Loch Bar

mixed baby greens, old bay remoulade

celeriac slaw, pickles, old bay remoulade, toasted kaiser

baby gem, parmesan crisps, bouquerones, croutons

Veggies, classic tomato broth, crab meat

Veggies, classic tomato broth, crab meat

Fresh cream, crab meat, old bay

Fresh cream, crab meat, old bay

atlas farms seasonal veggies, chef's selection on cheese, white balsamic vinaigrette

baby gem, parmesan crisps, bouquerones, croutons

baby gem, bacon, egg, heirloom tomato, radish, avocado, roasted corn, bleu cheese, croutons, buttermilk ranch dressing

boston lettuce, fresh lobster, yuzu vinaigrette, snap peas, radish, cherry tomatoes, red onion

creamed spinach, fennel, pernod, parmesan cheese

local oysters served with old bay remoulade

blue crab, artichoke, white cheddar, gruyere, and smoked guoda, celery, carrots, baguette

tenderloin pieces, lettuce cups, korean bbq marinade, cucumber, daikon kimchi, samjang dipping sauce

gruyere, guoda, bacon, tomato, jumbo lump crab imperial

drawn butter, chives, celery leaf, toasted split top bun

celeriac slaw, pickles, old bay remoulade, toasted kaiser

roseda beef, LTO, white cheddar, bread & butter pickles, churchill sauce, kaiser bun

sauteeed spinach, roasted pepper, basil mayonaisse

oven roasted chicken, applewood smoked bacon, tomato, avocado, roasted garlic aioli, toasted white bread

crab cake, shrimp salad, fried oyster, roasted garlic aioli, tomato, applewood smoked bacon, gruyere cheese, toasted white bread

blackened mahi-mahi, pickled fresno, lettuce, tomato, sweet dijonnaise

Hake, natty boh batter, house made tartar sauce, celeriac slaw, french fries

israeli couscous risotto, oven-dried heirloom cherry tomatoes, castelvetrano olives, saffron butter, pei mussels

asparagus and fava bean ragout, roasted fingerling potatoes, chimichurri

spring succotash, pea puree

mashed sweet potatoes, sauteed kale

roseda farms filet, atlas farms vegetables, port wine bordelaise

mixed baby greens, old bay remoulade

honey sriracha glaze, house made srirache salt

served with maitre'd butter

sweet corn, scallion, remoulade