American Sardine Bar
SANDWICHES
- Sardine Slider$3.00
slider-style mini sandwich. canned spanish sardine in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll
- The Ripper Dog$9.00
fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel
- Eggplant Bánh Mì$14.00
grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll
- Kale Mushroom & Swiss$13.00
roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled buttered sourdough. vegetarian.
- Italian Beef$16.00
chicago-style dipped roast beef, hot cherry peppers, zayda's sweet pickles, horsey sauce, liscio's seeded long roll
- White Fish Cake$15.00
house made pollock patty, lemon aioli, zayda's hot pickle slices, arugula, toasted brioche bun
- Roast Pork$16.00
roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled red onion, liscio's seeded roll, pork jus
- Spicy Chicken$15.00
pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun
- Patty Melt$16.00
seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of secret sauce
SIDES
- Olives & Almonds$7.00
marinated mixed olives, marcona almonds. **contains pits**
- Chipotle Shrimp Tostada$12.00
Chipotle shrimp, black bean puree, pickled red onion, crema, Fresno chile, cilantro, crispy corn tortilla.
- Pull-Apart Pretzels$9.00Out of stock
salted housemade pretzel, beer-mustard cheese sauce, French's classic yellow
- Seared Baby Turnips$10.00
parsnip parsley puree, pickled turnip tops, aleppo agave glaze
- Sardine Spaghetti Puttanesca$15.00
house made spaghetti, galician sardine, spanish olive, capers, san marzano tomatoes, garlic breadcrumbs, parsley
- Wings$14.00
brined and fried chicken wings; choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; or tossed in pineapple habanero glaze.
- Sardine Wedge Salad$14.00
galician sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.
- Rutabaga Caesar$11.00
galician sardine in olive oil, shaved rutabaga, romaine, caesar dressing, pecorino, toasted breadcrumbs
- Simple Salad$8.00
mixed greens, shaved radish, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).
- Beer-Battered Onion Rings$9.00
with comeback sauce. Vegetarian, can be made vegan with tomatillo ranch.
- Salt & Pepper Fries$8.00
with pickle dip. vegetarian, can be made vegan with tomatillo ranch instead of pickle dip.
- Whole Pickle$3.00
Vegan.
- Pickled Egg$3.00
SWEETS
DRAFTS (NOT AVAILABLE FOR DELIVERY)
- Allagash Tripel 9oz$9.00
Belgian Tripel, 9%. This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with 2-row barley blend, hopped with Nugget and Hallertau, then fermented on house yeast, Tripel offers up a complex, yet dry finish (Portland, ME) 9oz
- Allagash White pint$7.50
Belgian Witbier, 5.1% Brewed with oats, wheat, orange peel & coriander (Portland, ME) 16 oz
- Forest & Main Bosun Mild pint$7.50
Mild, 3.7%. Collaboration with Atlantic City's The Seed. Brewed with Thomas Fawcett Spring Barley with some Amber and Brown malt; hopped gently with East Kent Goldings; and fermented with British ale yeast. Pours an earthy honey color, with notes of timeless British pubs, marmalade and medium well toast, some almond pastry, fresh cut pear, and split oak (Ambler, PA) 16oz
- Forest & Main Growing Light Saison pint$9.00
Saison, 4.5%. Brewed with pilsner and wheat malts, hopped with Styrian Wolf, and fermented with Forest & Main foraged yeast culture. Notes of vanilla brioche dough, herbal Styrian hop flavors, some Big League Chew, lemon and lime zest and pith, and a long, dry, hoppy finish (Ambler, PA) 16oz
- Forest & Main Sky Witness Stout 13oz$8.00
Imperial Stout, 8%. This big hunk was brewed with roasted and flaked barley, a good bit of Carafa, and a subtle bit of beechwood smoked malt; hopped with Columbus and Centennial, and fermented with our trusty British ale yeast. Notes of extra chocolate Tootsie Rolls, beautiful roasted malts, cacao in your mole sauce, ripe dark plums, gently smoked raisins, and some dried figs (Ambler, PA) 13oz
- Half Acre Strawberry Fruit Friends 13oz$8.00
Fruited Sour, 4.5%. Fresh strawberry aroma with strawberry Jello & whipped cream flavors rushing to the front. A crisp wheat malt on the back end allows the refreshing berry to linger without an overabundance of acidity or sweetness (Chicago, IL) 13oz
- Half Acre Waybird IPA pint$8.00
Hazy IPA, 6.5%. An easydrinking, clean-n-juicy ipa rooted in El Dorado and HBC 586 hops. Notes of citrus, stonefruit, and just enough bitterness to keep its big mouthfeel grounded. (Chicago, IL) 16oz
- Kenzinger pint$5.00
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
- Lolev Vespero Dark Lager pint$8.00
Dark Czech Lager, 5.8%. Roasted chestnut, chocolate and raisin. Ruby hue and a subtle hint of noble hops (Pittsburgh, PA) 16oz
- Love City Sylvie Stout pint$7.00
Oatmeal Stout, 5%. Full bodied, rich dark chocolate & espresso character (Callowhill, Philadelphia)
- Neshaminy County Line IPA pint$7.00
West Coast IPA, 6.6%. Apollo, Centennial, Chinook, Columbus, and Simcoe hops in the kettle and dry-hopped for a week-long trip with Mosaic. That will leave you with a hop bitterness paired with notes of pine, lemon, and grapefruit (Croyden, PA) 16oz
- Ploughman Birdwatcher Cider 13oz$9.00
Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 13oz
- Second District Simple Simcoe IPA pint$7.00
Session IPA, 4%. Brewed from a multigrain protein heavy base of 2-row, white wheat, flaked oats, and flaked barley. Fermented with the Second District house yeast strain, and hopped entirely with Simcoe. Delightful notes of peach rings and passionfruit, a structured bready middle, and a custardy finish with just enough bite. Ultra quaffable. (Newbold, Philadelphia) 16oz
- Sterling Pig Shoat Pils pint$7.00
Pilsner, 5%. Clean, subtle malt character with Noble style hops (Media, PA) 16oz
- Two Locals Nubian Brown pint$7.00
American Brown Ale, 5.7%. Notes of fresh baked bread, roasted nuts, and medium roasted coffee (Northern Liberties, Philadelphia) 16oz
- Urban Artifact The Gadget Sour 9oz$9.00
Fruited Sour, 7.9%. The original Midwest Fruit Tart with blackberries, raspberries, and a touch of vanilla bean (Cincinnati, OH) 9oz
- 2SP Baby Bob Stout pint$7.00Out of stock
Stout, 6%. Bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt. (Aston, PA) 16oz
- Hermit Thrush Blueberry Sour 9oz$8.00Out of stock
Fruited Sour, 5.9%. This kettle soured wild ale is fruited with blueberries, uses local hops, and is soured with native lactobacilli. (Brattleboro, VT) 9oz
- Industrial Arts Metric Pils pint$7.00Out of stock
Pilsner, 4.7%. Classic, creamy and herbaceous. Clean malt and refined noble hop character (Garnerville, NY) 16oz
- Shacksbury Classic Cider pint$8.00Out of stock
Dry Cider, 5.2%. Dry but balanced, fruit-forward with a crisp finish. Made with organic apples. (Vergennes, VT) 16oz
- Tonewood Samso Saison 13oz$8.00Out of stock
CANS (NOT AVAILABLE FOR DELIVERY)
- ANXO Cidery Pennsylvania Dry Cider can$7.00
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can
- Athletic Free Wave NA can$6.00
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
- Athletic Run Wild NA IPA$6.00
Run Wild non-alcoholic IPA is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.
- Collective Arts NA IPA can$6.50Out of stock
Non-Alcoholic IPA, 0.4% . A real crowd pleaser! Brewed to be true to Collective Arts' award winning IPAs - with huge amounts of flavourful Citra, Simcoe and Mosaic hops which give an amazing character of bright citrus, juicy tropical fruit and hints of fresh pine. Perfect for any celebration, concert or just kicking back! (Hamilton, ON) 12oz can
- Atomic Dog Original Cider Can$7.00
Hard Cider / 5.5% . A well balanced & most session-able cider with notes of fresh, crisp apple taste and hints of soft vanilla. (Gettysburg, PA) 12oz Can
- Burley Oak Sorry Chicky can$7.00Out of stock
Sour Ale, 4.4%. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz
- Carbon Copy Frill Porter can$9.00
Porter, 5.8%. An English-Style Porter brewed upon a base of Maris Otter, oats, and several varieties of English roasted malts & hopped in the kettle with Centennial hops. (Cedar Park, Philadelphia) 16oz can
- Carbon Copy Gully can$11.00
Hazy IPA, 7.2%. A juicy, citrusy wheat and oat IPA hopped with aromatic Strata, Idaho 7, and Nelson Sauvin. 7.2%. (Cedar Park, Philadelphia) 16oz can
- Departed Soles Four My Homie can$8.00
West Coast IPA, 6%. Floral and Citrus, with a balanced bitterness. Sorghum Based. Gluten Free (Jersey City, NJ) 12oz
- Forest & Main Bitter can$9.00
Pub Ale, 4.6%. Brewed with British Golden Promise, dark crystal, and a solid portion of dark rye crystal. Hopped entirely with U.K. Challenger and fermented with London ale yeast. It pours a deep old copper color with a nice khaki head. It has notes of mixed citrus cottage marmalade, apple pie with minimal spicing, Heath Bars, ethereal Twizlers, and a sassy British bitterness (Ambler, PA) 16oz
- Forest & Main Growing Light can$9.00
Saison, 4.5%. Brewed with pilsner and wheat malts, hopped with Styrian Wolf, and fermented with Forest & Main foraged yeast culture. Notes of vanilla brioche dough, herbal Styrian hop flavors, some Big League Chew, lemon and lime zest and pith, and a long, dry, hoppy finish (Ambler, PA) 16oz can
- Forest & Main Vincino can$9.00Out of stock
Italian Style Pils, 5.1%. Brewed with Sorrentino Pasta & Provisions using Italian Eraclea Pilsner malt and a good portion of hard red wheat, similar to the wheat Sorrentino uses for their beautiful homemade pastas. Hopped strongly and singularly with German Select hops, and fermented with lager yeast (which at colder fermentation temps can really accentuate that doughy pasta character of the malt and wheat). Notes of ethereal pasta water, late spring pear blossoms, Asian pear butter, an herb garden with anise hyssop somewhere, and a long floral finish (Ambler, PA) 16oz can
- Grimm Afterimage can$12.00
Double IPA, 8%. Juicy, hazy orange, soft carbonation, plush fruity aromas. Immense mango, marmalade, pine, honeysuckle, and lemon flavors. Smack dab in between Lambo and Tesseract on the sweet-to-dry spectrum with just a hint of bitterness (Brooklyn, NYC) 16oz can
- Drowned Lands Green Yield IPA can$10.00
Hazy IPA, 7.2%. Unfiltered IPA brewed with Pilsner malt, oats, and wheat, hopped with Amarillo, Simcoe, Citra, and New Zealand Cascade. Fermented a little drier than your average NEIPA but dry hopped the lights out of it to keep it juicy and expressive. The result is a bright, refreshing beer with loads of honeydew, peach, and dank aromas (Warwick, NY) 16oz can
- Half Acre Daisy Cutter can$6.00
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
- Half Acre Green Torch can$6.00
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
- Hermit Thrush Party Jam can$11.00
Fruited Sour, 5.9%. This kettle soured wild ale is fruited with blueberries, uses local hops, and is soured with native lactobacilli. (Brattleboro, VT) 16oz can
- Lawsons Sip of Sunshine can$10.00
Double IPA, 8%. Packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor (Waitsfield, VT) 16oz
- Love City Sylvie Stout can$6.00
Oatmeal Stout, 5%. Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) 12oz can
- Miller High Life can$5.00
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz
- Modelo Especial can$6.00
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
- Narragansett Fresh Catch can$6.00
Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz
- Narragansett Lager can$4.00
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
- Ploughman Lummox Cider can$9.00
Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz
- Shacksbury Arlo Cider can$8.00
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
- Shacksbury Deer Snacks Cider can$8.00
5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can
- Shacksbury Sugar Shack Cider can$8.00
Cider, 5.5%. Fresh apples, maple syrup, a touch of vanilla and slight oak aging create a complex finish on a sweet but crushable cider. (Vergennes, VT) 12oz can
- Stateside Surfside Iced Tea + Vodka can$10.00
Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can
- Stateside Surfside Lemonade + Vodka can$10.00
Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can
- Sterling Pig Snuffler IPA can$6.00
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
- Stillwater Insetto can$8.00
Fruited sour, 5%. Dry hopped, brewed with plums (Stratford, CT) 12oz
- Tonewood Freshies Pale Ale can$6.50
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can
- Tonewood Lynn can$7.00
Farmhouse Ale, 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklyn, NJ) 12oz can
- Transmitter S9 Noble Saison can$10.00
Farmhouse Ale, 5.8%. (Queens, NYC) 16oz can
- Von Trapp Pilsner can$6.00
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
COCKTAILS (dine-in only)
- Blackberry Cardamom Cobbler$14.00
Dad's Hat rye, Punt e Mes, housemade blackberry maple shrub
- Mad About Saffron$15.00
scotch whisky, apologue saffron liqueur, sandt's honey, lemon, aquafaba
- Persimmon Mezcalita$14.00
banhez mezcal, apologue persimmon liqueur, agave, thyme, blanc vermouth
- Pickle Lemonade$13.00
fresh lemonade, zayda's pickle brine, choice of Stateside vodka or Old Grand-dad bourbon
- Rosemary Vodka Greyhound$13.00
Rosemary infused Stateside vodka, Giffard Pamplemousse Rose grapefruit liqueur, grapefruit juice, lime.
- Plum Tea Cooler$13.00
stateside vodka, fiorito limoncello, cold-brewed tea, damson plum
- Cranberry Sage Mule$13.00
Stateside vodka, Boggs cranberry liqueur, sage, lemon, fever tree ginger beer
- Pear Ginger G&T$12.00
Wild Hart pear-ginger gin, fresh ginger, fresh lemon, tonic.
- Tamale Old Fashioned$16.00
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.
- Hot Buttered Rum$13.00
A winter warmer with Diamond Dark Demerara rum, honey butter, baking spices
- Green Tea-Yuzu Mizu$9.00Out of stock
ZERO-PROOF | yuzu, green tea, bay leaf, honey, lemon, ginger beer
WINE (dine-in only)
- Cava Brut, Mercat$12.00
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
- Extra Brut Pinot Noir, Trizanne Makeba$14.00
Western Cape, South Africa. | 100% Pinot Noir | Makeba means ‘to be absolutely magnificent in every aspect a human being can be’, and Trizanne chose to make this bright and beautiful wine as a reflection of the best qualities of Mama Africa, her homeland. The nose reveals subtle strawberry and pomegranate scents, and the palate is bright and very textured thanks to four years on the lees. Fine, long-lasting bubbles persist on the tongue. Maritime to the max.
- Grüner Veltliner, Meinklang$13.00
Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.
- White Blend, Mother Rock$12.00
Swartland, South Africa. 27% Chenin Blanc, 25% Viognier, 25% Sémillon, 23% Grenache Blanc. Unfined and unfiltered blend spontaneously fermented in a combination of 70% concrete, 20% old French oak and 10% stainless steel, and aged for nearly two years. The nose is redolent of apple, apricot, and citrus, with a waxy almond nuance. A Stompie wine, full of Swartland character!
- Orange Verdelho, Somos Naranjito$13.00Out of stock
McLaren Vale, Australia. 100% Verdelho. An approachable biodynamic orange wine with the ‘little orange’ moniker, but with a bit more texture and acid than previous releases. Vibrant orange in color with an appealing cloudiness. Heaps of ginger spice, tangerine, orange peel, baked pears, and hints of toffee apple. The palate is compelling, full, and textured.
- Cinsault Rosé, Intellego The Pink Moustache$12.00
Swartland, South Africa | Cinsault, Syrah | More of a quaffable, smashable red than a rosé, this highly addictive blend of whole-bunch pressed Syrah and Cinsault spent a few days on the skins before a little nap in French barriques and stainless steel. Notes of redcurrants and strawberries permeate this "party in a glass" with a touch of lemongrass and pink peppercorn to liven up the palate.
- Rosé, Oppenauer Zweigelt$12.00
Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
- Blauer Zweigelt, Brunn$12.00
Niederosterreich, Austria. 100% Blauer Zweigelt. Violet reddish in color with soft tannins. Fruit-driven aromas of wild strawberry and blackberry with hints of clove and black pepper. Mature and full-bodied mouth that delivers notes of morello cherry.
- Garnacha, 4Monos GR-10 Tinto$14.00
Madrid, Spain. Garnacha, Cariñena and Syrah. Old Garnacha vines -- some over 100 years old -- intermingle with olive trees, evergreens, almond trees and chamomile in the mountains of Gredos. These grapes are hand-harvested and whole cluster-fermented for a resultant wine that is lively, fresh and focused with notes of strawberry, plum, a touch of leather, a hint of tobacco, and soft tannins that frame the sweeter fruits.
- Nero d'Avola, FUSO Terre Siciliane CALA$12.00
Sicily, Italty. 90% Nero d'Avola, 10% Grillo. Notes of tart dark berries, red plums and rooibos tea. Slightly saline with a rip of acidity. Made in partnership with Italy's local organic farmers, the FUSO project focuses on highlighting native Italian "daily drinkers" grapes.
BOTTLES (dine-in only)
- Cava Brut, Mercat Bottle$52.00
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
- Extra Brut Pinot Noir, Trizanne Makeba Bottle$60.00
Western Cape, South Africa. | 100% Pinot Noir | Makeba means ‘to be absolutely magnificent in every aspect a human being can be’, and Trizanne chose to make this bright and beautiful wine as a reflection of the best qualities of Mama Africa, her homeland. The nose reveals subtle strawberry and pomegranate scents, and the palate is bright and very textured thanks to four years on the lees. Fine, long-lasting bubbles persist on the tongue. Maritime to the max.
- Gruner Veltliner, Meinklang Bottle$55.00
Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.
- White Blend, Mother Rock Bottle$52.00
Swartland, South Africa. 27% Chenin Blanc, 25% Viognier, 25% Sémillon, 23% Grenache Blanc. Unfined and unfiltered blend spontaneously fermented in a combination of 70% concrete, 20% old French oak and 10% stainless steel, and aged for nearly two years. The nose is redolent of apple, apricot, and citrus, with a waxy almond nuance. A Stompie wine, full of Swartland character!
- Orange Verdelho, Somos Naranjito Bottle$55.00
McLaren Vale, Australia. 100% Verdelho. An approachable biodynamic orange wine with the ‘little orange’ moniker, but with a bit more texture and acid than previous releases. Vibrant orange in color with an appealing cloudiness. Heaps of ginger spice, tangerine, orange peel, baked pears, and hints of toffee apple. The palate is compelling, full, and textured.
- Rosé, Oppenauer Zweigelt Bottle$60.00
Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
- Cinsault Rosé, Intellego The Pink Moustache Bottle$52.00
Swartland, South Africa | Cinsault, Syrah | More of a quaffable, smashable red than a rosé, this highly addictive blend of whole-bunch pressed Syrah and Cinsault spent a few days on the skins before a little nap in French barriques and stainless steel. Notes of redcurrants and strawberries permeate this "party in a glass" with a touch of lemongrass and pink peppercorn to liven up the palate.
- Blauer Zweigelt, Brunn Bottle$60.00
Niederosterreich, Austria. 100% Blauer Zweigelt. Violet reddish in color with soft tannins. Fruit-driven aromas of wild strawberry and blackberry with hints of clove and black pepper. Mature and full-bodied mouth that delivers notes of morello cherry. 1 Liter bottle.
- Garnacha, 4Monos GR-10 Tinto Bottle$65.00
Madrid, Spain. Garnacha, Cariñena and Syrah. Old Garnacha vines -- some over 100 years old -- intermingle with olive trees, evergreens, almond trees and chamomile in the Spanish Gredos mountains. These grapes are hand-harvested and whole cluster-fermented for a resultant wine that is lively, fresh and focused with notes of strawberry, plum, a touch of leather, a hint of tobacco, and soft tannins that frame the sweeter fruits. 750 ml bottle
- Nero d'Avola, FUSO Terre Siciliane CALA Bottle$52.00
Sicily, Italty. 90% Nero d'Avola, 10% Grillo. Notes of tart dark berries, red plums and rooibos tea. Slightly saline with a rip of acidity. Made in partnership with Italy's local organic farmers, the FUSO project focuses on highlighting native Italian "daily drinkers" grapes. 750 ml bottle
SIX & FOUR PACKS (NOT AVAILABLE FOR DELIVERY)
- Half Acre Daisy Cutter - 6 Pack$16.00
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
- Half Acre Green Torch - 6 Pack$16.00
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
- Miller High Life - 6 Pack$12.00
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
- Modelo - 6 Pack$15.00
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
- Narragansett Lager - 6 Pack$12.00
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
- Sterling Pig Snuffler IPA - 6 Pack$16.00
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
- Tonewood Freshies Pale - 6 Pack$17.00
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
- Von Trapp Pilsner - 6 Pack$15.00
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans