Archetype Brewing and Kitchen 39 Banks Ave
Food
Shareables
Spinach & Artichoke Dip
Spinach, baby artichokes, white wine, parmesan, gruyere and gouda served with house focaccia and organic heirloom rainbow carrots.
Beer-Battered Vegetables
Beer-battered seasonal vegetables served with a Korean chili remoulade.
Parmesan Truffle Fries
Olives
Wings
Beer Cheese
Bavarian pretzels served with Archetype Original Blonde beer cheese!
Bao Bun
Japanese Bao Bun - choice of fried chicken, braised Duroc pork belly or fried tofu with kepwie mayo, Hoisin, gem lettuce, cilantro and house pickled vegetables.
Salads
Burrata Salad
Imported Burrata, arugula, pea shoots, orange supremes, toasted pistachios, white balsamic and herb marinated cherry tomatoes.
Kale and Quinoa Salad
Dino kale, carrots, rainbow beets, pickled red onions, medjool dates, goat cheese, candied pecans, sunflower tahini dressing. Vegan without Cheese.
Power Green Bowl
Gem lettuce, sunflower sprouts, arugula, farro, sunflower seeds, avocado, gorgonzola, watermelon radish, citrus shallot dressing.
Add prosciutto (burrata salad)
Blue Cheese Wedge Salad
Sandwiches
Pizzas
Chef's Pizza
Pine nut pesto, lemon-pepper ricotta, oven-roasted tomatoes, zuchini, kalamata olives.
Margherita
San Marzano tomato sauce, burrata, fresh basil, extra virgin olive oil.
Quattro Formaggi
Parmesan cream sauce, roasted garlic puree, fresh mozzarella, gorgonzola, gruyere, pecorino romano, calabrian chili oil, fried rosemary.
Artichoke/Pesto
Basil pine nut pesto, fresh mozzarella, pecorino romano, roasted artichokes, kalamata olives, calabrian chili oil.
Rossa Carne
Hot soppressata, fennel sausage, red onions, fresh mozzarella, pecorino romano, san marzano tomato sauce, roasted garlic puree, fresh basil.
Appalachian
Parmesan cream sauce, gruyere, capicola ham, local roasted mushrooms, thyme truffle pate, truffle oil.