An's Dry Cleaning

Nutella Bread Pudding + Vanilla Cream - a holiday tradition at An's. We make fresh, Nutella bread pudding and mix with a vanilla cream gelato.

Mint + Chocolate Cookies - You asked, and we've delivered. We use peppermint liqueur, fresh mint sugar, and peppermint extract to create a fresh and clean gelato base. Then we combine with our homemade chocolate cookies. The perfect pairing with our hot chocolate on these cold California nights.

Amaretto + Almond - The amaretto and almond gelato is a sweet cream and almond butter based gelato with hints of salt, lemon zest, and orange zest. After we blend all the ingredients together and right as they begin to freeze into gelato we add a few shots of amaretto liqueur. The gelato itself is savory and nutty. We then make an amaretto ganache by combining white chocolate, dark chocolate, butter, and more amaretto liqueur. The ganache is sweet and almost caramel like in texture. We marble this into the gelato to create a sweet and savory delight.

We make this apple cider sorbet by simmering fresh apples, cinnamon sticks, cardamom, ginger, and all spice until the apples are soft. We lightly blend the ingredients together and then strain out all the chunks, combine with the pear, and freeze into sorbet. 

If you love pecan pie, this is your flavor. It is a milk based gelato that starts with a homemade browned butter pecan batter. This rich & nutty mixture is combined with molasses and finished with chunks of sweet pie crust.

Deep dark chocolate gelato made with a rich Brazilian cocoa powder, similar taste to brownie batter.

Dutch apple pie in gelato form. We make salted caramel in-house, from scratch. Then we make the apple filling from scratch with cinnamon, vanilla, and butter. And finally we make a butter crumble streusel. This gelato screams Thanksgiving dessert.

Olive Oil + Rosemary - Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.

Brown Butter + Chocolate Chip Cookies - We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).

Our refreshing ginger & lime sorbet used to cleanse your palate before our famous flavor tours.