American Sardine Bar

bom petisco portuguese sardines in olive oil, smoked trout rillete, pickled egg, caperberry relish, kalamata tapenade, pickled red onion, caramelized apricots, grilled bread

bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo

portuguese sardines in evoo, egg yolk emulsion, lemon crema, red onion, capers, fresno chile, chives, kettle chips

panko crusted fresh sardine, citrus-turmeric aïoli

slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll

fried all beef hot dog, zayda's sweet relish, turmeric-pickled fennel, dijonnaise, martin's potato roll

rice flour vegenaise batter, soy-ginger glaze, cabbage-carrot slaw, zayda's pickle slices, cilantro, cacia's pub-style bun . VEGAN

evoo-poached bluefin, cabbage-carrot slaw, zayda's pickle slices, cooper sharp, cilantro, dill-caper remoulade

slow-braised pork shoulder, salsa de aguacate, spanish onion, cilantro, toasted ciabatta

pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye

pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, cabbage-carrot slaw, housemade fresno hot sauce, brioche bun

smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, buttered brioche

choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze

marinated mixed olives, marcona almonds • vegan • **contains pits**

bom petisco portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce • can be made vegan

chopped romaine, shaved daikon radish, pecorino, bom petisco portuguese sardines, toasted breadcrumb, creamy caesar

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch or red wine vinaigrette • vegan

with comeback sauce • contains fish • can be made vegan with tomatillo ranch

with pickle dip • vegetarian • vegan with tomatillo ranch

• vegan

• vegetarian

olive oil cake with cinnamon, clove, nutmeg, ginger, cream cheese frosting, sandt's honey

Puff pastry pie filled with sherry & lemon ricotta & golden raisins. Topped with whipped cream, pomegranate seeds, and lemon dust.

Peach Wheat Ale, 4.8%. Spritzy, mildly tart- brewed with peaches, apricots, & sheep sorrel (Aston, Pennsylvania) 16oz

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

Belgian-style Table Beer, 4.5% . Incredibly refreshing & easy drinking with flavors of fresh squeezed limes, cracked wheat, & a subtle kiss of those classic Belgian esters. Motueka dry hopped and fermented with a blend of Chimay, Chouffe & Westmalle yeast strains. (West Passyunk, Philadelphia) 16oz Draft

Pale Ale, 5.5%. A lively American Pale Ale showcasing pungent, citrusy Simcoe and pineapple-forwars Chinook hops (Cedar Park, Philadelphia) 16oz

Fruited Sour, 4.5%. Fermented in large oak foeders on second-use raspberries and blueberries. Bright & effervescent. (Denver, CO) 13oz Draft

Pilsner, 5.2%. German style, sunny, bright & golden. (Chicago, IL) 16oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Oatmeal Stout, 5%. Full bodied, rich dark chocolate & espresso character (Callowhill, Philadelphia)

Farmhouse Ale, 5%. Brewed with Maine-harvested sugar kelp & sea salt. A light ochre pour that tastes of the New England coast. (Newcastle, ME) 9oz

Pale Ale, 4.5%. Bright, Crisp & Easy to Like. Featuring Mosaic & Centennial Hops (Cincinnati, OH) 16oz

Vienna Lager, 5%. A throwback to the original Vienna lager recipes of the 1840s, our take - a markedly paler version than many modern examples - showcases the classic Vienna malt. Volksgarten is characterized by aromas of honey and biscuit, subtle toasted almond character on the tongue, and a complimentary spicy herbal hop note from the Czech Saaz (Littleton, NH) 16oz

English Pub Ale, 4.2%. A pub beer brewed with Gambrinus ESB malt, hopped with Goldings and a bit of Northdown, and fermented with the delightful ester-producer, London III (Newbold, Philadelphia) 16oz

Irish Dry Stout, 3.9%. Irish Dry Stout, 3.9%. An Irish-style Draft Stout poured with nitrogen for a rich creamy pint. Brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry. (Phoenixville, PA) 16oz

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

East Coast IPA, 6.7%. Well balanced with citrusy hop notes, smooth dry finish, and slight bitterness (Norristown, PA) 16oz

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz Can

Non-Alcoholic Lagered Ale. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale (Sausalito, CA) 12oz can

Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz

Session IPA, 4% . A medium-colored, very hoppy yet sessionable American IPA featuring Cashmere and Mosaic hops.(Queens, NY) 16oz can

DIPA, 9.1%. Tasting notes: tropical fruit, soft resin, nutty (Burlington, VT) 16oz can

Saison, 3.8% . Simultaneously delicate and lush with flavor, brewed with barley and rye from Deer Creek Malt House; hopped with Bramling Cross, Hersbrucker, and some aged hops; and fermented with 2024 Foraged Yeast Culture. Can-conditioned with honey from Kara Jo Bee Farm and a strong lemon verbena tisane from Katydid Hill. It pours a bright spring honey color, with aromatic notes of herbal lemon candy, honey on white toast, Juicy Fruit Gum, ripe Asian pear, and dry white pepper. (Ambler, PA) 16oz Can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Fruited Sour, 5.5%. Bright cherry limeade vibes with a smooth tropical base. Tangy, tart, & tasty (Brooklyn, NYC) 16oz can

Dark Mild, 4%. Great Minds is the product of a collaborative effort between Requiem Bar & Bier and Love City Brewing. Great Minds is a British-style dark mild brewed with the finest of British malt and aged on coffee from our friends at Mortal Minds Coffee Roasters (Callowhill, Philadelphia) 16oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Witbier, 5.3% Collaboration with our friends Empress Rising PHL, this belgian white ale was brewed with Rabbit Hill Malthouse pilsner, raw wheat, malted wheat, and malted oats. Indian coriander and five varieties of citrus (oranges, tangerines, clementines, blood orange, and cara cara) were zested, juiced and steeped in the whirlpool alongside some Cascade hops. Notes of zesty citrus, fruity pebbles, spice, bubblegum, and pleasant malty-sweet grain (Barrington, NJ) 16oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

IPA, 6%. Citrus and tropical aromas merge into a colorful mosaic. Hoppy, fruit-forward flavors and mild bitterness (Hershey, PA) 12oz can

American IPA, 6.4% . Brewed with 5 of our favorite “c” hops -- chinook, citra, centennial, cascade, and columbus. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness. (Yardley, PA) 16oz Can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

American IPA, 6.8%. A dual hopped (hazy) IPA that we use to experiment with how different hop varieties interact with each other. In this iteration, we used the American grown Simcoe and Nelson Sauvin from New Zealand both in the whirlpool and the dry hop. (Cedar Park, Philadelphia) 16oz can

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

banhez mezcal joven, celery saccharum, lime, apologue celery root foam

lustau east india solera sherry, greenall's london dry gin, vermut rojo, campari, vicario olive leaf liqueur, orange, manzanilla olive

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

luksusowa polish vodka, brucato amaro chaparral, yerba sante, lemongrass, green tea, orange blossom honey

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.

Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans