American Sardine Bar

bom petisco portuguese sardines in olive oil, smoked trout rillette, pickled egg, caperberry relish, squid ink-kalamata tapenade, pickled red onion, caramelized apricot, grilled seeded baguette

bom petisco sardinha en tomate picante, butter-toasted baguette, pickled shallot, chive, evoo

portuguese sardines in evoo, egg yolk emulsion, lemon crema, red onion, capers, fresno chile, chives, kettle chips

tinned bom petisco sardines in olive oil, gribiche, shredded lettuce, zayda's sliced hot pickle, seeded liscio's baguette

deep-fried all beef frank, pickled turmeric fennel, zayda's relish, dijonnaise, martin's potato roll

rice flour-crusted hen of the woods, soy-ginger glaze, cabbage-carrot slaw, zayda's pickle slices, cilantro, cacia's pub roll . VEGAN

tamari-honey marinated tofu, grilled broccoli rabe, shaved fennel salad, cherry pepper cheese spread, butter-toasted cacia's pub roll . VEGETARIAN

evoo-poached bluefin, cabbage-carrot slaw, zayda's pickle slices, cooper sharp, cilantro, dill-caper remoulade, butter-grilled sourdough

pickle-brined fried chicken, cooper sharp, zayda's pickle slices, pickled red cabbage, housemade fresno hot sauce, butter-toasted brioche bun

slow-braised pork shoulder, salsa de aguacate, spanish onion, cilantro, toasted ciabatta

pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye

smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, butter-toasted brioche bun

blistered cherry tomato, bluefin tuna confit, seeded toast, cilantro, evoo

turmeric-curry roasted florets, golden raisin, shaved fennel, harissa aïoli, fresh mint, fronds, evoo . VEGAN

housemade lemon-ricotta stuffed pasta,, hand-crushed saporito fileto tomatoes, garlic, onion, green herb oil, pecorino, garlic bread crumb, parsley

marinated mixed olives, marcona almonds • vegan • **contains pits**

choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze

bom petisco portuguese sardine, iceberg, roasted beet, crispy garbanzos, pickled red onion, radish, pickled egg, chive, tomatillo ranch

chopped romaine, shaved rutabaga, pecorino, bom petisco portuguese sardines, toasted breadcrumb, creamy caesar

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch or red wine vinaigrette • VEGAN

with comeback sauce • VEGETARIAN **can be made vegan with tomatillo ranch

with pickle dip • vegetarian • vegan with tomatillo ranch

• vegan

house brine with tabasco, bay leaf, peppercorn • vegetarian

dark chocolate cake, caramel cream, vanilla buttercream, raspberry compote, shaved bittersweet cacao

condensed milk custard, graham cracker crust, whipped cream, lemon cookie crumble

Tart Wheat, 4.8% . Hundreds of pounds of blueberry and a touch of lemon are packed into this early summer wheat ale. It's light bodied, tart, and wildly refreshing for the upcoming warmer days. (Aston, PA) 16oz Draft

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

Euro-style Pilsner, 5% . Easy, light, yet vibrant with great flavor paying tribute to the great Pilsners of Germany and the Czech Republic. Using only the finest ingredients and traditional European-grown hops resulting in an approachable golden lager perfect for year-round adventures. (Burlington, VT) 16oz Draft

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

Hazy IPA, 6.1% . Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a pint. (Toronto, Canada) 16oz Draft

Fruited Sour, 4.5%. Fermented in large oak foeders on second-use raspberries and blueberries. Bright & effervescent. (Denver, CO) 13oz Draft

Hoppy Wheat Ale, 5.1%. Highlights the bolt of lemon-lime grapefruit rollup that is Motueka and Galaxy. The trio of malts – pilsner, white wheat and honey – build a light bodied, slightly bready, easy drinker with a lingering dry finish that allows those hops to shine bright. (Chicago, IL) 16oz

American IPA, 6.7% An India Pale Ale brewed with coastal spirit. This hop crasher sharply dives into the very deep waters of bitter beers (Chicago, IL) 16oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Dry Cider, 6.9%. Jonagold and Goldrush apples - chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA) 13oz draft

Session Pale Ale, 4% . A spin on 2D's flagship Bancroft Beer - brewed with Double Eagle pale malt, Mosaic hops, and an ester-forward English yeast strain. Dankness, papaya, popover. (Newbold, Phila) 16oz Draft

Tart Wheat Ale, 3.6%. Tart Berliner Weisse-inspired ale brewed with pilsner, wheat, and oat malts from Double Eagle, then fermented & acidified the modern way. Steeped post-fermentation (cold brewed) with Nectar Citrullus Co-Fermented Caturra Colombia Monteblanco (a watermelon-washed light roast) from Poem Roasting! Acidic, fruity, floral, summery. (Newbold, Philadelphia) 16oz Draft

Pilsner, 5%. Clean, subtle malt character with Noble style hops (Media, PA) 16oz

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

Imperial IPA, 8% . A hop-forward, celebratory offering taking all Tonewood has learned over the past 9 years about hopping (and over-hopping). Leaning on a watermelon-slice-in-a-glass-of-pink-lemonade vibe, with bonus notes of papaya and dried apricots, she's a perfect combination of malted barley, hops, and fermentation science jamming as much punchy, tropical fruit flavors and aroma as possible with Nelson Sauvin, Sabro, Idaho-7, and a small hit of Mosaic. (Oaklyn, NJ) 13oz draft

Shandy, 3.9%. A refreshing blend of a light lager with grapefruit, perfect for summer sessions, outdoor activities, and enjoying the day. (Stowe, VT) 16oz

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz Can

Non-Alcoholic Lagered Ale. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale (Sausalito, CA) 12oz can

Belgian White Ale, 5.6%. Belgian style wheat ale with Valencia orange peel (Bristol, PA) 16oz can

Witbier, 5%. Brewed with coriander, lemon, and orange peel, hopped with Crystal and Sterling (Cedar Park, Philadelphia) 16oz can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Hazy Double IPA, 8%. Hopped with Galaxy from Australia, Krush and HBC 1019. Notes papaya, guava, pineapple, grapefruit. A Double IPA creamsicle smoothie with sound bitterness and tons of brawn (Chicago, IL) 16oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Helles Lager, 4.5%. Floral lemon & hay aromas paired with earthy spice from Noble hops, well-balanced by lightly toasted honey malt. Flawlessly clear gold under a white foam cap, this squeaky clean, cracker crisp lager coasts on minimal bitterness (Chicago, IL) 12oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

IPA, 4.3% . That “IPA is strong” stuff? All myth. Low ABV IPA's have been around for centuries. Celebrating the modest ABV of British IPAs, yet with the passion and stone fruit aromas of US hop varieties, Left of the Dial uses British malt, hard water and a new wave hop profile. (Salem, MA) 16oz Can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

West Coast-Style IPA, 6.4% . Hopped in the kettle with Citra, El Dorado, and Strata to provide a backdrop of tropical fruit flavors and most of the bitterness you’d expect from this style. This beer is well attenuated to achieve a dry and crisp beer then dry hopped with Sequoia hop blend to layer in piney and resinous notes. (Norristown, PA) 16oz Can

Lagered Ale, 5%. Kölsch is a style of ale that famously originated in Cologne, Germany. A true summer session ale, this Kölsch utilizes German Tettnanger and Hallertau Hops (Stowe, VT) 12oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

Cream Ale, 5%. An easy drinking ale. A moniker on William Penn's name for Philadelphia. The roots being from the Greek work "Phileo" (Lansdale, PA) 16oz can

Brewed with a blend of barley and oats; and hopped it with tons of Mosaic and Amarillo. Sometimes Mosaic really pops more than others, and this one really shines that dank blueberry mango note. We’re also getting notes of sloppy peach juice, Nilla wafers, pineapple upside down cake, and some psychedelic fresh squeezed orange juice. (Ambler, PA) 16oz Can

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

botanico di genziello bitter lemon aperitif, bergamot liqueur, herbal gin, summer raspberries, french rosé bubbles

lustau east india solera sherry, greenall's london dry gin, vermut rojo, campari, vicario olive leaf liqueur, orange, manzanilla olive

tres chiles-infused tequila orendain, orange curaçao, dragon fruit, agave, lime, black sea salt

banhez mezcal joven, celery saccharum, lime, apologue celery root foam

kentucky bourbon, smashed blueberries, lemon, fever tree ginger beer

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

luksusowa polish vodka, brucato amaro chaparral, yerba sante, lemongrass, green tea, orange blossom honey

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans