Archetype Brewing and Kitchen 39 Banks Ave

Spinach, baby artichokes, white wine, parmesan, gruyere and gouda served with house focaccia and organic heirloom rainbow carrots.

Beer-battered seasonal vegetables served with a Korean chili remoulade.

Bavarian pretzels served with Archetype Original Blonde beer cheese!

Japanese Bao Bun - choice of fried chicken, braised Duroc pork belly or fried tofu with kepwie mayo, Hoisin, gem lettuce, cilantro and house pickled vegetables.

Imported Burrata, arugula, pea shoots, orange supremes, toasted pistachios, white balsamic and herb marinated cherry tomatoes.

Dino kale, carrots, rainbow beets, pickled red onions, medjool dates, goat cheese, candied pecans, sunflower tahini dressing. Vegan without Cheese.

Short rib and brisket blend, brioche bun, gruyere, caramelized onions, gem lettuce, special sauce.

Imported sweet soppressata, prosciutto, capicola ham, burrata, arugula, pine nut pesto, tomato jam, balsamic glaze.

San Marzano tomato sauce, burrata, fresh basil, extra virgin olive oil.

Parmesan cream sauce, roasted garlic puree, fresh mozzarella, gorgonzola, gruyere, pecorino romano, calabrian chili oil, fried rosemary.

Basil pine nut pesto, fresh mozzarella, pecorino romano, roasted artichokes, kalamata olives, calabrian chili oil.

Hot soppressata, fennel sausage, red onions, fresh mozzarella, pecorino romano, san marzano tomato sauce, roasted garlic puree, fresh basil.

Parmesan cream sauce, gruyere, capicola ham, local roasted mushrooms, thyme truffle pate, truffle oil.

Cornflake-crusted chicken tenders served with house made honey mustard.

Asheville Chocolate's Toasted Almond Gelato

Rich and decadent flourless chocolate cake, our chef's family recipe!