American Sardine Bar

bom petisco portuguese sardines in olive oil, smoked trout rillete, caper-berry relish, pickled egg, kalamata tapenade, pickled red onion, caramelized apricots, grilled baguette

bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo

slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll

fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel

house made pollock patty, lemon aioli, zayda's hot pickle slices, arugula, toasted brioche bun

grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll

local New Jersey beefsteak tomato, dill aïoli, arugula, grilled sourdough

roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled, buttered sourdough. vegetarian.

roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled shallots, liscio's seeded roll, pork jus

chicago-style dipped roast beef, hot cherry peppers, zayda's sweet pickles, horsey sauce, liscio's seeded long roll

seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of secret sauce

pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun

honey 'n lemon-dressed lump crab, walnut romesco, summer corn purée, radish, fresno chile, chives, toasted sourdough

battered summer corn kernels, chipotle aïoli, queso fresco, ancho chile, chives

charred string beans, vegan fresno aïoli, agave nectar, crispy shallot, maldon salt

heirloom cherry tomatoes, burnt bread sauce, basil aïoli, garlic breadcrumb

brined and fried chicken wings; choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; or tossed in pineapple habanero glaze.

marinated mixed olives, marcona almonds. **contains pits**

Bom Petisco Portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.

romaine, shaved daikon radish, caesar dressing, pecorino, bom petisco portuguese sardines, toasted breadcrumb

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).

with comeback sauce. Can be made vegan with tomatillo ranch.

with pickle dip (vegetarian) or substitute tomatillo ranch (vegan)

Vegan.

fresh raspberries, whipped ricotta, puff pastry, sandt's honey, powdered sugar, maldon salt

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

English Summer Ale, 4.5%. Brewed with British Golden Promise barley and fermented with London ale yeast, hopped with a solid single dose of NZ Motueka. Fruity hop character with a classic pub ale vibe. Notes of London Pride seen through goggles of thinly sliced limes, toasted seed bread, a whiff of lemon meringue, and some fresh cut apples (Ambler, PA) 16oz

Porter, 5.2%. Hearty & robust, English brown & black malts, notes of herbs & black currants (Henniker, NH) 16oz

Imperial IPA, 8% . The series of experimental imperial IPAs continues. Think Double Citra Meets Double Galaxy. (Greensboro Bend, VT) 9oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Hazy IPA, 7.3%. Featuring experimental Pink hops for an intense symphony of strawberry, tropical citrus, melon, and fruity bubblegum hop character juxtaposed over a smooth malt profile of wheat and oats providing a soft, dreamy body. Delicate bitter notes finish this harmonically balanced beer. (Callowhill, Philadelphia) 16oz

Fruited Sour, 5.8%. Lactic bacteria lends a pleasantly clean tartness. Blackberry added in fermentation results in a dry, fruity, tart beer. (Callowhill, Philadelphia) 13oz

Pale Ale, 5.2%. J.A.W.N. is a malty, yet crisp American Pale Ale, loaded with dank citrus, as well as stone fruit flavor and aroma from the gratuitous use of Apollo, Citra, and Nugget we drop in (Croydon, PA) 16oz

Farmhouse Ale, 6.5%. Brewed with Maine-grown grains, European hops, marigold florets, bee-pollen & wildflower honey (Newcastle, ME) 9oz

Cider, 6.9%. Wild fermented, aged for more than 8 months- rustic, bright, and fragrant. (Aspers, PA)

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

German-Style Pilsner, 5.2% . Unfiltered and straight from the cellar. Brewed with Weyermann Pilsner malt and German Hallertau Mittlefruh hops. (West Philly) 16oz

Hazy Fruited Wheat, 4.8%. First brewed exclusively for Maine as an ode to its infamous wild blueberries. With a wave of sweet blueberry in every sip, balanced by a light body and crisp finish. (Boston, MA) 16oz

Marzen Lager, 5.6%. Brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle Hallertau and Tettnanger hops adding a floral yet peppery aroma. (Stowe, VT) 16oz

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

Lager, 5.2%. Notes of light caramel, fresh bread and a touch of citrus. Dry finishing with a touch of citrus zest and floral hops (East Hampton, CT) 16oz can

English Pub Ale, 4.2%. This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter, two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish! (Ambler, PA) 16oz

English Bitter, 5.6%. Real classic notes of country store marmalade, cherry pie, and the appropriately sassy bitterness of some digestif biscuits. Brewed with a rich base of British Golden Promise and a mix of British specialty malts, and hopped with East Kent Goldings and a bit of Fox and Columbus. (Ambler, PA) 16oz

Hefeweizen, 5.5% An uncompromisingly traditional and authentic Bavarian style wheat beer, with notes of spice, banana, & lemon. (Brooklyn, NY) 16oz

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Helles Lager, 4.9%. Crisp, bright, elegantly-executed Callista-hopped helles with a refreshingly smooth malt backbone with fruit notes and floral aroma. (Pittsburgh, PA) 16oz Can

Oatmeal Stout, 5%. Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) 12oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

4.7% A thirst quenching Summer classic, Narragansett Del's Shandy is a collaboration between two iconic Rhode Island brands. The first Del's Frozen Lemonade stand opened in RI in 1948 using an old family recipe brought over from Italy. Since then, both 'Gansett and Del's Lemonade have refreshed countless beachgoers around Rhode Island and beyond. The Del's Shandy brings all-natural lemon puree, our award-winning lager, and just a touch of sugar together for a shandy that tastes as refreshingly different as a New England Summer.

Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, ME) 12oz Can

Farmhouse Ale, 4.5%. Brewed with 100% Maine-grown malts & hops, dried elderflowers and conditioned with raw estate honey. Light, Floral, Crisp with a hint of spice. Brought to you by the women of Oxbow & brewed in collaboration with Pink Boots Society (Newcastle, ME) 12oz can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

Fruited Cider, 6%. Fresh and zesty with notes of wild honey. Made with organic apples (Vergennes, VT) 12oz Can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

THE WAIT IS FINALLY OVER! Stateside Green Tea is finally available. The drink you didn’t know you needed in your life is everything you want and more. Brand new, light, refreshing, and crushable. 4.5% . 12oz can

Dive into a refreshing wave of flavor with Drink Surfside's Strawberry Lemonade Vodka. This vibrant blend combines the sweetness of ripe strawberries with the tangy zest of freshly squeezed lemons, creating the perfect balance for a refreshing drink. 4.5% . 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Keller Pilsner, 5.6%. Dry Hopped Pilsner brewed with German Malts and hopped with 100% Saaz. Notes of white grape, lemon balm, and freshly baked milk bread.

Belgian-style Witbier, 4%. Brewed with locally grown lemongrass. Notes of freshly grated ginger, dried lemon rind, coriander, and citrus tea (Barrington, NJ) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

stateside vodka, fiorito limoncello, cold-brewed tea, blackberry

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

london dry gin, cactus pear, wasabi, lime, fever tree ginger beer

rhubarb-infused gin, falernum, lime, club soda

Fresno-infused tequila Orendain, Stellare Aperitivo, white peach purée, lime, club soda

banhez mezcal, nixta elote liqueur, sweet corn, fresno, lime, agave, queso-tajín rim

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

otto coffee rum, j. rieger caffé amaro, orange liqueur, cola

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

suyo peruvian pisco, basil eau de vie, blueberries, lemon, fever tree tonic

Swartland, South Africa | 100% Grenache . A whirl of strawberry, cranberry, and something herbaceous. Middle-of-the-road acidity and bright red fruit flavors lead to a round, gentle mouthfeel. The finish is clean and tantalizing. For a sensory experience as the winemakers intended, drink well-chilled straight from the 8oz can.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

Madrid, Spain. Garnacha, Cariñena and Syrah. Old Garnacha vines -- some over 100 years old -- intermingle with olive trees, evergreens, almond trees and chamomile in the mountains of Gredos. These grapes are hand-harvested and whole cluster-fermented for a resultant wine that is lively, fresh and focused with notes of strawberry, plum, a touch of leather, a hint of tobacco, and soft tannins that frame the sweeter fruits.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans