Atlas Cafe Mission

with horseradish-Dijon mayo, cheddar and watercress on a soft pretzel roll

with roast beef on filone with sage tomato sauce, pepper jack, roasted scallions, shallot red wine vinaigrette

on toasted Napa baguette with fig chile chutney, red onions and cheddar cheese

on rosemary roll with blue cheese dressing, house made mayonnaise pickled red onions, swiss chard, toasted pecans

on toasted soft filone with basil pesto, provolone, arugula, tomato and shallot red wine vinaigrette

on toasted multigrain miche with melted gouda, arugula and house made mayonnaise

on toasted multigrain bread with fig chile chutney, arugula, and sesame dressing

Tongol tuna with currants and epazote on multigrain miche with holland gouda and citrus mayonnaise

on toasted Napa baguette with crunchy beet relish, garlic olive oil, feta cheese, cilantro, tomatoes, and pickled red onions

on toasted multigrain bread with chard, tomato, pickled red onion and ginger vinaigrette

Served warm on soft filone with aged gouda, house made mayonnaise, arugula, red onion, and dijon mustard (*contains pine nuts, sunflower seeds and cashews)

grilled on multigrain miche with pickled apples, sharp cheddar, holland gouda and arugula

on multigrain miche with cheddar and gouda cheeses

with shallot red wine vinaigrette

with sesame dressing, cucumbers, cashews, and toasted sage. (*Contains Nuts)

with caramelized onions, blue cheese, and toasted pecans (*Contains Nuts)

hummus with tomatoes, cucumbers, red onions, feta and warm pita bread

cheddar, Holland gouda and goat cheese served with fig chile chutney, fennel pickles andgarlic crostini

seasonal lettuces with cherry tomatoes, red onions, and shallot red wine vinaigrette

roasted beets with seasonal lettuces, feta, pickled red onions, toasted pecans, ginger vinaigrette

seasonal lettuces with chicken breast, avocado, goat cheese, croutons and watercress green goddess dressing

seasonal lettuces with feta, dried figs, kalamata olives, cucumbers, cherry tomatoes and shallot red wine vinaigrette

Tongol tuna with currants, herbs and epazote on seasonal lettuces with granny smith apples and shallot red wine vinaigrette

smoked trout with seasonal lettuces, red onions, toasted pecans, and roasted garlic blue cheese dressing

Artisan pepperoni, sage tomato sauce, and mozzarella

Pepperoni fresh pineapple, cilantro jalapeno pesto and mozzarella (spicy)

Pickled apples, mozzarella, sage tomato sauce and fresh basil

Roasted chicken breast, red onion, feta, mozzarella and cilantro jalapeno pesto(spicy)

Sage tomato sauce, yams, beets, tofu and avocado

Prosciutto, pesto sauce, mozzarella, goat cheese, red onions and arugula with shallot red wine vinaigrette

with sauce of your choice and mozzarella cheese