Salt | Butter | Cinnamon | Vanilla | Chocolate Honeycomb Toffee - Probably the best “vanilla” gelato you’ll ever try. Madagascar vanilla is combined with salt, butter, a little cinnamon, and our in-house made honeycomb toffee that we coat in dark chocolate. Final destination: flavor country.

Our refreshing orange & lemon sorbet used to cleanse your palate before our famous flavor tours.

Brown Butter + Chocolate Chip Cookies - We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies (gf).

If you love pecan pie, this is your flavor. It is a milk based gelato that starts with a homemade browned butter pecan batter. This rich & nutty mixture is combined with molasses and finished with chunks of sweet pie crust.

Nutella Bread Pudding + Vanilla Cream - a holiday tradition at An's. We make fresh, Nutella bread pudding and mix with a vanilla cream gelato.

Cream Cheese | Pumpkin Butter - This one is becoming a classic at An's. Just in time for spooky season! We make a spiced pumpkin butter in-house and layer it into a cream cheese gelato. Together, these flavors swirl perfectly to create a gelato that will remind you of a pumpkin cheesecake.

PREORDER FOR PICKUP STARTING NOV 24 - Apple | Cinnamon | Pie Crust - We caramelize sugar, then add cinnamon, vanilla, salt, and butter. Then we slice apples and cook them in the caramel mixture. Once they are soft enough, we blend them into a gelato base. Last, we crumble in homemade, sweet pie crust.

Mango + Passionfruit - We start with over 25 pounds of fresh mangos and passionfruit, creating a creamy sorbet that has the perfect balance of sweet and tart.

Mascarpone | Honey | Chocolate | Coffee | Dulce de Leche - This creation is a chocolate, mascarpone (very light), and coffee gelato with fresh, in-house made Dulce de Leche drizzled in.

100% organic cotton. Mid-light t-shirt with classic medium fit.

100% organic cotton. Mid-light t-shirt with classic medium fit.

100% organic cotton. Mid-light t-shirt with classic medium fit.