American Sardine Bar

Galician sardines in olive oil, trout rillette, caramelized apricot, caper berry relish, pickled egg, squid ink Kalamata tapenade, pickled red onion, grilled sourdough

Slider-style mini sandwich. Canned Spanish sardine in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll.

Fried all beef hot dog, sauerkraut, Dijonnaise, Martin's potato roll.

grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll

Roast cremini & oyster mushrooms, kale braised with pimentón, Swiss cheese, horsey sauce, grilled buttered sourdough. Vegetarian.

Yellowfin tuna, cabbage sesame slaw, wasabi aioli, pickled onion, cilantro, brioche bun. *Cooked medium rare. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

deep-fried pickle-brined & breaded chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun

Roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled red onion, Liscio's seeded roll, pork jus.

seared creekstone beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan buttered marble rye, side of secret sauce

roast chicken, cremini, portobello, onion, cream, tamari, lemon, paprika, parsley, dill, wild and jasmine rice . Gluten Free

marinated mixed olives, marcona almonds. **contains pits**

oyster & cremini mushroom, brandied cranberries, herbed goat cheese, black garlic purée, toasted hazelnut, sourdough . Vegetarian.

celery root-cider purée, sautéed turnip, pickled radish, fresno chile, pomegranate molasses, toasted pepitas

beef and sausage ragù, shaved pecorino, garlic breadcrumb, parsley

brined and fried chicken wings; choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; or tossed in pineapple habanero glaze.

matiz galician sardine and spanish onion fritters, turmeric-cornichon aioli, pickled fennel-radish salad, chives

galician sardine in olive oil, shaved rutabaga, romaine, caesar dressing, pecorino, toasted breadcrumbs

galician sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.

Mixed greens, marinated artichoke hearts, carrot ribbons, spiced feta spread, pickled radish, rum raisins, shaved Manchego, pistachios, red wine vinaigrette. Contains tree nuts.

mixed greens, shaved radish, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).

with comeback sauce. Vegetarian, can be made vegan with tomatillo ranch.

with pickle dip. vegetarian, can be made vegan with tomatillo ranch instead of pickle dip.

Vegan.

Chocolate cake, peanut butter buttercream frosting, chocolate ganache, Oreo cookie crumbles, Maldon sea salt. Contains peanuts.

Cider, 6%. 100% Albemarle Pippin apples fermented in stainless with wine yeast and heavily dry-hopped with Nectaron, Vic Secret & BRU-1 (Washington, DC) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Non Alcoholic Lite Beer, 0.5%. Classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains (Stratford, CT) 12oz can

Czech Dark Lager, 5.2%. Brewed with Czech malts and Saaz hops using house lager yeast, this Czech dark lager showcases complex malty notes in a beautifully subtle way. Slight roasty notes upfront, moderate caramel and toasty notes in the middle, and a clean, crisp lager finish. (Germantown, Philadelphia) 16oz can

Sour Ale, 4.4%. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz

NE IPA, 7% Hopped with Mosaic and Citra hops. Flavors and aromas of Ripe Mango, Pine Needles, Tangerine Zest, Watermelon, and Stone Fruit. The hop flavors wash over a balanced malt bill of Barley, Flaked Oats, Wheat Malt, Vienna Malt, and Raw Wheat to hold up the bold hops (Burlington, VT) 16oz can

West Coast IPA, 6%. Floral and Citrus, with a balanced bitterness. Sorghum Based. Gluten Free (Jersey City, NJ) 12oz

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

Mild Ale, 3.2%. You might call Poor Yorick a dark mild, you also might not. We don’t call it much of anything aside from one of our favorites. It’s brewed with Maris Otter and a thoughtful blend of dark British malts, and gently hopped with Fuggles. It has notes of homemade chocolate candies, a caramel apple, being close to someone drinking coffee, dried dates, a whiff of vanilla sugar, and some nice dark bread. (Ambler, PA) 16oz Can

Double IPA, 8%. Double dry-hopped with Citra, Simcoe, El Dorado (Brooklyn, NYC) 16oz can

American IPA, 6.5%. IPA brewed with Nectaron hops (Brooklyn, NYC) 16oz

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Double IPA, 8%. Our 7th Anniversary DIPA. Utterly walloped with Citra, Nectaron, Motueka, Riwaka & Strata hops. A quantum leap of tropical hop joose, with notes of creamy peaches, pineapple Lifesavers & dank kumquat (Brooklyn, NYC) 16oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm cider, 6.9%. Wild fermented, aged for more than 8 months- rustic, bright and fragrant (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

American Pale Ale, 4.5%. Piedmont is a classic American Pale Ale brewed with Deer Creek Malt House barley, oat, and wheat malts. A blend of Chinook & Centennial hops from Murphy's Hop Yard and Fawn Hill Hop Yard were used for bittering and aroma (Reading, PA) 16oz can

Rye Kellerbier, 5.1%. The fourth release in Succession's series of PA malt-forward brews -- an unfiltered lager canned with natural fermentation. Featuring Vienna and rye malts with Triumph hops from Murphy's Hop Yard in Effort, PA. (Reading, PA) 16oz Can

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Farmhouse Ale, 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklyn, NJ) 12oz can

Farmhouse Ale, 5.8%. (Queens, NYC) 16oz can

Single Hop Pilsner, 5.3%. The latest in the Pilsadelphia Experience has single Riwaka hop aromas with notes of passionfruit and grapefruit. (Poplar, Philadelphia) 16oz can

Lager, 4.5%. Named after the birthplace of @twolocals father Lofa County Liberia, Lofa Lager is Their no-frills, easy-going beer (Northern Liberties, Philadelphia) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

Rosemary infused Stateside vodka, Giffard Pamplemousse Rose grapefruit liqueur, grapefruit juice, lime.

stateside vodka, fiorito limoncello, cold-brewed tea, damson plum

Fresh lemonade, Zayda's pickle brine, choice of Stateside vodka or Old Granddad Bonded bourbon

Stateside vodka, Boggs cranberry liqueur, sage, lemon, fever tree ginger beer

Wild Hart pear-ginger gin, fresh ginger, fresh lemon, tonic.

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

Dad's Hat rye, Punt e Mes, housemade blackberry maple shrub

scotch whisky, apologue saffron liqueur, sandt's honey, lemon, aquafaba

Banhez Joven mezcal, organic tamarind, fresh lime.

Cranberry & spice infused vodka with ginger, lemon & orange. Served warm.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Cheers to 12 years! Natural fermentation sparkler. Notes of peach, nectarine, watermelon and cut lime. 28% Vermentino - 23% Zibibbo - 20% Grüner Veltliner - 19% Nero d'Avola - 10% Verdejo. South Australia, 12%abv

Swartland, South Africa. 70% Pinotage-30%Chenin Blanc. Hazy, dry and raw pet-nat made of a co-fermentation of organic-grown red and white grapes. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.

Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.

Swartland, South Africa. 27% Chenin Blanc, 25% Viognier, 25% Sémillon, 23% Grenache Blanc. Unfined and unfiltered blend spontaneously fermented in a combination of 70% concrete, 20% old French oak and 10% stainless steel, and aged for nearly two years. The nose is redolent of apple, apricot, and citrus, with a waxy almond nuance. A Stompie wine, full of Swartland character!

Bordeaux, France. 60% Sauvignon Blanc, 30 % Sémillon, 10% Muscadelle. s: Nice pale yellow color with fruit and citrus on the nose, a supple, round palate, and a long, fruity finish. Harvested by hand, gently-pressed grapes that mature in stainless steel over one winter. A true wine of terroir with fresh acidity, drinkability, and an underlying complexity.

McLaren Vale, Australia. 100% Verdelho. An approachable biodynamic orange wine with the ‘little orange’ moniker, but with a bit more texture and acid than previous releases. Vibrant orange in color with an appealing cloudiness. Heaps of ginger spice, tangerine, orange peel, baked pears, and hints of toffee apple. The palate is compelling, full, and textured.

Peloponnese, Greece. 100% Moschofilero. A light-hearted, liter-full of fun! Exuberantly aromatic, its delectable notes of honeysuckle, strawberry Starburst, peach, lychee, bubblegum, and spice practically leap from the glass onto your palate! This medium-bodied rosé offers generous fruit, but finishes totally dry and refreshing.

Emiglia-Romagna, Italy. Marzemino, Malbo Gentile, and Lambrusco. Somewhere between a dark rosé and a skin contact. Slightly herbal. Slightly savoury. Immensely satisfying. Notes of cherry, blackberry and smoke. 12.5%

Itata, Chile. 100% País. Organically farmed 200 yr old vines densely planted on granite-rich clay-loam soils. Fermented for 12 days on the skins in stainless steel. Bottled unfined and unfiltered.

Loire Valley, France. 100% Cabernet Franc. A bistro red par excellence with notes of black currant, green peppercorn, forest floor, dark chocolate and a hint of smoke. A touch wild with a zippy finish. Biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Cheers to 12 years! Natural fermentation sparkler. Notes of peach, nectarine, watermelon and cut lime. 28% Vermentino - 23% Zibibbo - 20% Grüner Veltliner - 19% Nero d'Avola - 10% Verdejo. 750 ml bottle, South Australia, 12%abv

Swartland, South Africa. 70% Pinotage-30%Chenin Blanc. Hazy, dry and raw pet-nat made of a co-fermentation of organic-grown red and white grapes. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.

Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.

Swartland, South Africa. 27% Chenin Blanc, 25% Viognier, 25% Sémillon, 23% Grenache Blanc. Unfined and unfiltered blend spontaneously fermented in a combination of 70% concrete, 20% old French oak and 10% stainless steel, and aged for nearly two years. The nose is redolent of apple, apricot, and citrus, with a waxy almond nuance. A Stompie wine, full of Swartland character!

Bordeaux, France. 60% Sauvignon Blanc, 30 % Sémillon, 10% Muscadelle. s: Nice pale yellow color with fruit and citrus on the nose, a supple, round palate, and a long, fruity finish. Harvested by hand, gently-pressed grapes that mature in stainless steel over one winter. A true wine of terroir with fresh acidity, drinkability, and an underlying complexity.

McLaren Vale, Australia. 100% Verdelho. An approachable biodynamic orange wine with the ‘little orange’ moniker, but with a bit more texture and acid than previous releases. Vibrant orange in color with an appealing cloudiness. Heaps of ginger spice, tangerine, orange peel, baked pears, and hints of toffee apple. The palate is compelling, full, and textured.

Peloponnese, Greece. 100% Moschofilero. A light-hearted, liter-full of fun! Exuberantly aromatic, its delectable notes of honeysuckle, strawberry Starburst, peach, lychee, bubblegum, and spice practically leap from the glass onto your palate! This medium-bodied rosé offers generous fruit, but finishes totally dry and refreshing.

Abruzzo, Italy. 100% Montepulciano. Cerasuolo roughly translates to "cherry-like" and this unfined and unfiltered rosato from Agricola Cirelli organic farm boasts notes of beautiful cherry and raspberry. This is a fuller-bodied rosato that's perfect for red wine lovers.

Emiglia-Romagna. 80% Marzemino - 10% Malbo Gentile - 10% Lambrusco. Somewhere between a dark rosé and a light red. Slightly herbal. Slightly savoury. Immensely satisfying. Notes of cherry, blackberry and smoke.

Itata, Chile. 100% País. Organically farmed 200 yr old vines densely planted on granite-rich clay-loam soils. Fermented for 12 days on the skins in stainless steel. Bottled unfined and unfiltered.

Loire Valley, France. 100% Cabernet Franc. A bistro red par excellence with notes of black currant, green peppercorn, forest floor, dark chocolate and a hint of smoke. A touch wild with a zippy finish. Biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans