American Sardine Bar

damrak dutch gin, campari bitter, sweet vermouth, orange

fig-infused irvine's gin, francoli aperitivo, spanish oloroso, tiger fig

pepperoni-washed london dry gin, stellare primo aperitivo, tosti vermouth, ‘roni stuffed olive

Galician sardines in olive oil, trout rillette, caramelized apricot, caper berry relish, pickled egg, squid ink Kalamata tapenade, pickled red onion, grilled sourdough

Slider-style mini sandwich. Canned Spanish sardine in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll.

Fried all beef hot dog, sauerkraut, Dijonnaise, Martin's potato roll.

fried tofu, long hot-bbq, pickled carrot and cabbage, fresno chiles, cilantro, toasted seeded roll. Vegan.

Sliced Jersey Beefsteak tomato, dill aioli, fresh spinach, on grilled sourdough. Vegetarian, can be made vegan.

Yellowfin tuna, cabbage sesame slaw, wasabi aioli, pickled onion, cilantro, brioche bun.

Buttermilk brined fried chicken, Pimento cheese sauce, white cabbage slaw, Zayda's spicy pickle chips on brioche roll.

Roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled red onion, Liscio's seeded roll, pork jus.

Seared Creekstone beef patty, caramelized onions, Swiss & Cooper Sharp cheese, parmesan buttered marble rye, side of secret sauce

Marinated mixed olives, marcona almonds. **contains pits**

White tuna, cherry tomato, avocado, cucumber, red onion, fresno, citrus, sesame, cilantro, corn tortilla chips

Pickled cherry tomato, turmeric fennel, pickled radish, parsley, tuna confit aïoli, kalamata crumble, toast. Contains fish.

house cured & smoked rainbow trout, orange, turmeric-dill crema, trout roe, pickled onion, fresno chile, garlic-buttered sourdough

radish, radicchio, fresno chile, coconut chili crisp, tomatillo ranch, fresh mint | Vegan

Jersey Beefsteak tomatoes, red onion, fresh parsley, cucumber, grilled bread, red wine vinaigrette. Vegan.

Hand-cut pasta, creamy celery root sauce, pecorino, cracked black pepper, prosciutto crisp. Contains pork.

Grilled broccoli in Caesar dressing, eggplant caponata, shaved pecorino, EVOO. Contains fish.

Galician sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.

mixed greens, marinated artichoke hearts, rum-soaked craisins, pickled radish, carrot, spiced feta spread, shaved manchego, pistachio, red wine vinaigrette . Vegetarian, can be made vegan. Contains tree nuts.

Mixed greens, shaved radish, fresh herbs. Tomatillo Ranch (vegan) or Red Wine Vinaigrette (vegan).

Brined and fried chicken wings. Choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; or tossed in pineapple habanero glaze.

Turmeric labneh, chives. Vegetarian

With onion dip. Can be made vegan with tomatillo ranch.

with pickle dip. Vegan with tomatillo ranch instead of pickle dip.

Vegan.

Chocolate cake, peanut butter buttercream frosting, chocolate ganache, Oreo cookie crumbles, Maldon sea salt. Contains peanuts.

custard-soaked challah and brioche, jersey blueberries, lemon cream cheese, walnut, pistachio

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Triple IPA, 9.4%. Double dry hopped with Nectaron, Vic Secret, & Citra (Berlin, MD) 16oz can

West Coast IPA, 6%. Floral and Citrus, with a balanced bitterness. Sorghum Based. Gluten Free (Jersey City, NJ) 12oz

DIPA, 8%. Hazy & juice forward, easy drinking & refreshing- perfect nebulosity & mouthfeel (Worcester, MA) 16oz can

American IPA, 6.8%. Hopped with El Dorado, Rakau and Hallertau Blanc, this beer delivers aromas of tangerine, white grape and jasmine. The palate boasts orchard fruit and candied orange balanced by a an earthy, pithy finish (Brooklyn, NY) 16oz can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Pilsner, 4.7%. Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way. (Garnerville, NY) 16oz can

Farm cider, 5.5%. We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Our Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, of the Hauser Family, makers of Jack's Hard Cider. 12oz

Oatmeal Stout, 5% 'Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) / $6 12oz

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

6% The gnarled fruit that we find while foraging has, for decades, been chalked up as food for wildlife, ill suited for human consumption “deer snacks”. We know better: we spend the fall searching for wild apple trees producing remarkable fruit that cries out to be turned into cider which we harvest by hand and take home to the cidery. A blend of wild foraged apples & cultivated Vermont apples, Native yeast fermented, notes of forect floor, dried leather, and herbs. 0g Sugar, bone dry. 12oz can.

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Rye Kellerbier, 5.1%. The fourth release in Succession's series of PA malt-forward brews -- an unfiltered lager canned with natural fermentation. Featuring Vienna and rye malts with Triumph hops from Murphy's Hop Yard in Effort, PA. (Reading, PA) 16oz Can

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Farmhouse Ale, 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklyn, NJ) 12oz can

Farmhouse Ale, 4.7%. Oak Lynn pours a gorgeous bright golden straw in color with an aroma much more similar to some of our bottled saison offerings; that enticing oak, barnyard, and preserved lemon, and with a flavor profile ranging from lemon & vanilla gelati, lemon verbena, grapefruit zest & musty oak all with a more deep acidic & zippy finish to it's counterpart Lynn (Oaklyn, NJ) 12oz can

Farmhouse Ale, 5.8%. (Queens, NYC) 16oz can

Single Hop Pilsner, 5.3%. The latest in the Pilsadelphia Experience has single Riwaka hop aromas with notes of passionfruit and grapefruit. (Poplar, Philadelphia) 16oz can

NE IPA, 6.8%. Fruity, with rich mango & melon notes. Slightly bitter finish (Poplar, Philadelphia) 16oz can

Witbier, 5.2%. (Northern Liberties, Philadelphia) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

NE IPA, 7.1%. Silver medal at the 2022 World Cup in the category of Hazy/Juice India Pale Ale. This beer is packed with Comet, Citra, & Simcoe hops providing a ripe tropical fruit nose that is backed up in the taste. Complimented by a soft biscuity malt character. Pours a hazy yellow with a medium white head (Braintree, MA) 16oz can

Rosemary infused Stateside vodka, Giffard Pamplemousse Rose grapefruit liqueur, grapefruit juice, lime.

Stateside vodka, caravella limoncello, cold-brewed tea, summer blackberries

Fresh lemonade, Zayda's pickling liquid, choice of Stateside vodka or Old Grand-Dad Bonded. It's really good!

Beefeater gin, blueberries, lime, & ginger beer over ice.

Beefeater gin, lavender syrup, fresh squeezed lemon juice and tonic over ice in a 11oz glass.

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

Otto Plum Rum, Luxardo maraschino, Creme de Violette, lemon.

El Jimador blanco tequila, fresh strawberry infusion, lime. Yum!

Banhez Joven mezcal, organic tamarind, fresh lime.

El Dorado 5yr rum, Averna amaro & iced Ultimo coffee.

Ultimo coffee, raw cacao, tahini, amaro, El Dorado 5 year.

Mendoza, Argentina. 100% sparkling chardonnay. Fresh, crisp, and easy to drink.

Swartland, South Africa. 70% Pinotage-30%Chenin Blanc. Hazy, dry and raw pet-nat made of a co-fermentation of organic-grown red and white grapes. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.

Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.

Rueda, Spain. 100% Verdejo. A simple, easy-drinking, fresh, fruity orange wine made in a style that gives it funky, floral, spicy flavors. Produced without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.”

La Mancha, Spain. 50% Verdejo-50% Sauv Blanc. These white grapes spend a week on the skins for a resultant orange wine with aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming. Native yeast fermentation, aged in steel tanks, bottled slightly hazy without any fining or filtering and only a tiny degree of sulfites.

Peloponnese, Greece. 100% Moschofilero. A light-hearted, liter-full of fun! Exuberantly aromatic, its delectable notes of honeysuckle, strawberry Starburst, peach, lychee, bubblegum, and spice practically leap from the glass onto your palate! This medium-bodied rosé offers generous fruit, but finishes totally dry and refreshing.

Abruzzo, Italy. 100% Montepulciano. Cerasuolo roughly translates to "cherry-like" and this unfined and unfiletered rosato from Agricola Cirelli organic farm boasts notes of beautiful cherry and raspberry. This is a fuller-bodied rosato that's perfect for red wine lovers.

Itata, Chile. 100% País. Organically farmed 200 yr old vines densely planted on granite-rich clay-loam soils. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered.

Loire Valley, France. 100% Cabernet Franc. A bistro red par excellence with notes of black currant, green peppercorn, forest floor, dark chocolate and a hint of smoke. A touch wild with a zippy finish. Biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality.

100% Sparkling Chardonnay. This sparkling wine is bright and clear with a touch of pale yellow. The aroma displays a bouquet of perfectly balanced yeasts with the Chardonnay grapes. The base wine is blended in the Charmat method with selected French yeasts, in big stainless steel containers. Optimum development of its bouquet is achieved after three months, under strict control, at low temperature and adequate pressure. Prior to bottling, the wine is filtered and this process allows the wine to have its bright finish. It will take at least three months in bottle to obtain its characteristic flavors. 100% Estate grown Chardonnay. 11.5%

Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.

White wine blend: Grüner Veltliner and Muscat; the wines are aged in concrete eggs and have little to no sulfur added. An interesting blend of Grüner Veltliner and Muscat that creates the aromas of floral white blossoms and orange peel. Drink young to enjoy the powerful fruit notes and earthy aromas. 2020, 750ml

Verdejo is usually a simple, easy-drinking, fresh, fruity orange wine. From the Rueda region just north of Spain, it's made in a style that gives it funky, floral, spicy flavors. It is made without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.” 750ml bottle

Equal parts Verdejo and Sauvignon Blanc made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming. Native yeast fermentation, aged in steel tanks, bottled slightly hazy without any fining or filtering and only a tiny degree of sulfites. All at a breezy 11% ABV, an orange for afternoon chilling. Organic and biodynamic grapes from Spain’s central La Mancha region.

Made from the pink-skinned Moschofilero grape, fermented in stainless steel, and the result is a light-hearted, liter-full of fun! Exuberantly aromatic, its delectable notes of honeysuckle, strawberry Starburst, peach, lychee, bubblegum, and spice practically leap from the glass onto your palate! This medium-bodied rosé offers generous fruit, but finishes totally dry and refreshing.

100% Montepulciano from Agricola Cirelli organic farm, Notes of beautiful cherry and raspberry, spontaneous fermentation in steel tanks, unfined and unfiltered

100% País from 200 yr old vines, farmed organically. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered. 12.5% abv. 1 Liter bottle.

100% Cabernet Franc - notes of wild berries, grilled pepper, forest floor, smoke and white pepper & pink peppercorns – a touch wild, zippy finish. Produced by Nicolas Réau in the Anjou region of Loire, through biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality. 750ml bottle

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Jack's Hard Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, and was the patriarch of the Hauser Family, makers of Jack's Hard Cider. Gluten free, 5.5% abv, 12oz cans

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans