Ashlawn Farm Coffee 455 Boston Post Road

Our Nicaragua El Recreo Estate coffee slow-steeped in cold water extracts all the deep, delicious sweet notes of the coffee resulting in low acid coffee replete with lots of natural mocha flavor. Rainforest Alliance Certified

A double shot iced latte, elevated with an infusion of organic local maple syrup and our house made blueberry syrup topped with homemade vanilla whipped cream topped with maple and a blueberry

A double shot latte, elevated with an infusion of organic local maple syrup and our house made blueberry syrup topped with homemade vanilla whipped cream topped with maple and a blueberry

A new take on an Ashlawn classic—the maple latte. Espresso layered with oat milk, local organic maple syrup, and cinnamon, it’s like a liquid breakfast! (Named after its creator and an all time wonderful barista: Joel! )

A double shot iced latte, elevated with an infusion of organic local maple syrup and our house made blueberry syrup topped with homemade vanilla whipped cream topped with maple and a blueberry

Our fresh-squeezed Bowie-inspired Starman's Lemonade is our Pride Month special. It combines tangy deliciousness of fresh lemons with a hint of rose ( or lavendar) and effervescent sparkling water.

Frozen mint limeade blended with foraged mint for a refreshing, hydrating vitamin-C-packed slushy.

Fresh fruit smoothie comprised of Strawberries, Bananas, Blueberries blended with the milk of your choice and finished with house made whipped cream.

Renew and refresh with a blend of delicious fresh blackberries, banana, honey, and milk of your choice.

A double shot of our Reserve Espresso over ice topped with made-to -order delicious creamy, frothy cold foam.

Drip coffee of your choice with steamed milk.

Rich chocolate, a double shot of espresso, spice if you want it topped with homemade whipped cream and a chocolate covered espresso bean.

A “short” milk and espresso drink evenly proportioned. 2 ounces of espresso, 2 ounces of steamed milk. Like a cappuccino, but more condensed and a bit stronger

And espresso marked with milk. A double shot of espresso topped with a dollop of steamed milk.

A double shot of espresso top with steamed milk. About 8 oz

Two beautifully extracted Espresso shots elongated with hot water in cup size of your choice.

A new take on an Ashlawn classic—the maple latte. Espresso layered with oat milk, local organic maple syrup, and cinnamon, it’s like a liquid breakfast! (Named after its creator and an all time wonderful barista: Joel! )

64 oz custom Ashlawn Glass Growler for cold brew fillups.

64 oz of Cold Brew steeped for 12-18 hours. Made from Nicaragua El Recreo Estate coffee, our partner farm in Jinotega, Nicaragua. Rainforest Alliance Certified

A double shot of creamy rich Daterra espresso over ice elongated with the amount of water you choose,

Our Nicaragua El Recreo Estate coffee slow-steeped in cold water extracts all the deep, delicious sweet notes of the coffee resulting in low acid coffee replete with lots of natural mocha flavor. Rainforest Alliance Certified

Renew and refresh with a blend of delicious fresh blackberries, banana, honey, and milk of your choice.

Our classic coffee, mocha frappe awesomeness, with salted housemade salted caramel added. Made with Cold Brew. Caffeine level can be reduced by using decaf cold brew.

Spiced Chai Latte infused with creamy smoothe Nitro

Ashlawn’s own Canned Cold Brew Maple Latte made with velvety smooth oatmilk and sweetened with just the right amount of Vermont maple syrup.