American Sardine Bar

bom petisco portuguese sardines in olive oil, smoked trout rillete, caper-berry relish, pickled egg, kalamata tapenade, pickled red onion, caramelized apricots, grilled baguette

bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo

fresh sardine, garlic, red wine reduction, cream, dehydrated yolk, pickled shallot, chives, kettle chips

slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll

fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel

roasted spaghetti squash, roasted garlic, sherry tomato sauce, zayda's hot pickles, vegan mozzarella, cacia's pub-style bun . VEGAN

roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled, buttered sourdough. vegetarian.

pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun

roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled shallots, liscio's seeded roll, pork jus

smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, buttered brioche

honey 'n lemon-dressed lump crab, walnut romesco, summer corn purée, radish, fresno chile, chives, toasted sourdough

parsley-parsnip soubise, cranberry reduction, parsnip crisps, evoo, sumac • VEGAN

p.e.i. mussels, spanish chorizo, tomato, calabrian chiles, garlic, onion, white wine, cilantro • DINE-IN ONLY

choice of buffalo sauce w. bleu cheese and celery OR honey-chipotle glaze

Bom Petisco Portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.

romaine, shaved daikon radish, caesar dressing, pecorino, bom petisco portuguese sardines, toasted breadcrumb

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).

with comeback sauce. Can be made vegan with tomatillo ranch.

with pickle dip (vegetarian) or substitute tomatillo ranch (vegan)

Vegan.

portuguese puff pastry tart, custard, fresh strawberry, powdered sugar

Belgian Strong Dark Ale, 10%. Belgian style ale with cinnamon, ginger, and sweet orange peel (Portland, ME) 9oz draft

Bitter, 4.8%. A "not-so-ordinary" English-Style Pub Ale. Light, smooth, and easy drinking with notes of biscuit and toffee. (Bethlehem, PA) 16oz

Farmhouse Ale, 4.2%. A full flavored farmhouse ale built of 100% German Munich malt and Hallertau Mittelfruh hops (Olde Kensington, Philadelphia) 9oz

Imperial Stout, 13.6%. Bourbon barrel aged imperial stout with 2x coffee and 4x toasted coconut. (Chicago, IL) 9oz

Pale Lager . 5.1% abv . Brewed for the cold weather months from Autumn through Winter -- a luminous, easy-drinking pale lager with a moderate abv and full flavor to get you through the long winter nights. (Chicago Illinois) 16oz Draft

Pilsner, 5.2%. German style, sunny, bright & golden. (Chicago, IL) 16oz

American Porter, 3.8%. Shirley Mae (1936 - 2015) was our cousin, daughter of Everett, and a beloved supporter of her family and Hill Farmstead. In her honor, this American session version of our Everett porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. Chocolate, coffee, and light malty sweetness, this ale embodies her ebullient and generous spirit—a fitting tribute (Greensboro Bend, VT) 13oz

Cologne-Style Bitterbeer, 4%. Based on techniques outlined in a 1914 brewing text. Brewed from a blend of Vienna and Pils malt and hopped with a blend of perle and hallertau mittlefru. Before final conditioning, tettnang hops were boiled with water and added to the tank. This gives the beer a mild, green tea like aroma and a distinctive dryness that set this beer apart from it’s modern day cousin, Kolsch. Brewed in collaboration with our friend Sebastian of Freigeist Bierkultur in Stolburg, Germany (Olde Kensington, Philadelphia) 16oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Imperial IPA, 8%. Packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor (Waitsfield, VT) 13oz

Fruited Sour, 5.8%. Lactic bacteria lends a pleasantly clean tartness. Blueberry and lemon juices added in fermentation results in a dry, fruity, tart beer (Callowhill, Philadelphia) 13oz

Hazy IPA, 6% . A collabo with Tonewood Brewing that begins with a Germanic malt bill of Vienna, Munich, and Pilsner. Classic Cascade & Chinook hops paired with southern hemisphere Nelson Sauvin & Motueka create a hazy, breeady brew with notes of evergreen trails, crushed gooseberries & lime leaf. (Williamsport, PA) 16oz

Blended Cider, 8.4% . Overall rich, but gentyly nuanced notes of overripe yellow apple, lemon juice, apple skin, light barrel vanilla, and fall leaves. Lightly carbonated, this cider blends Dabinett, Frequin Rogue, Newtown Pippin, Golden Russett, Roxbury Russet, Ashmead's Kernal, and Gold Rush apples. (Cumberland Valley, PA) 13oz draft

Double IPA, 8.5%. A collaborative effort with La Cabra Brewing from Berwyn, PA, this was brewed with Rabbit Hill Farms pilsner malt and ZERO hops cones, pellets, or powders. Utilizing just about every single liquid advanced hops product on the market (15 of them), this beverage is saturated with more hops oils than any before it. Focused on Citra, Mosaic, and Nectaron, with dashes of Maui Nelson, Ambrosia, and Lotus. Marlborough Sauv blanc, spring rain, mandarin orange, sweet breakfast biscuit, tangelo, Nerds Rope (Newbold, Philadelphia) 9oz

Golden Ale, 4%. A pale beer for drinking. Brewed a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character (Newbold, Philadelphia) 16oz

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz

Farmhouse Ale, 5.9%. Brewed with Deer Creek Malt Pilsner malt, some German wheat malt; hopped with a bit of aged hops and lots of fresh Saaz and East Kent Goldings; and fermented with Forest & Main's 2024 Foraged Yeast Culture. Popping with the classic Saison-Juicy Fruit Gum notes, magnolia blossoms, Gold Rush apples, white pepper, mature but still sweet breakfast cereal, and some salty sea air. (Ambler, PA) 16oz Can

Munich Pub Ale, 4%. Hopped with Fuggles and dash of Styrian Wolf which are balanced by 100% Munich malts, this pub ale presents a gorgeous golden honey hue and wafts with a nose of freshly baked bread and candy. Beautiful notes of dark berry jams atop medium setting toast, dark chewy candies, and those classic British esters. (Ambler, PA) 16oz Can

Hefeweizen, 5.5% An uncompromisingly traditional and authentic Bavarian style wheat beer, with notes of spice, banana, & lemon. (Brooklyn, NY) 16oz

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

IPA, 5.3%. With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate (Waitsfield, VT) 16oz can

Pilsner 5%. A fine Pils is crafted from water with terroir. West Chester provides our brewery with such a pure water source that we hardly manipulate our water profile to achieve the characteristics of a true Bohemian-style Pilsner, lagered and further clarified through filtration. True to classic style, Tettnang hops brighten this crisp golden-straw hue Pils with earthy aromatics of noble spice (West Chester, PA) 16oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, ME) 12oz Can

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

West Coast IPA, 6.8%. Hopped with Simcoe, Mosaic, Strata, Cascade, Columbus. Notes of Ripe Clementine, Dankfruit, Sweet Pine, White Gummy Bear, Clean + Snappy (Brooklyn, NYC) 16oz

Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

American IPA, 7%. Collaboration with Rutgers University. (Chatham, NY) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

American Porter, 6.6%. Rich & chocolatey robust American style Porter (Media, PA) 16oz

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Sparkling Hop Water, 0%. Bubbly, hop-infused water with zero alcohol, zero calories, zero carbs, and zero sugar. A blend of Pacific Northwest Mosaic and Vermont-grown Champlain Valley Hops' Cascade and Chinook hop varieties that impart notes of orange blossom, lime zest, lemongrass, pineapple, and grapefruit.(Burlington, VT) 16oz can

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

london dry gin, cactus pear, wasabi, lime, fever tree ginger beer

fast penny amaricano bianca, luxardo bitter bianco, cartron gingembre, nutmeg liqueur, frécon farms hard cider

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

farm fresh pressed apple cider, masala chai tea, brown shuggah, orange bitters and a choice of stateside vodka OR old granddad bonded bourbon

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

coconut milk, dark chocolate, cacao nibs, molasses, brown sugar, ginger, cinnamon, nutmeg. VEGAN.

A Pennsylvania tradition straight outta coal country. Overproof bourbon and grain alcohol mull with warming spices -- cinnamon, caraway, clove, ginger -- and cranberries, orange, and lemon for a hot cocktail that will tingle your toes.

Riverland, South Australia | She's fun, tart and tangy! Nectarine orange color with explosive peachy, floral aromas. Frothy and foaming bubbles deliver mouthfuls of pink grapefruit and zingy cut-lime fruit with a smashable watermelon wetness providing great gluggability.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.

Piedmont, Italy | 55% Barbera, 35% Freisa, 10% Sangiovese . “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather complement the wine’s zippy palate.

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

Piedmont, Italy | 55% Barbera, 35% Freisa, 10% Sangiovese . “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather complement the wine’s zippy palate. *1L Bottle

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans