padano, fresh herbs

Can't Choose? Half and half flatbreads are available so you don't have to choose just one! For modifications, please call in your order.

Can't Choose? Half and half flatbreads are available so you don't have to choose just one! For modifications, please call in your order.

Organic Mixed Greens, Carrots, Celery, Pickled Red Cabbage, Toasted Sesame Seeds, Ginger-Tamari Vinaigrette

Our evolution salad prepared for 6. Add blue cheese or chevre

Romaine Lettuce**, Caesar Dressing, Breadcrumbs, Grana Padano, Lemon Wedge

Hungarian Mushroom Soup

Vermont Creamery Classic Chevre

Jasper Hill Bayley Hazen Blue

with VT Maple Syrup

Sophisticated & refreshing blend of Guinep fruit, deep ocean minerals, and monk fruit that's lightly effervescent, 12oz

Craft Ginger Beer - 12oz

Locally Crafted Draft Root Beer - 16oz

11.5oz

64oz growler & draught fill of your favorite AFB house beer! If you have your own growler to fill please come in and place your order at the bar. We fill clean growlers only.

Belgian-style Tripel / 375ml / 9.8%

Imperial Stout / 375ml / 10.3%

IPA - <0.5%, 12oz This non-alcoholic beer brings you the IPA flavor profile you love, without the buzz.

Pilsner- <0.5%, 12oz This non-alcoholic pilsner style hits all the right notes. Brewed with German hops and malt.

Barrel Aged Cider - 6.0%, 12oz

Full Zip, Heather Stone

Burlington Brewing: A History of Craft Beer in the Queen City. By- Jeff S. Baker & Adam Krakowski *Explores the history of craft beer in Burlington, VT from 1880 until now.