American Sardine Bar

matiz galician wild sardines in olive oil, smoked trout rillette, pickled egg, caperberry relish, squid ink-kalamata tapenade, caramelized apricots, pickled red onion, grilled seeded baguette

bom petisco sardinha en tomate picante, butter-toasted baguette, pickled shallot, chive, evoo

galician sardines in evoo, egg yolk emulsion, lemon crema, red onion, capers, fresno chile, chives, kettle chips

tinned matiz galician wild sardines, gribiche, shredded lettuce, zayda's sliced hot pickle, seeded liscio's baguette

deep-fried all beef frank, pickled turmeric fennel, zayda's relish, dijonnaise, martin's potato roll

evoo-poached bluefin, cabbage-carrot slaw, zayda's pickle slices, cooper sharp, cilantro, dill-caper remoulade, butter-grilled sourdough

rice flour-crusted hen of the woods, soy-ginger glaze, cabbage-carrot slaw, zayda's pickle slices, cilantro, brioche bun. Vegetarian.

tamari-honey marinated tofu, grilled broccoli rabe, shaved fennel salad, cherry pepper cheese spread, butter-toasted brioche bun . VEGETARIAN

low-n-slow braised beef, pan-wilted swiss chard, taleggio cheese, horsey sauce, butter-toasted sourdough

slow-roasted pork shoulder, cooper sharp, long hot aioli, pickled red onion, fresh chives, liscio's seeded roll

pickle-brined fried chicken, cooper sharp, zayda's pickle slices, pickled red cabbage, housemade fresno hot sauce, butter-toasted brioche bun

smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, butter-toasted brioche bun

toasted squash seeds, chive, olive oil; vegetarian

marinated mixed olives, marcona almonds • vegan • **contains pits**

confit duck legs, whipped chèvre, ploughman plenum mostarda, french breakfast radish, butter-toasted sourdough

pei mussels, pancetta, white wine, three springs farms pink lady apples, sardine sofrito, cilantro, crostini

celery root purée, cranberry agrodolce, three spring pink lady apple, shaved fennel frisée salad, toasted walnut, lemon

seared pork roll, three springs nittany apples, ploughman birdwatcher cider, fresno chile, pecorino, garlic breadcrumbs

choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze

matiz galician wild sardine, iceberg, roasted beet, crispy garbanzos, pickled red onion, radish, pickled egg, chive, tomatillo ranch

shaved rutabaga, chopped romaine, pecorino, matiz galician wild sardines, toasted breadcrumb, creamy caesar

with comeback sauce • VEGETARIAN **can be made vegan with tomatillo ranch

with pickle dip • vegetarian • vegan with tomatillo ranch

• vegan

house brine with tabasco, bay leaf, peppercorn • vegetarian

puff pastry, toasted hazelnut, nutella, banana whipped, honey, maldon salt *** CONTAINS TREE NUTS ***

pear cinnamon glaze, powdered sugar

English-Style Porter, 5%. Deep, dark and robust. Delivering rich notes of roasted malt and chocolate. (Glassboro, NJ) 16oz draft

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

Bitter, 4.8%. A "not-so-ordinary" English-Style Pub Ale. Light, smooth, and easy drinking with notes of biscuit and toffee. (Bethlehem, PA) 16oz

Hazy IPA, 6%. Hopped with early harvest Simcoe, Idaho 7, and Chinook. Bright flavors of ripe pineapple, juicy nectarines, and zest of orange, all veiled in a mist of piney freshness (Burlington, VT) 16oz draft

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

West Coast IPA, 6.8%. Brewed nothing but two-row barley to cut right to the chase....the hops! Loaded with bountiful sacks of Michigan grown Cascade and New Zealand Motueka. We're getting strong tangerine notes with spicy citrus, lovely old school piney IPA flavors, and a zesty and dry lemon/lime finish (Ambler, PA) 16oz draft

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

/ Hazy Double IPA, 9% . New Zealand-style, hazy double with high notes of fleshy fruits, white grape, and a balanced dankness. Stay warm during Flannel Season as we explore these exciting Southern Hemisphere hops. (Williamsport, PA) 13oz Draft

Pilsner, 4.0% . The Czech Republic brews varying strengths of Pilsner, and the most popular is the Desítka. Yes, there really is a Session Pilsner. Saluting the session pale lagers of the Czech Republic: crisp, herbal, and hoppy. The Czech culture is a beer culture, and their beer of choice is this low gravity pale lager known as Světlé Výčepní. (Salem, MA) 16oz Draft

Single Hop Pale Ale, 4.2%. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. (Newbold, Philadelphia) 16oz

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 16oz

Fruited Sour, 6%. Tastes like peach parfait and berry smoothie! Brewed with peach, passion fruit, and blackberry (Brooklyn, NYC) 9oz draft

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

Helles Lager, 5.2%. Helles Lager, 5.2%. Brewed entirely with German Malts and Hops. Noble hop character and very drinkable (Barrington, NJ) 16oz draft

Pilsner, 5.2%. Brewed with German pils malt and hopped gently with Saaz. Smooth, balanced and approachable. (Lansdale, PA) 16oz

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz Can

Non-Alcoholic Lagered Ale. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale (Sausalito, CA) 12oz can

