An's Dry Cleaning

Milk Tea + Brown Sugar + Honey Butter Bread (GF) - We make a milk tea gelato base with Assam black tea and brown sugar and layer it with in-house made honey butter bread.

Our signature, decadent triple chocolate gelato is a creamy dark chocolate gelato, which we then fold together with in-house made brownies with ribbons of chocolate ganache.

Matcha + White Chocolate - Starting with a cream base, this match and white chocolate gelato is similar to that of an iced matcha latte. 

Cold Brew + Nutella - We use the original blend from Dropkick Coffee and make a cold brew that we let steep for 24-48 hours. Then we make fresh coffee and combine with the cold brew and vanilla beans to make a coffee forward gelato base. Last, we swirl in nutella.

Rice + Milk + Cinnamon - We use premium rice from Lundberg Family Farms to make a cinnamon rice pudding base, similar to horchata, and blended to our signature creamy texture. Some say it tastes like milk after you eat a bowl of cinnamon toast crunch.

Raspberry + Mango + Mint - A tart pop of flavor will rush through your taste buds when you get your hands on this sorbet. Fresh mint is added to a 13lb batch of mangos and raspberries to create this refreshing flavor, perfect for a summer day. 

Almond + Lemon - a refreshing vegan sorbet.

Our refreshing ginger & lime sorbet used to cleanse your palate before our famous flavor tours.