Anjappar Durham

Hand-rolled Indian bread stuffed with garlic and grilled in a hot tandoor (traditional clay) oven.

A classic Indian dish, rich in texture made with boneless chicken pieces simmered in a creamy tomato curry. Served with Basmati Rice (Gluten Free)

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken thigh meat with a spiced tomato and butter sauce. Its sauce is known for its rich texture. Served with Basmati Rice. (Gluten Free, Nut Free)

South Indian soup made with tamarind, spices, herbs, and veggies. (Vegan, Gluten Free, Diary Free)

Goat rib bone pieces cooked in spices, herbs, onion, and tomato. (Gluten Free, Diary Free)

Country chicken bone pieces cooked with onion, tomato, pepper and cumin powder. (Gluten Free, Diary Free)

Boneless pieces of crab cooked with spices, herbs. (Gluten Free, Diary Free)

Indo-Chinese style soup made with mixed vegetables and corn kernels & pepper. (Vegan, Diary Free)

Indo-Chinese style soup made with cubes of chicken cubes, veggies, and corn kernels & pepper. (Diary Free)

Thai hot and sour soup made with tom yum paste that contains lemongrass, galangal (Thai ginger), and makrut lime leaves. (Gluten Free, Diary Free)

Steamed savory rice cake, made from a rice and lentils batter. Served with chutneys and sambar. (Gluten Free)

Steamed rice cakes, dipped in Vegetable Sambar and served. (Gluten Free)

Idlis chunks sautéed in onions, ghee, podi and nuts. (Gluten-Free)

Fried Indian savory donuts are made of lentil batter spiced with green chilies, curry leaves, cilantro, and onions. (Gluten Free)

Medhu Vadai dipped in the sambar and garnished cilantro. (Gluten Free)

Two (2) pieces steamed Idli’s & 1 (one) piece of Vada served with Chutney’s & Sambar. (Gluten Free)

Deep-fried crispy pastry stuffed with mashed potatoes & peas. Served with mint & tamarind chutney. (Vegan)

Broken samosas mixed with channa (chickpeas) masala, topped with tamarind, mint, yogurt, cilantro, and chat masala. (Vegan)

Fried hot peppers are dipped in besan, rice flour, spices, and green chili batter. Garnished and served with mint & tamarind chutneys. (Vegan, Diary-Free, Gluten Free)

Fried fine sliced onions dipped in besan, rice flour, and spices batter. Served with mint & tamarind chutneys. (Vegan, Gluten Free)

Fried mixed vegetables dipped in besan, rice flour, and spices batter. Served with mint & tamarind chutneys. (Vegan, Gluten Free)

Roasted peanuts tossed with tomato, onions, green chilies & chef’s special masala. (Vegan, Gluten Free, Diary Free)

Fried marinated whole cashew nuts coated in besan, rice flour, and spices batter. (Vegan, Gluten Free)

Deep-fried soft and puffy whole wheat bread is served with semi-dry potato masala, which consists of boiled potatoes, onions, tomatoes, and spices.

Deep-fried soft wheat flour Indian bread served with channa (chickpeas) masala, onion, and lemon.

Paneer cubes will be cooked in traditional South Indian style with cashew nuts, butter, and special chef's homemade spices. (Gluten Free)

Paneer cubes will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

The most loved Andhra-style appetizer is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Deep-fried whole mushrooms sauteed with chunks of peppers, onions, ginger, garlic, ground black pepper, and soya sauce and finally garnished with green onions. (Vegan, Diary Free)

Cauliflower florets are deep-fried, marinated, and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Mushroom pieces are deep-fried, marinated, and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep-fried Soya Chunks marinated and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep-fried paneer pieces marinated and tossed with South Indian Chef Special Spices. (Vegan, Gluten Free, Diary Free)

Cauliflower florets are deep-fried sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Babycorn chunks are deep-fried sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Mushroom pieces are deep-fried sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Soya Chunks are deep-fried sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Deep-fried paneer sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Deep-fried cooked paratha sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Vegan, Diary Free)

Veg balls sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Cauliflower florets sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Mushroom pieces sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Babycorn pieces sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Soya Chunks sautéed with diced onions, peppers, and homemade tangy sauce. (Vegan, Diary Free)

Paneer sautéed with diced onions, peppers, and homemade tangy sauce.

Deep-fried cauliflower florets tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Vegan, Diary Free)

Deep-fried mushrooms tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Vegan, Diary Free)

Deep-fried babycorn pieces tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Vegan, Diary Free)

Deep-fried soya chunks pieces tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Vegan, Diary Free)

Deep-fried paneer pieces tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce.

Well-cooked three (3) egg Omelette with onion, chilies, and chef's special spices. (Gluten Free, Diary Free)

Well-cooked three (3) egg Omelette with crab meat and chef's special spices.

Deep-fried crispy pastry stuffed with minced lamb meat, ginger & green chilies. Served with mint & tamarind chutney

Deep-fried, frenched chicken winglets marinated in our special spices. (Diary Free)

Deep-fried, frenched chicken winglets marinated in our special spices and tossed with a tangy sauce. (Diary Free)

Deep-fried chicken wings marinated and tossed with your choice of sauce. (Diary Free)

Deep-fried, boneless chicken (red – meat) pieces marinated and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep-fried chicken breast (White meat) sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Diary Free)

Deep-fried chicken breast (White meat) sautéed with diced onions, peppers, and homemade tangy sauce. (Diary Free)

Deep-fried chicken breast (White meat) tossed in South Indian spices, onions, ginger, garlic, and homemade tangy sauce. (Diary Free)

Deep-fried chicken sauteed with chunks of peppers, onions, ginger, garlic, ground black pepper, and soya sauce and finally garnished with green onions. (Diary Free)

Deep–fried bone-in chicken pieces marinated in besan flour, rice flour, and chef's special spices. (Gluten Free, Diary Free)

Deep fried bone- in Japanese Quail marinated in besan flour, rice flour, and chef-special spices. (Gluten Free, Diary Free)

Chicken pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Country chicken pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Shrimp will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Goat pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Lamb pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Rabbit pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Deer pieces will be cooked in traditional South Indian style with cashew nuts, butter, and homemade chef's special spices. (Gluten Free)

Chicken boneless pieces will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Country chicken (bone-in) will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Shrimp will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Goat will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Lamb pieces will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Rabbit pieces will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Deer bone in pieces will be marinated and cooked in traditional South Indian style with ground black peppers and chef-special spices. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry chicken prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry country chicken prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry Shrimp whole pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry goat bone in pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry lamb pieces in pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry rabbit pieces in pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

Simple, Spicy Tamil Nandu-style dry deer bone in pieces in pieces prepared with onions, tomatoes, and chef-special ground spices is an aromatic flavored and mouth-watering appetizer. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style appetizer is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style country chicken is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style shrimp is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style goat bone in pieces is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style lamb pieces is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The most loved Andhra-style rabbit pieces is marinated and stir-fried with our special Guntur grounded chili and our chef's special spices. Serves well with our basmati rice or tandoori bread. (Gluten Free)

The marinated chicken pieces are roasted in ghee with dry, grounded whole spices and garlic. Note: There is no substitute for ghee in this recipe. (Gluten Free)

The marinated goat pieces are roasted in ghee with dry, grounded whole spices and garlic. Note: There is no substitute for ghee in this recipe. (Gluten Free)

The marinated lamb boneless pieces are roasted in ghee with dry, grounded whole spices and garlic. Note: There is no substitute for ghee in this recipe. (Gluten Free)

Mighty, tasty goat liver fry roasted in dry whole spices and tossed in chef’s special spices that will stay in your heart forever. (Gluten Free)

Scallop pieces are marinated in a fresh chef's special spice paste and then fried on a tawa (iron skillet). Served with onion and lemon on the side. (Gluten Free, Diary Free)

Marinated Scallop pieces with a blend of chef-special spices and then deep fried. (Gluten Free, Diary Free)

Finely sliced Kingfish fillets are marinated in a fresh chef's special spice paste and then fried on a tawa (iron skillet). Served with onion and lemon on the side. (Gluten Free, Diary Free)

Whole Pomfret is marinated in a fresh chef's special spice paste and then fried on a tawa (iron skillet). Served with onion and lemon on the side. (Gluten Free, Diary Free)

Deep-fried Tilapia fish pieces marinated and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep-fried Tilapia fish pieces sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Diary Free)

Deep-fried whole prawns marinated and tossed with South Indian Chef Special Spices. (Gluten Free, Diary Free)

Deep–fried whole shrimp pieces marinated in besan flour, rice flour, and chef's special spices. (Gluten Free, Diary Free)

Deep-fried whole shrimp sauteed with chunks of peppers, onions, ginger, garlic, ground black pepper, and soya sauce and finally garnished with green onions. (Diary Free)

Deep-fried whole prawns sautéed with diced onions, peppers, and homemade tangy and spicy sauce. (Diary Free)

Marinated in the chef’s special masala, skewers of Paneer Chunks (Indian cheese) are grilled in a super-hot tandoor (traditional clay) oven with onions, tomatoes, and bell peppers. Served soft and sizzling. (Gluten Free)

Marinated in the chef’s special masala, skewers of cauliflower florets are grilled in a super-hot tandoor (traditional clay) oven with onions, tomatoes, and bell peppers. (Vegan, Gluten Free)

Marinated in the chef’s special masala, aromatic almond coating, skewers of Paneer Chunks (Indian cheese) are grilled in a super-hot tandoor (traditional clay) oven. HAS NUTS (Gluten Free)

Tandoori Chicken at its best! Marinated in the chef’s special masala, skewers of chicken legs are grilled in a super-hot tandoor (traditional clay) oven with onions, tomatoes, and bell peppers. Served juicy, moist and sizzling. (Gluten Free)

Marinated in the chef’s special sauce, skewers of chicken thighs are grilled in a super-hot tandoor (traditional clay). (Gluten Free)

Marinated in the yogurt, ginger, garlic, and Indian spices, skewers of chicken wings are grilled in a super-hot tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in onions, ginger, garlic, and Indian spices, minced chicken white meat skewers are grilled in a super-hot tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Boneless chicken (breast meat) is marinated in spiced yogurt, threaded on metal skewers, and then grilled in a tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in mild spices, yogurt, and cream, boneless chicken (breast meat) skewers are grilled in a tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in green spiced herbs, chicken drumstick skewers are grilled in a tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in the chef’s special masala, aromatic almond coating, skewers of Chicken Cubes (white meat) are grilled in a super-hot tandoor (traditional clay) oven. HAS NUTS (Gluten Free)

Marinated in onions, ginger, garlic, and Indian spices, minced lamb meat skewers are grilled in a tandoor (traditional clay) oven. Served sizzling. (Gluten Free)

Marinated in the chef’s special sauce, skewers of lamb chops are grilled in a tandoor (traditional clay). (Gluten Free)

Marinated SEABASS tender pieces infused with spicy spices and Ajwain (carom) baked in a tandoor (clay oven). (Gluten Free)

Marinated Salmon fish pieces in the chef’s special sauce are grilled in a tandoor (traditional clay). (Gluten Free)

Marinated scallop pieces in the chef’s special sauce are grilled in a tandoor (traditional clay). (Gluten Free)

Marinated whole shrimps in the chef’s special sauce are grilled in a tandoor (traditional clay). (Gluten Free)

South India's most flavorful dish. Made with a combination of grounded spices from Tamil Nadu. The Chettinad Masala is a beautiful 'curry' balancing of spicy and aromatics. Served with Basmati Rice (Gluten Free)

South India's most flavorful dish. Made with a combination of grounded spices from Tamil Nadu. The Chettinad Masala is a beautiful 'curry' balancing of spicy and aromatics. Served with Basmati Rice (Gluten Free)

A slow-cooked curry made with age-old spices from Karaikudi city. The blend of spices creates a well-balanced mix that adds depth and richness to the dish. Served with Basmati Rice (Gluten Free)

A slow-cooked curry made with age-old spices from Karaikudi city. The blend of spices creates a well-balanced mix that adds depth and richness to the dish. Served with Basmati Rice (Gluten Free)

Spicy and flavorful curry from the South Indian state of Andhra Pradesh. The freshly roasted spice mix gives this curry its unique flavor. Served with Basmati Rice (Gluten Free)

Spicy and flavorful curry from the South Indian state of Andhra Pradesh. The freshly roasted spice mix gives this curry its unique flavor. Served with Basmati Rice (Gluten Free)

A classic Indian dish, rich in texture made with boneless Deer pieces simmered in a creamy tomato curry. Served with Basmati Rice (Gluten Free)

A slow-cooked curry made with intense spices and rich tomato puree. Served with Basmati Rice. (Gluten Free)

A Goan Style curry cooked in shallots, ginger, garlic, vinegar, cumin seeds and spices. Served with Basmati Rice. (Gluten Free)

A slow-cooked curry made in a rich, aromatic blend of meat and infused with spices. This dish offers a balance of flavors, making it a true delight for the senses. Served with Basmati Rice. (Gluten Free)

Asian style traditional dish of Deer pieces cooked with chopped ginger, diced tomatoes on high flame together with chef’s signature spices. Served with Basmati Rice. (Gluten Free)

Deer pieces cooked in delicious, vibrant green creamy dish in mildly spiced fresh spinach sauce. Served with Basmati Rice. (Gluten Free)

Tangy, semi dry mild curry of Deer pieces cooked with a mix of peppers, onions, tomatoes with savory herbs. Served with Basmati Rice. (Vegan, Gluten Free, Diary Free)

Mughlai style dish made with Deer pieces, spices, and rich and flavorful creamy sauce. Served with Basmati Rice. (Gluten Free)

A rich, creamy Deer curry infused flavors of Methi (Fenugreek Leaves) and simmered spices. Served with Basmati Rice. (Gluten Free)

Most popular North Indian dish made with split lentils, ghee, plenty of aromatic fried spices and herbs. Served with Basmati Rice. (Gluten Free)

A delicious, rich and creamy gravy made with black lentils, spices, butter and cream. Served with Basmati Rice. (Gluten Free)

A classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices. Served with Basmati Rice. (Gluten Free)