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

Double IPA, 8.2%. Blend of Pilsner, Marris Otter, Wheat and Oats (raw and malted). Hopped with Motueka, Wakatu, and Cashmere. Super soft, creamy, delicate, and packed with bright tropical hoppiness. We're tasting orange peel, gummy rings, and peaches & cream (Warwick, NY) 16oz can

Session IPA, 4% . A medium-colored, very hoppy yet sessionable American IPA featuring Cashmere and Mosaic hops.(Queens, NY) 16oz can

Hazy IPA, 6.5%. A new all local IPA brewed with Valley Malt 2 row pilsner malt and VT-grown flaked wheat. Dry-hopped with Champlain Valley Hops' Nugget and Chinook. Notes of Cantaloupe, candied melon, pear, bright, resin. Can art by Charlotte Dworshak (Burlington, VT) 16oz can

DIPA, 9.1%. Tasting notes: tropical fruit, soft resin, nutty (Burlington, VT) 16oz can

Lager, 4.5%. Hopped with Saphir & Grungeist. Notes of cold pasta dough, delicate herb crackers, vanilla, fresh lemon balm tea, ethereal apple crisp, and big mugs of cold beer (Ambler, PA)

Saison, 3.8% . Simultaneously delicate and lush with flavor, brewed with barley and rye from Deer Creek Malt House; hopped with Bramling Cross, Hersbrucker, and some aged hops; and fermented with 2024 Foraged Yeast Culture. Can-conditioned with honey from Kara Jo Bee Farm and a strong lemon verbena tisane from Katydid Hill. It pours a bright spring honey color, with aromatic notes of herbal lemon candy, honey on white toast, Juicy Fruit Gum, ripe Asian pear, and dry white pepper. (Ambler, PA) 16oz Can

Double IPA, 8%. DESTINATION NEON is a hazed up DIPA glowing with vivid hop accents. A dominant hop flavor of ripe peach lights up your pleasure centers, while tangerine-lime and cotton candy are notable in the background. A delicate sweetness appears on the clean finish, reminiscent of a shortbread cookie. Brewed with Citra Cryo, Simcoe, Azacca, and Motueka (Brooklyn, NYC) 16oz can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Fruited Sour, 5%. Brunch-style Sour IPA with wheat and peaches; hopped with Citra (Beacon, NY) 16oz Can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

IPA, 4.3% . That “IPA is strong” stuff? All myth. Low ABV IPA's have been around for centuries. Celebrating the modest ABV of British IPAs, yet with the passion and stone fruit aromas of US hop varieties, Left of the Dial uses British malt, hard water and a new wave hop profile. (Salem, MA) 16oz Can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Sour Ale, 4.8%. Brewed with dorky rainbow candy (Oklahoma City, OK) 12oz can

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

Hazy IPA, 6.2%. Bright and balanced, with Citra, Mosaic, and Vic Secret. Notes of pineapple and passionfruit in a light, clean body. (Philadelphia,PA) 16 oz can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

Dive into a refreshing wave of flavor with Drink Surfside's Strawberry Lemonade Vodka. This vibrant blend combines the sweetness of ripe strawberries with the tangy zest of freshly squeezed lemons, creating the perfect balance for a refreshing drink. 4.5% . 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Fruited Gose, 4.9%. Hawaiian Punch-inspired gose salined with Red Alaea Hawaiian sea salt. Hundreds and hundreds of pounds of passionfruit, pineapple, mango, blood orange, and cherry purée and a sprinkle of Hawaiian Punch powder for good measure. It literally tastes like an adult tropical fruit punch. (Richmond, VA) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

Cream Ale, 5%. An easy drinking ale. A moniker on William Penn's name for Philadelphia. The roots being from the Greek work "Phileo" (Lansdale, PA) 16oz can

Lager, 4.5% A simple grain bill, a light hopping of German classics and a touch of impropriety make for a house lager worth trying again and again and again. (Asbury Park, NJ) 16oz can

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

double-aged perthshire scotch, ploughman plenum montmorency vermouth, meletti amaro, cinnamon, black cardamom

50/50 little gem & parmesan tequila, avèze gentian bitter, anchovy-infused carpano bianco, garlic peppercorn crouton

oven-roasted three springs fruit farm spitzenburg apples, corazón reposado, ginger liqueur, agave, citrus, cinna-salt

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

luksusowa polish vodka, brucato amaro chaparral, yerba sante, lemongrass, green tea, orange blossom honey

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

ZERO PROOF • Hailing from Emilia-Romagna, and showcasing a balanced bitterness with succulent aromas of orange peel, as herbs and exotic spices burst from the glass in a classic Italian spritz, minus the alcohol! The perfect aperitif at any hour of the day.

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Puglia, Italy | 100% Primitivo . Baked red fruit, lifted spice, rhubarb, and cherry pie on nose. A soft and supple palate - dried cranberries and vanilla mingle with a faint dose of nutmeg. Calx -- the Latin term for limestone -- imprints the Primitivo grape, giving fresh and taut wines with notes of zingy red berries and dried figs.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Puglia, Italy | 100% Primitivo . Baked red fruit, lifted spice, rhubarb, and cherry pie on nose. A soft and supple palate - dried cranberries and vanilla mingle with a faint dose of nutmeg. Calx -- the Latin term for limestone -- imprints the Primitivo grape, giving fresh and taut wines with notes of zingy red berries and dried figs.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans