American Sardine Bar

bom petisco portuguese sardines in olive oil, smoked trout rillete, pickled egg, caperberry relish, kalamata tapenade, pickled red onion, caramelized apricots, grilled bread

bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo

portuguese sardines in evoo, egg yolk emulsion, lemon crema, red onion, capers, fresno chile, chives, kettle chips

slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll

fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled fennel, Martin's potato roll

rice flour vegenaise batter, soy-ginger glaze, cabbage-carrot slaw, zayda's pickle slices, cilantro, cacia's pub-style bun . VEGAN

roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled, buttered sourdough. vegetarian.

pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye

smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, buttered brioche

marinated mixed olives, marcona almonds • vegan • **contains pits**

choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze

bom petisco portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce • can be made vegan

chopped romaine, pecorino, bom petisco portuguese sardines, toasted breadcrumb, creamy caesar

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch or red wine vinaigrette • vegan

with comeback sauce • contains fish • can be made vegan with tomatillo ranch

with pickle dip • vegetarian • vegan with tomatillo ranch

• vegan

• vegetarian

Puff pastry pie filled with sherry & lemon ricotta & golden raisins. Topped with whipped cream, pomegranate seeds, and lemon dust.

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

Hefeweizen, 5.5% An uncompromisingly traditional and authentic Bavarian style wheat beer, with notes of spice, banana, & lemon. (Brooklyn, NY) 16oz

Pilsner, 5.2%. German style, sunny, bright & golden. (Chicago, IL) 16oz

Pale Ale, 5.8% . Crisp and clear with hop aromas of juicy citrus, tropical berry, and an underlying dank grassy resin. Those bright fruit flavors are well balanced by a biscuity malt that adds medium body and a dry finish (Chicago, IL) 16oz Draft

Fruited Sour, 5%. Brunch-style Sour IPA with wheat and peaches; hopped with Citra (Beacon, NY) 16oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Dry Irish Stout, 4.5%. Brewed with roasted barley, 2-row, flaked barley, and a touch of specialty roasted malt for added complexity. Notes of freshly-pulled espresso and bittersweet chocolate with a pronounced roasted character (Kensington, Philadelphia) 16oz Draft

Hazy IPA, 7.2% Low bitterness, mango & berry hop character (Callowhill, Philadelphia) 16oz

West Coast IPA, 6.5%. Hoppy and Clear with moderate lingering bitterness and balance. Centennial, Amarillo, and Simcoe hop additions all throughout the boil and again in the dry hop bring a burst of Orange Zest and Pine (Williamsport, PA) 16oz Draft

Saison, 6%. A crisp and refreshing blonde brewed exclusively with American-grown hops bridging the tradition of Belgian Saisons and American Pale Ales. (Newcastle, ME) 13oz

Dry Cider, 6.9%. Jonagold and Goldrush apples - chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA) 13oz draft

American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 9oz

Burton Ale, 5.8%. An English inspired brew featuring well-seasoned water, emulating sulfate content of the highly-gypsous water from the town of Burton-on-Trent. Brewed with pale malt from Double Eagle, hopped with Goldings & Northdown from the UK, and fermented with an English ale yeast. Malty, bitter, herbal, and well-salted (Newbold, Philadelphia) 16oz Draft

Texas Pils, 5%. An homage to the best Pilsner beer out of Texas, this is brewed with Rabbit Hill Farmhouse Pilsner malt, 4 of the finest German-grown hops, and fermented with the yeast strain hailing from the Andechs brewery (Newbold, Philadelphia) 16oz

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

NE IPA, 7.2%. Unfiltered IPA brewed with Pilsner malt, oats, and wheat, hopped with Amarillo, Simcoe, Citra, and New Zealand Cascade. Fermented a little drier than your average NEIPA but dry hopped the lights out of it to keep it juicy and expressive. The result is a bright, refreshing beer with loads of honeydew, peach, and dank aromas (Warwick, NY) 16oz

8%. Using a precise water profile for a clean base with a newer yeast, we hopped this one with a Mosaic Incognito and Strata hop bill. Theorem pours near clear with crisp body and bold hop profile. Like a well-tested hypothesis, each sip is bringing us dry flavors of pine, candied orange peel, and underripe pineapple with a touch of wintergreen (Middletown, NY) 16oz can

Session IPA, 4% . A medium-colored, very hoppy yet sessionable American IPA featuring Cashmere and Mosaic hops.(Queens, NY) 16oz can

Lager, 4.4%. Hits all those perfect cool-weather toasty vibes, with notes of fresh-baked crusty wheat bread, ethereal anise hoppiness, snappy crackers, apple/pear strudel, a whiff of lemon and cinnamon, and a nice hug from a clean old man. Brewed with Deer Creek Pilsner and Double Dutch malts, hopped with choice Hersbrucker and Hallertau Mittelfruh, and fermented slow and cold. (Ambler, PA) 16oz can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

West Coast IPA, 6.9%. Pours bright, copper-gold in the glass with rocky white foam. Notes of ripe stone fruit, pithy tangerine, grapefruit bitters, and earthy resin. Brewed with an abundance of hand-selected Mosaic, Amarillo, Simcoe, Centennial & Cascade. Explosive flavor, punchy bitterness, and a snappy finish (Brooklyn, NYC) 16oz Can

Dark Mild, 4%. Great Minds is the product of a collaborative effort between Requiem Bar & Bier and Love City Brewing. Great Minds is a British-style dark mild brewed with the finest of British malt and aged on coffee from our friends at Mortal Minds Coffee Roasters (Callowhill, Philadelphia) 16oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Farmhouse Ale, 6%. Barrel-aged, made with peaches, ginger, and honey. Made in collaboration with Philadelphia's Di Bruno Bros (Newcastle, ME) 5oz pour or 500mL bottle

Saison, 7%. Double FPA is a super saison, an amped-up, dry-hopped version of our flagship hoppy blonde farmhouse ale (Newcastle, ME) 12oz can

Smoked Lager, 7%. Sap Haus is a smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and earth with a full body and lightly sweet finish (Newcastle, ME) 16oz can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

American Porter, 6.6%. Rich & chocolatey robust American style Porter (Media, PA) 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

American IPA, 6.4% . Brewed with 5 of our favorite “c” hops -- chinook, citra, centennial, cascade, and columbus. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness. (Yardley, PA) 16oz Can

Schwarzbier, 4.8%. This dark German lager balances roasted malt flavors with with a light and dry body to produce a very drinkable beer. Notes of coffee, dark chocolate, and beechwood smoke shine through (Norristown, PA) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

fast penny amaricano rossa, vai lambrusco reggiano, caraway, fennel, grapefruit

lustau east india solera sherry, greenall's london dry gin, vermut rojo, campari, vicario olive leaf liqueur, orange, manzanilla olive

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

not the spanish fruit punch! a traditional mexican tequila chaser glamoured into your favorite margarita . tequila orendain blanco, italian summer yellow tomato preserves, cebolla blanca, lime, orange, chile de árbol

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

farm fresh pressed apple cider, masala chai tea, brown shuggah, orange bitters and a choice of stateside vodka OR old granddad bonded bourbon

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans