Arancino at The Kahala Kahala Hotel & Resort

classic roman dish – pecorino romano, parmigiano reggiano, toasted black peppercorn & spaghetti

burrata cheese, locally grown tomato concasse garlic, olive oil sauce, parmigiano reggiano, black pepper

locally grown tomatoes, burrata cheese, petite basil

fresh vegetable crudités, warm anchovy garlic dip

inspired by the beautiful art and tradition of the hawaiian floral head crown - locally grown mixed greens & vegetables, red wine vinaigrette

locally grown tomatoes, burrata cheese, petite basil

Flame grilled baby romaine, guanciale, parmigiano reggiano croccante

lobster bisque, claw meat, brioche

uni, white wine garlic tomato cream sauce

classic roman dish – pecorino romano, parmigiano reggiano, toasted black peppercorn & spaghetti

local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter

guanciale, onions, parmigiano reggiano & garlic tomato sauce

fresh made pappardelle, wagyu beef bolognese

burrata cheese, locally grown tomato concasse garlic, olive oil sauce, parmigiano reggiano, black pepper

octopus, anchovy, olives, capers, spicy tomato sauce

smoked Australian lamb chops, lamb stock demi glace

32oz sous-vide then grilled porterhouse, broccolini , roasted rosemary potatoes, triple crunch mustard

5oz. sous-vide beef tenderloin, foie gras, mashed potatoes, maitake mushroom, truffle rossini reduction

salt crusted oven baked whole seabass — two filets with roasted rosemary potatoes & herb sauce

local mixed greens & vegetables with Italian dressing

sweet corn

tagliatelle with meat sauce

tagliatelle with cream sauce and mushrooms