Artesano - Peruvian Fusion ArtesanoSF

Fried red snapper, wild shrimp, and calamari with yucca fries and house-made plantain chips served with salsa criolla and ají amarillo sauce. Consuming raw or undercooked seafood, meat, dairy increases risk of foodborne illness

Red Snapper marinated with fresh lime leche de tigre, rocoto chili pure, cilantro, red onion, Peruvian corn, red bell pepper, and roasted yam served with house-made crispy plantain chips.

Wild Shrimp marinated with fresh lime leche de tigre, rocoto chili pure, cilantro, red onion, Peruvian corn, red bell pepper, and roasted yam served with house-made crispy plantain chips.

Seafood mix marinated with fresh lime leche de tigre, rocoto chili pure, cilantro, red onion, Peruvian corn, red bell pepper, and roasted yam served with house-made crispy plantain chips.

Includes our Wild Shrimp Ceviche, Red Snapper Ceviche, and our Mixto Ceviche

Wild-caught shrimp skewers with coconut lime glaze served with sweet spicy coleslaw, roasted sweet plantains, and a side of cilantro lime crema. Consuming raw or undercooked seafood, meat, dairy increases risk of foodborne illness

All-natural marinated chicken breast skewers served with sweet-spicy coleslaw, roasted sweet plantains, and a side of cilantro lime crema

Smoked pork belly served with sweet-spicy coleslaw, roasted sweet plantains, and a side of cilantro lime crema

Served with salsa criolla onions and Peruvian ají amarillo sauce

Upgrade to gluten-free pasta for $1.50

House-made toasted cheese popovers, crunchy on the outside, gooey on the inside, absolutely delicious and baked fresh in 15 minutes

House-made toasted cheese popovers, crunchy on the outside, gooey on the inside, absolutely delicious and baked fresh in 15 minutes

Vegan if no dressing. Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips, and ranch dressing

Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, citrus vinaigrette

Gluten-free if no croutons. Chopped organic romaine, house-made croutons, and shaved Parmesan with creamy Caesar dressing

Vegan if no cheese. Organic mixed greens, sliced fresh pear, goat cheese, red onions, cherry tomato, and caramelized walnuts with citrus vinaigrette

Vegan if no crema. Topped with serrano pepper and cilantro lime crema

French fries from scratch

Vegan if no crema. Served with our ají amarillo sauce and cilantro lime crema

Vegan if no crema. Served with our cilantro lime crema and papaya salsa

Pan-seared rice and beans, ají panca, and garlic

Organic mixed greens, cherry tomatoes, red onion, shredded carrots, and citrus vinaigrette

Tender char-fired steak with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce

Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles, and Dijon mustard sauce pressed on the griddle

Caramelized onions, avocado, eggplant, and green zucchini

Sautéed petrale sole fish with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce. Consuming raw or undercooked seafood, meat, dairy increases risk of foodborne illness

Juicy, all natural pulled chicken with sweet-spicy coleslaw and cilantro lime crema

Grilled all-natural chicken breast, avocado, red bell pepper, organic quinoa, red onions, yellow corn, diced roasted potatoes, and our famous ají amarillo sauce in a flour tortilla

Traditional stir-fry with red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice. Consuming raw or undercooked seafood, meat, dairy increases risk of foodborne illness

Traditional stir fry with chicken breast, red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce for $1.50)

Traditional stir fry with red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce for $1.50)

Traditional stir fry with wild shrimp, red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce for $1.50)

Traditional stir fry with steak and wild shrimp, red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce for $1.50)

Rich Peruvian-style stew of green beans, broccoli, yams, and gold potatoes topped with fresh bell pepper, red onions, and Peruvian corn; served with sofrito black beans and Brazilian rice

Slow-braised boneless beef short rib stew with roasted potatoes, English peas, and carrots; served with a side of Brazilian rice

All natural boneless skinless chicken thighs marinated in garlic and oregano and slow roasted tender to perfection; served with sofrito black beans, Brazilian rice, and an organic mixed green salad

Seafood stew with wild line-caught salmon, calamari, petrale sole, wild shrimp, Brazilian rice, roasted red peppers, peas, and onions; topped with Peruvian salsa criolla. Consuming raw or undercooked seafood, meat, dairy increases risk of foodborne illness

Char-fired steak, finished with ají panca demi-glace, topped with zesty chimichurri sauce; served with roasted potatoes, Peruvian tacu tacu (seared rice and beans), and seasonal vegetables. Consuming raw or undercooked seafood, meat, dairy increases risk o

Tender cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions; served with Peruvian tacu tacu (seared rice and beans), grilled corn on the cob and organic mixed greens

Latin meatballs in chipotle tomato sauce served with Brazilian white rice and roasted sweet plantains; topped with Parmesan cheese

Spanish saffron rice with petrale sole, wild shrimp, calamari, and roasted red pepper topped with Peruvian salsa criolla and red bell pepper sauce. Consuming raw or undercooked seafood, meat, dairy increases risk of foodborne illness

Sautéed petrale sole fish with sautéed spinach, butter cream Parmesan mashed potatoes, finished with onion escabeche sauce. Consuming raw or undercooked seafood, meat, dairy increases risk of foodborne illness

Moist "3 milk" soaked cake served with chocolate sticks, fresh strawberries and chocolate sauce

Warm bread pudding served with caramel sauce, chocolate sticks and fresh strawberries

Made with valrhona chocolate served with fresh strawberries, chocolate sticks, and caramel sauce