American Sardine Bar

spanish evoo-washed damrak gin, campari bitter, sweet vermouth, castelvetrano, boquerones, guindilla pepper

tequila orendain blanco, white tea, luxardo bitter bianco, tozai sake junmai, yuzu, shiso leaf

tequila orendain blanco, white tea, luxardo bitter bianco, tozai sake junmai, yuzu, shiso leaf

bom petisco portuguese sardines in olive oil, smoked trout rillete, caper-berry relish, pickled egg, kalamata tapenade, pickled red onion, caramelized apricots, grilled baguette

bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo

slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll

fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel

griddled housemade hake patty, lemon aïoli, zayda's hot pickle slices, arugula, toasted brioche bun

grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll

local New Jersey beefsteak tomato, dill aïoli, arugula, grilled sourdough

roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled, buttered sourdough. vegetarian.

roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled shallots, liscio's seeded roll, pork jus

seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of secret sauce

pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun

honey 'n lemon-dressed lump crab, walnut romesco, summer corn purée, radish, fresno chile, chives, toasted sourdough

marinated mixed olives, marcona almonds. **contains pits**

battered summer corn kernels, chipotle aïoli, queso fresco, ancho chile, chives

charred string beans, vegan fresno aïoli, agave nectar, crispy shallot, maldon salt

jersey tomato, shaved red onion, fresh parsley, grilled seeded baguette, red wine vinaigrette

Bom Petisco Portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.

romaine, shaved daikon radish, caesar dressing, pecorino, bom petisco portuguese sardines, toasted breadcrumb

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).

with comeback sauce. Can be made vegan with tomatillo ranch.

with pickle dip (vegetarian) or substitute tomatillo ranch (vegan)

Vegan.

chocolate cake, peanut butter buttercream frosting, chocolate ganache, Oreo cookie crumbles, maldon sea salt. *contains peanuts*

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

Gose, 4.7% . Brewed in collaboration with Brewsing Banter Podcast. German-style kettle-soured for a natual tartness with added watermelon purée and watermelon extract to give it a subtle, but refreshing watermelon flavor, similar to a watermelon Jolly Rancher. (Germantown, Philadelphia ) 13oz

Farmhouse Ale, 6.8% . Brewed with Texas wildflower honey, prickly pear and Charlottesville's Murphy & Rude malt. An inviting, pinkish-hue with notes of lemongrass, cracked pepper, white grapes, and abone dry finish. (Washington, DC) 9oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

English Summer Ale, 4.5%. Brewed with British Golden Promise barley and fermented with London ale yeast, hopped with a solid single dose of NZ Motueka. Fruity hop character with a classic pub ale vibe. Notes of London Pride seen through goggles of thinly sliced limes, toasted seed bread, a whiff of lemon meringue, and some fresh cut apples (Ambler, PA) 16oz

Pilsner, 5.2%. German style, sunny, bright & golden. (Chicago, IL) 16oz

Porter, 5.2%. Hearty & robust, English brown & black malts, notes of herbs & black currants (Henniker, NH) 16oz

Imperial IPA, 8% . The series of experimental imperial IPAs continues. Think Double Citra Meets Double Galaxy. (Greensboro Bend, VT) 9oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Hazy IPA, 7.3%. Featuring experimental Pink hops for an intense symphony of strawberry, tropical citrus, melon, and fruity bubblegum hop character juxtaposed over a smooth malt profile of wheat and oats providing a soft, dreamy body. Delicate bitter notes finish this harmonically balanced beer. (Callowhill, Philadelphia) 16oz

Fruited Sour, 5.8%. Lactic bacteria lends a pleasantly clean tartness. Blackberry added in fermentation results in a dry, fruity, tart beer. (Callowhill, Philadelphia) 13oz

Pale Ale, 5.2%. J.A.W.N. is a malty, yet crisp American Pale Ale, loaded with dank citrus, as well as stone fruit flavor and aroma from the gratuitous use of Apollo, Citra, and Nugget we drop in (Croydon, PA) 16oz

