American Sardine Bar

bom petisco portuguese sardines in olive oil, smoked trout rillete, caper-berry relish, pickled egg, kalamata tapenade, pickled red onion, caramelized apricots, grilled baguette

bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo

slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll

fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel

evoo-poached ahi, cabbage-carrot slaw, zayda's pickle slices, cooper sharp, cilantro, dilly-caper remoulade

grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll

roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled, buttered sourdough. vegetarian.

pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye

roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled shallots, liscio's seeded roll, pork jus

pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun

smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, buttered brioche

marinated mixed olives, marcona almonds. **contains pits**

honey 'n lemon-dressed lump crab, walnut romesco, summer corn purée, radish, fresno chile, chives, toasted sourdough

battered summer corn kernels, chipotle aïoli, queso fresco, ancho chile, chives

p.e.i. mussels, spanish chorizo, tomato, calabrian chiles, garlic, onion, white wine, cilantro • DINE-IN ONLY

choice of buffalo sauce w. bleu cheese and celery OR honey-chipotle glaze

Bom Petisco Portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.

romaine, shaved daikon radish, caesar dressing, pecorino, bom petisco portuguese sardines, toasted breadcrumb

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).

with comeback sauce. Can be made vegan with tomatillo ranch.

with pickle dip (vegetarian) or substitute tomatillo ranch (vegan)

Vegan.

chocolate cake, peanut butter buttercream frosting, chocolate ganache, Oreo cookie crumbles, maldon sea salt. *contains peanuts*

portuguese puff pastry tart, custard, fresh strawberry, powdered sugar

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

Gose, 4.7% . Brewed in collaboration with Brewsing Banter Podcast. German-style kettle-soured for a natual tartness with added watermelon purée and watermelon extract to give it a subtle, but refreshing watermelon flavor, similar to a watermelon Jolly Rancher. (Germantown, Philadelphia ) 13oz

Farmhouse Ale, 6.8% . Brewed with Texas wildflower honey, prickly pear and Charlottesville's Murphy & Rude malt. An inviting, pinkish-hue with notes of lemongrass, cracked pepper, white grapes, and abone dry finish. (Washington, DC) 9oz

Hazy IPA, 6.5%. Hazy IPA brewed with Citra, Centennial & Comet hops. Easy-flowing and highly drinkable with notes of mango, citronade, peach rings, and sweet sweet victory. (West Passyunk, Philadelphia) 16oz

Double Coffee Porter, 7.3%. Aged on locally Roasted beans by Abracadabra Coffee Company. Aged on more than two pounds of coffee per barrel for a an intense flavor and aroma freshly brewed Coffee (Burlington, VT) 9oz

Double NE IPA, 8%. Brewed exclusively with New Zealand grown hops. Silky, soft body from raw wheat, oat malt, and flaked oats complement the range of flavors from the southern hemisphere; Candied Mango, Kiwi, and Lime (Burlington, VT) pint

Double NE IPA, 8%. Brewed exclusively with New Zealand grown hops. Silky, soft body from raw wheat, oat malt, and flaked oats complement the range of flavors from the southern hemisphere; Candied Mango, Kiwi, and Lime (Burlington, VT) 9oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

Helles Lager, 4.5%. Floral lemon & hay aromas paired with earthy spice from Noble hops, well-balanced by lightly toasted honey malt. Flawlessly clear gold under a white foam cap, this squeaky clean, cracker crisp lager coasts on minimal bitterness (Chicago, IL) 16oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

IPA, 6.2%. Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer (Waitsfield, VT) 16oz

Peachy Pale Ale, 4.2%. A sendoff to a local legend. Bancroft beer dry-hopped a second time with various forms of Mosaic. Notes of Turkey Hill peach iced tea, live resin, and breakfast biscuit. (Newbold, Philadelphia) 16oz

Pale Ale, 5.3%. Mosaic dry hop, 100% PA pale malt, tropical fruit aromatics. Bitter finish, balanced but hoppy pale ale (Fairmount, Philadelphia) 16oz

Double IPA, 8%. Hopped with Citra and Nelson Sauvin in the kettle and dry hopped with Strata, Nelson Sauvin, and Citra. Notes of strawberries, mangos, and tropical fruit (Barrington, NJ) 9oz

Pilsner, 4.9%. A very pale American Lager built on a base of pale 2-row barley, 6-row barley, and flaked maize to create the most thirst quenching and neutral flavor profile possible. Very light body and drinkable. (Norristown, PA) 16oz

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Hazy Double IPA , 8.5% . A major juice bomb brewed this with loads of Citra, Mosaic, Vic Secret, and Sabro hops that give off an explosion of mango, orange, pineapple and passion fruit with a little bit of pine and coconut. (Germantown, Philadelphia) 16oz Can

Sparkling Hop Water, 0%. Bubbly, hop-infused water with zero alcohol, zero calories, zero carbs, and zero sugar. A blend of Pacific Northwest Mosaic and Vermont-grown Champlain Valley Hops' Cascade and Chinook hop varieties that impart notes of orange blossom, lime zest, lemongrass, pineapple, and grapefruit.(Burlington, VT) 16oz can

Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

Hefeweizen, 5.5% An uncompromisingly traditional and authentic Bavarian style wheat beer, with notes of spice, banana, & lemon. (Brooklyn, NY) 16oz

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Fruited Sour, 6%. Wild blackberry, red raspberry, and exotic yuzu. Lush, tart, smooth and fresh. (Brooklyn, NYC) 16oz can

American IPA, 7.2%. Tropical fruit and zesty citrus waltz across a silky, oat laden body. Hopped and dry-hopped with Citra and Mosaic. Dank dry finish. Contains Lactose. (Berwyn, PA) 16oz can

IPA, 5.3%. With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate (Waitsfield, VT) 16oz can

Pilsner 5%. A fine Pils is crafted from water with terroir. West Chester provides our brewery with such a pure water source that we hardly manipulate our water profile to achieve the characteristics of a true Bohemian-style Pilsner, lagered and further clarified through filtration. True to classic style, Tettnang hops brighten this crisp golden-straw hue Pils with earthy aromatics of noble spice (West Chester, PA) 16oz can

Oatmeal Stout, 5%. Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) 12oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, ME) 12oz Can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

THE WAIT IS FINALLY OVER! Stateside Green Tea is finally available. The drink you didn’t know you needed in your life is everything you want and more. Brand new, light, refreshing, and crushable. 4.5% . 12oz can

Dive into a refreshing wave of flavor with Drink Surfside's Strawberry Lemonade Vodka. This vibrant blend combines the sweetness of ripe strawberries with the tangy zest of freshly squeezed lemons, creating the perfect balance for a refreshing drink. 4.5% . 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Keller Pilsner, 5.6%. Dry Hopped Pilsner brewed with German Malts and hopped with 100% Saaz. Notes of white grape, lemon balm, and freshly baked milk bread.

Belgian-style Witbier, 4%. Brewed with locally grown lemongrass. Notes of freshly grated ginger, dried lemon rind, coriander, and citrus tea (Barrington, NJ) 16oz can

American IPA, 7%. Collaboration with Rutgers University. (Chatham, NY) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

Lager, 5.2%. Notes of light caramel, fresh bread and a touch of citrus. Dry finishing with a touch of citrus zest and floral hops (East Hampton, CT) 16oz can

sunsugar leaf-infused gin, sweet vermouth, heirloom tomato campari, aged balsamic, cracked peppercorn

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

otto coffee rum, j. rieger caffé amaro, orange liqueur, cola

banhez mezcal, nixta elote liqueur, sweet corn, fresno, lime, agave, queso-tajín rim

london dry gin, cactus pear, wasabi, lime, fever tree ginger beer

rhubarb-infused gin, domaine de canton ginger liqueur, lime, club soda

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

stateside vodka, fiorito limoncello, cold-brewed tea, blackberry

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.

Extremadura, Spain | 100% Tempranillo . Bright, tangy red fruits, black cherries, black currants, with a bit of earthiness. Silky on the palate with a bounce of freshness from the balanced acidity.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.

Extremadura, Spain | 100% Tempranillo . Bright, tangy red fruits, black cherries, black currants, with a bit of earthiness. Silky on the palate with a bounce of freshness from the balanced acidity.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans