American Sardine Bar

bom petisco portuguese sardines in olive oil, smoked trout rillete, caper-berry relish, pickled egg, kalamata tapenade, pickled red onion, caramelized apricots, grilled baguette

bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo

fresh sardine, garlic, red wine reduction, cream, dehydrated yolk, pickled shallot, chives, kettle chips

roasted peppers, salmoriglio, parsley, oregano, evoo, multigrain

p.e.i. mussels, monkfish, shrimp, white wine, san marzanos, parsley, toasted sourdough

slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll

fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel

grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll

roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled, buttered sourdough. vegetarian.

pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun

roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled shallots, liscio's seeded roll, pork jus

smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, buttered brioche

pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye

honey 'n lemon-dressed lump crab, walnut romesco, summer corn purée, radish, fresno chile, chives, toasted sourdough

parsley-parsnip soubise, cranberry reduction, parsnip crisps, evoo, sumac • VEGAN

p.e.i. mussels, spanish chorizo, tomato, calabrian chiles, garlic, onion, white wine, cilantro • DINE-IN ONLY

choice of buffalo sauce w. bleu cheese and celery OR honey-chipotle glaze

marinated mixed olives, marcona almonds. **contains pits**

Bom Petisco Portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.

romaine, shaved daikon radish, caesar dressing, pecorino, bom petisco portuguese sardines, toasted breadcrumb

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).

with comeback sauce. Can be made vegan with tomatillo ranch.

with pickle dip (vegetarian) or substitute tomatillo ranch (vegan)

Vegan.

olive oil cake with cinnamon, clove, nutmeg, ginger, cream cheese frosting, sandt's honey

portuguese puff pastry tart, custard, fresh strawberry, powdered sugar

Dark Tart, 7.7%. A rich, complex beer filled with notes of fresh cherry, ripe raspberry, pie spice, and a hint of cocoa. (Portland, ME) 9oz

Belgian Strong Dark Ale, 10%. Belgian style ale with cinnamon, ginger, and sweet orange peel (Portland, ME) 9oz draft

Bitter, 4.8%. A "not-so-ordinary" English-Style Pub Ale. Light, smooth, and easy drinking with notes of biscuit and toffee. (Bethlehem, PA) 16oz

Farmhouse Ale, 4.2%. A full flavored farmhouse ale built of 100% German Munich malt and Hallertau Mittelfruh hops (Olde Kensington, Philadelphia) 9oz

Barrel-Aged Saison with Raspberries and Blackberries, 6%. We brewed this lovely ale with barley and spelt from @DeerCreekMalt, hopped it with aged and fresh hops, fermented it with our Foraged Yeast Culture, aged it in wine barrels with our mixed culture, conditioned it with raspberries and blackberries, and refermented it in the bottles. This one is really popping fresh fruit right now, but would definitely be suitable for aging. We’re currently getting notes of ripe bramble berry jam bands, sweet tangerine juice, refined oak, when cherry pits give you that almondy flavor, ethereal saison picnic dreams, Asian pear juice, a bit of tannin love, and all the funky acidic wild fermentation flavors you’d expect. (Ambler, PA) 9oz

Imperial Stout, 13.6%. Bourbon barrel aged imperial stout with 2x coffee and 4x toasted coconut. (Chicago, IL) 9oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Blended Cider, 8.4% . Overall rich, but gentyly nuanced notes of overripe yellow apple, lemon juice, apple skin, light barrel vanilla, and fall leaves. Lightly carbonated, this cider blends Dabinett, Frequin Rogue, Newtown Pippin, Golden Russett, Roxbury Russet, Ashmead's Kernal, and Gold Rush apples. (Cumberland Valley, PA) 13oz draft

India Pale Ale, 6%. Full-bodied & very hoppy, w/citrus, pine, & fruit notes- dry, bitter finish (Santa Rosa, CA) 16oz

Imperial IPA, 8%. Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral (Santa Rosa, CA) 13oz

Double IPA, 8.5%. A collaborative effort with La Cabra Brewing from Berwyn, PA, this was brewed with Rabbit Hill Farms pilsner malt and ZERO hops cones, pellets, or powders. Utilizing just about every single liquid advanced hops product on the market (15 of them), this beverage is saturated with more hops oils than any before it. Focused on Citra, Mosaic, and Nectaron, with dashes of Maui Nelson, Ambrosia, and Lotus. Marlborough Sauv blanc, spring rain, mandarin orange, sweet breakfast biscuit, tangelo, Nerds Rope (Newbold, Philadelphia) 9oz

Jersey Pilsner, 5.1% . Utilizing Human Robot's intensive decoction process on a grist of 100% Rabbit Hill pilsner malt & hopped entirely with Cascade hops. A beautiful balance of bright, clean, floral, & citrusy hop layers over a robust yet crisp & complex malt backbone. (Atlantic City, NJ) 13oz

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

Pilsner, 4.9%. A very pale American Lager built on a base of pale 2-row barley, 6-row barley, and flaked maize to create the most thirst quenching and neutral flavor profile possible. Very light body and drinkable. (Norristown, PA) 16oz

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Sparkling Hop Water, 0%. Bubbly, hop-infused water with zero alcohol, zero calories, zero carbs, and zero sugar. A blend of Pacific Northwest Mosaic and Vermont-grown Champlain Valley Hops' Cascade and Chinook hop varieties that impart notes of orange blossom, lime zest, lemongrass, pineapple, and grapefruit.(Burlington, VT) 16oz can

Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz

Farmhouse Ale, 5.9%. Brewed with Deer Creek Malt Pilsner malt, some German wheat malt; hopped with a bit of aged hops and lots of fresh Saaz and East Kent Goldings; and fermented with Forest & Main's 2024 Foraged Yeast Culture. Popping with the classic Saison-Juicy Fruit Gum notes, magnolia blossoms, Gold Rush apples, white pepper, mature but still sweet breakfast cereal, and some salty sea air. (Ambler, PA) 16oz Can

Munich Pub Ale, 4%. Hopped with Fuggles and dash of Styrian Wolf which are balanced by 100% Munich malts, this pub ale presents a gorgeous golden honey hue and wafts with a nose of freshly baked bread and candy. Beautiful notes of dark berry jams atop medium setting toast, dark chewy candies, and those classic British esters. (Ambler, PA) 16oz Can

Hefeweizen, 5.5% An uncompromisingly traditional and authentic Bavarian style wheat beer, with notes of spice, banana, & lemon. (Brooklyn, NY) 16oz

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American IPA, 7.2%. Tropical fruit and zesty citrus waltz across a silky, oat laden body. Hopped and dry-hopped with Citra and Mosaic. Dank dry finish. Contains Lactose. (Berwyn, PA) 16oz can

IPA, 5.3%. With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate (Waitsfield, VT) 16oz can

Pilsner 5%. A fine Pils is crafted from water with terroir. West Chester provides our brewery with such a pure water source that we hardly manipulate our water profile to achieve the characteristics of a true Bohemian-style Pilsner, lagered and further clarified through filtration. True to classic style, Tettnang hops brighten this crisp golden-straw hue Pils with earthy aromatics of noble spice (West Chester, PA) 16oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, ME) 12oz Can

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Cider, 6%. Cider spiced with cinnamon, nutmeg and apple (Stowe, VT) 16oz

West Coast IPA, 6.8%. Hopped with Simcoe, Mosaic, Strata, Cascade, Columbus. Notes of Ripe Clementine, Dankfruit, Sweet Pine, White Gummy Bear, Clean + Snappy (Brooklyn, NYC) 16oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Double IPA, 8.2%. Mas Fuego is an amped up Double IPA version of our Flagship IPA, Fuego. Notes of peach, papaya, grapefruit, and sticky dank pine resin (Barrington, NJ) 16oz Can

American IPA, 7%. Collaboration with Rutgers University. (Chatham, NY) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

Brown sugar & cinnamon poached peach with lemon cream, orange glaze, vanilla cookie dust.

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

london dry gin, cactus pear, wasabi, lime, fever tree ginger beer

fast penny amaricano bianca, luxardo bitter bianco, cartron gingembre, nutmeg liqueur, frécon farms hard cider

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

farm fresh pressed apple cider, masala chai tea, brown shuggah, orange bitters and a choice of stateside vodka OR old granddad bonded bourbon

A Pennsylvania tradition straight outta coal country. Overproof bourbon and grain alcohol mull with warming spices -- cinnamon, caraway, clove, ginger -- and cranberries, orange, and lemon for a hot cocktail that will tingle your toes.

coconut milk, dark chocolate, cacao nibs, molasses, brown sugar, ginger, cinnamon, nutmeg. VEGAN.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Riverland, South Australia | She's fun, tart and tangy! Nectarine orange color with explosive peachy, floral aromas. Frothy and foaming bubbles deliver mouthfuls of pink grapefruit and zingy cut-lime fruit with a smashable watermelon wetness providing great gluggability.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.

Piedmont, Italy | 55% Barbera, 35% Freisa, 10% Sangiovese . “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather complement the wine’s zippy palate.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.

Piedmont, Italy | 55% Barbera, 35% Freisa, 10% Sangiovese . “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather complement the wine’s zippy palate. *1L Bottle

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans