Aprile Restaurant 7761 Northwest 107th Avenue, Suite #201 Building 2

Tomato sauce, mozzarella, and fresh basil.

Chicken Parmigiana Parmesan chicken breast over tomato passata, served with spaghetti in a Napoli sauce

Fresh burrata cheese and Sliced Prosciutto served with cherry tomatoes, sun dried tomatoes, fresh tomatoes, and basil.

Our mixture of white fish and shrimp in sweet chili and lemon cream topped with fried squid and shrimp in crispy coconut with avocado and cancha corn.

Marinated Corvina in lime juice and " Leche de Tigre" mixed with crispy sweet potatoes.

Diced Tuna loin marinated with chives, smoked sweet peppers, ginger and curry mayo served with avocado and fresh coriander.

Thinly sliced salmon marinated with lemon zest and aromatic herbs. Topped with red onions, watercress, baby capers and Mascarpone cheese

Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, Dijon mayo and balsamic glaze.

Sliced prosciutto, speck, chorizo, salami. Served with fresh mozzarella, Shaved Parmesan, kalamata olives, peperoncino, and arugula.

Creamy home-made Pumpkin soup. Topped with crumble goat cheese and crunchy seeds

Home-made crispy calamari medley in a spicy lemon aioli.

Mini focaccia topped with oven roasted veggies, and shaved parmesan cheese.

Fresh burrata cheese and Sliced Prosciutto served with cherry tomatoes, sun dried tomatoes, fresh tomatoes, and basil.

Romaine lettuce, parmesan cheese, croutons, and special house dressing.

Spring mix, mandarin, mix berries, almonds, crispy goat cheese, and passion fruit dressing.

Pasta mantecata in our Parmigiano Reggiano (PDO 24 months) finalized with fresh parmesan shavings from the wheel. With a white cream base and a touch of black pepper.

Pasta mantecata in a Parmigiano Reggiano (PDO 24 months) Flambeed with vodka, white cream, tomatoes passata, and pepperoncino.

Pasta mantecata in a Parmigiano Reggiano (PDO 24 months) cream tossed with a mix of mushrooms, and truffle oil. Served with a piece of 8 oz beef tenderloin embraced by prosciutto.

Pasta mantecata in our Parmigiano Reggiano (PDO 24 months) with Porcini mushroom, portobello, and fresh mushroom tossed in a creamy sauce, white wine, and truffle oil.

Pasta mantecata in our Parmigiano Reggiano (PDO 24 months) with a black truffle cream finalized with fresh parmesan shavings from the Parmigiano wheel

Homemade burger topped with Swiss cheese fondue, bacon, onions, mushrooms, and spring mix served with truffled French fries.

Homemade burger with American cheese, red onion, tomatoes, romaine lettuce and crispy bacon served with French fries.

Fiochetti stuffed of Ricotta cheese and truffle tossed in a prosciutto and black peppers pecorino romano creamy sauce.

Burrata cheese agnolotti tossed in basil and pistachio pesto with sundried tomatoes and crunchy guanciale.

Ravioli stuffed with homemade short ribs meat in a red wine, mushroom, and fine herbs sauce topped with parmesan cheese shaving and a touch of truffle oil.

Our home-made lobster ravioli served in creamy lemon and basil sauce

Classic homemade meat and tomato sauce.

Confited tomatoes, roasted garlic, provolone, fresh mozzarella, white wine, and basil.

Thin crispy sautéed bacon, pecorino, garlic, and black peppers tossed in a creamy sauce.

Thin crispy sautéed bacon, shrimp, grilled chicken, pecorino, and black peppers tossed in a creamy sauce.

Potato Gnocchi tossed in a creamy Vodka sauce. Topped with fresh whole Burrata cheese.

Squid ink Spaghetti tossed in a roasted garlic and saffron creamy sauce with sauteed shrimps and mussels.

Sautéed shrimp, squid, scallop, and mussels tossed with tomato, garlic, basil and white wine.

Sautéed shrimps, scallops, squid and mussel in a saffron cream, basil, and white wine

Black Squid ink risotto, tossed with garlic butter, fresh and smoked Salmon topped with grilled Zucchini.

Arborio Rice, mushroom, portobello, porcini sauce and truffle oil

Chicken Parmigiana Parmesan chicken breast over tomato passata, served with spaghetti in a Napoli sauce

Chicken breast pair in a creamy sauce of Spinach, prosciutto and old-style mustard served over a rustic potato

Tender and juicy marinated chicken breast atop grilled romaine lettuce, tossed with Parmigiano Reggiano, home-made Caesar dressing, and garnished with crunchy croutons

Grilled juicy filet mignon with Dijon and mushrooms creamy sauce over rustic mashed potatoes and sautéed asparagus.

8oz Of Grilled Filet Mignon with French Fries.

New Zealand Lamb chop marinated with coriander, fine herbs and garlic served with roasted potatoes and sauteed onions.

Oven roasted Fish of the day over shrimps, mussels, squid, scallops and cherry tomatoes linguine in a garlic and basil butter sauce

Fish of the day cooked with white wine and fine herbs butter. Served with roasted potatoes and mix of asparagus

Grilled salmon in a lemon confit sauce. Served with citric vodka risotto, baby zucchini, and fennel

Olive oil and oregano

Cherry tomatoes, garlic, oregano, and olive oil

Prosciutto, basil, olive oil, and oregano

Fresh mozzarella, tomato, garlic, orégano, pesto sauce, and olive oil.

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, portobello, caramelized onions, speck, burrata, arugula, and truffle oil.

Tomato sauce, mushroom, artichoke, prosciutto, black olive and stracciatella cheese.

Tomato sauce, mozzarella, fresh tomato, piece of fresh mozzarella, and pesto sauce.

Tomato sauce, mozzarella, roasted peppers, onion, italian sausage, pepperoni, and black olives.

Tomato sauce mozzarella, anchovies, black olives, and oregano.

Tomato sauce, mozzarella, and fresh mushrooms.

Tomato sauce, mozzarella, ham, artichoke, mixed olives, red onions, and mushrooms.

Tomato sauce, mozzarella, mixed tomatoes, roasted Garlic, arugula, parmesan, and balsamic glaze

Tomato sauce, mozzarella, blue cheese, provolone, and parmesan.

Tomato sauce, mozzarella, prosciutto, pepperoni, salami, truffle oil.

Stuffed with tomato sauce, mozzarella, ham, and fresh mushrooms.

Spicy tomatoes sauce, mozzarella, pepperoni, and onions

Tomato sauce, mozzarella, onions, green peppers, black olive, artichoke, and mushroom

Creamy mascarpone coffee, pavesini, and cocoa powder

Our Delicious super creamy Basque cheesecake served with Pistachio ice cream.

Meringue based crust topped with savory ¨dulce de leche¨ topped of freshly sliced strawberries

Chicken nuggets and French fries

Tomato sauce and mozzarella.

Kids Pasta with Ground Meat and Tomatoes Sauce.

Kids Pasta with homemade tomato sauce

Kids Pasta with white Cream Sauce.

Kids Pasta with homemade tomato sauce and white cream.