An's Dry Cleaning
All Available Pints
- Leather
Brown Butter + Chocolate Chip Cookies - We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).
$12.85OUT OF STOCK - Termeh
Saffron + Vanilla + Pistachio - Termeh was one of the first flavors we ever created. We start with vanilla gelato base and infuse it with just the right amount of saffron, making sure it is perfectly balanced with the vanilla. Then we add lightly roasted, salted, and crushed pistachios.
$12.85OUT OF STOCK - Canvas
Olive Oil + Rosemary - Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.
$12.85 - Melton (v)
Mango + Peach - A vegan sorbet loaded with almost 10 pounds of mango and peaches.
$12.85 - Top Hat
A rich chocolate gelato with chunks of chocolate almond cake and Nutella layered in.
$12.85OUT OF STOCK - Chalk
Almond + Lemon - a refreshing vegan sorbet.
$12.85 - Hagi
Milk Tea + Brown Sugar + Honey Butter Bread (GF) - We make a milk tea gelato base with Assam black tea and brown sugar and layer it with in-house made honey butter bread.
$12.85 - Carbon Fiber
Cold Brew + Nutella - We use the original blend from Dropkick Coffee and make a cold brew that we let steep for 24-48 hours. Then we make fresh coffee and combine with the cold brew and vanilla beans to make a coffee forward gelato base. Last, we swirl in nutella.
$12.85OUT OF STOCK - Tongue Pop
Raspberry + Mango + Mint - A tart pop of flavor will rush through your taste buds when you get your hands on this sorbet. Fresh mint is added to a 13lb batch of mangos and raspberries to create this refreshing flavor, perfect for a summer day.
$12.85OUT OF STOCK - Palate Cleanser
Our refreshing ginger & lime sorbet used to cleanse your palate before our famous flavor tours.
$12.85
Top Hat
A rich chocolate gelato with chunks of chocolate almond cake and Nutella layered in.