An's Hatmakers

Madagascar Vanilla Bean Gelato, enhanced with a luxurious swirl of white chocolate & caramel fudge.

A dark chocolate and olive oil gelato with a pistachio swirl (pistachio butter, white chocolate, cocoa, salt).

Strawberry + Cheesecake - Cheesecloth is like a decadent strawberry cheesecake. We start with a cream cheese gelato base and add in a fresh strawberry jam and pieces of homemade cake bits.

This one is made with Nutella that is folded into a cream base. We then sprinkle in house-made dark chocolate cookies to add an extra crunch.

A vegan sorbet loaded with 18 lbs of strawberries in every batch.

Made with pineapple and coconut and inspired by a piña colada, it's so creamy you'd never know it was vegan.

Our refreshing mint & lime sorbet. Tastes like a mojito or limeade.

Strawberry sorbet with lemon marmalade

The key to this flavor is our tres leches cake. We make a fresh sponge cake and soak it overnight in sweet condensed milk, evaporated milk, and whole milk. That gets mixed into the gelato with chunks of firmer sponge cake to give two types of textures. Completely gluten free.

We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.