Asadero 3086 S 20th St

Choclo, Chistorra, Spinach, Bleu Cheese, Shrimp, Octopus and meat

served with guacamole, raddishes and pico de gallo

Sweetbreads Fried or Grilled with Guacamole

wrapped in Ribeye

(Black Olive, Capers, Bell Pepper and White Wine Vinaigrette)

mango chutney, spinach, walnuts, cherry tomatoes with a hint of tobasco

served with asparagus

green mix with cottage cheese picked onion, tomato, olives, served with oregano citrus vinaigrette dressing

green mix, pears, mango anibil, blueberries, goat cheese served with honey mustard

tomato, mozzarella cheese, pesto served with oregano olive dressing

Spinach, oranges, tomato, mushroom, caramalized walnuts, mango served with mango dressing

green mix, tomato, onion, carrots, olives and asparagus

cheese, sour cream and bacon