Peachy Pale Ale, 4.2%. A sendoff to a local legend. Bancroft beer dry-hopped a second time with various forms of Mosaic. Notes of Turkey Hill peach iced tea, live resin, and breakfast biscuit. (Newbold, Philadelphia) 16oz

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Hazy Double IPA , 8.5% . A major juice bomb brewed this with loads of Citra, Mosaic, Vic Secret, and Sabro hops that give off an explosion of mango, orange, pineapple and passion fruit with a little bit of pine and coconut. (Germantown, Philadelphia) 16oz Can

Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

English Bitter, 5.6%. Real classic notes of country store marmalade, cherry pie, and the appropriately sassy bitterness of some digestif biscuits. Brewed with a rich base of British Golden Promise and a mix of British specialty malts, and hopped with East Kent Goldings and a bit of Fox and Columbus. (Ambler, PA) 16oz

Hefeweizen, 5.5% An uncompromisingly traditional and authentic Bavarian style wheat beer, with notes of spice, banana, & lemon. (Brooklyn, NY) 16oz

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American IPA, 7.2%. Tropical fruit and zesty citrus waltz across a silky, oat laden body. Hopped and dry-hopped with Citra and Mosaic. Dank dry finish. Contains Lactose. (Berwyn, PA) 16oz can

Pilsner 5%. A fine Pils is crafted from water with terroir. West Chester provides our brewery with such a pure water source that we hardly manipulate our water profile to achieve the characteristics of a true Bohemian-style Pilsner, lagered and further clarified through filtration. True to classic style, Tettnang hops brighten this crisp golden-straw hue Pils with earthy aromatics of noble spice (West Chester, PA) 16oz can

Helles Lager, 4.9%. Crisp, bright, elegantly-executed Callista-hopped helles with a refreshingly smooth malt backbone with fruit notes and floral aroma. (Pittsburgh, PA) 16oz Can

Oatmeal Stout, 5%. Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) 12oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

4.7% A thirst quenching Summer classic, Narragansett Del's Shandy is a collaboration between two iconic Rhode Island brands. The first Del's Frozen Lemonade stand opened in RI in 1948 using an old family recipe brought over from Italy. Since then, both 'Gansett and Del's Lemonade have refreshed countless beachgoers around Rhode Island and beyond. The Del's Shandy brings all-natural lemon puree, our award-winning lager, and just a touch of sugar together for a shandy that tastes as refreshingly different as a New England Summer.

Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, ME) 12oz Can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

THE WAIT IS FINALLY OVER! Stateside Green Tea is finally available. The drink you didn’t know you needed in your life is everything you want and more. Brand new, light, refreshing, and crushable. 4.5% . 12oz can

Dive into a refreshing wave of flavor with Drink Surfside's Strawberry Lemonade Vodka. This vibrant blend combines the sweetness of ripe strawberries with the tangy zest of freshly squeezed lemons, creating the perfect balance for a refreshing drink. 4.5% . 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Keller Pilsner, 5.6%. Dry Hopped Pilsner brewed with German Malts and hopped with 100% Saaz. Notes of white grape, lemon balm, and freshly baked milk bread.

Belgian-style Witbier, 4%. Brewed with locally grown lemongrass. Notes of freshly grated ginger, dried lemon rind, coriander, and citrus tea (Barrington, NJ) 16oz can

American IPA, 7%. Collaboration with Rutgers University. (Chatham, NY) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

stateside vodka, fiorito limoncello, cold-brewed tea, blackberry

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

london dry gin, cactus pear, wasabi, lime, fever tree ginger beer

rhubarb-infused gin, falernum, lime, club soda

Fresno-infused tequila Orendain, Stellare Aperitivo, white peach purée, lime, club soda

banhez mezcal, nixta elote liqueur, sweet corn, fresno, lime, agave, queso-tajín rim

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

otto coffee rum, j. rieger caffé amaro, orange liqueur, cola

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans