Aura 44630 Waxpool Road

South Indian-inspired vegetable soup, blending a rich mix of vegetables, lentils, and aromatic spices in a creamy coconut milk broth

South Indian-inspired chicken soup, blending tender chicken, vegetables, and a rich mix of spices in a velvety coconut milk broth

Fresh tomatoes, herbs & spices blended to perfection

Crunchy fried or baked pastry filled with spiced potatoes, peas & herbs, served hot with a side of tangy chutney

Crunchy fried or baked pastry filled with a savory mixture of caramelized onions, spices & herbs, served hot with a side of tangy chutney

Crunchy fried roll filled with a flavorful mix of shredded vegetables, served hot with a sweet chili sauce

Mashed Potato and Green Peas deep fried with Indian spices. Served with sides of mint and tamarind/date chutnies.

Crispy fried onion fritters, spiced with aromatic Indian herbs & spices, served hot with a side of tangy chutney

Assorted vegetables coated in a spiced gram flour batter, deep-fried to a crispy golden brown, served hot with a side of tangy chutney.

Crisp fried green chili peppers coated in a spicy gram flour batter, served hot with a side of tangy chutney

Crisp fried green chili peppers, served hot with a sprinkle of spices and a side of tangy chutney

Marinated paneer cubes stir-fried with crunchy bell peppers, onions, and fiery chili peppers in a savory sauce, served hot

Crunchy fried spinach fritters, infused with garlic, ginger & spices, served hot with a side of tangy chutney

Crispy fried cauliflower florets tossed in a spicy sauce, mixed with garlic, ginger, and aromatic spices, served hot

Deep-fried cauliflower florets tossed in a savory and slightly sweet Manchurian sauce, garnished with spring onions and served hot

Stir-fried cauliflower florets cooked with curry leaves, garlic, and a blend of spices

Crispy fried baby corn coated in a spicy sauce, mixed with garlic, ginger, and aromatic spices

Deep-fried baby corn florets tossed in a savory and slightly sweet Manchurian sauce, garnished with spring onions and served hot

A North Indian classic: chickpeas simmered in a tangy tomato-onion gravy with garam masala, cumin, and a hint of amchur (dry mango powder).

Andhra-style tangy lentil dal cooked with raw mango (Aam/mamidikaya), tempered with mustard seeds, curry leaves, and red chilies. Best paired with steamed rice!

Classic Andhra curry made with stuffed eggplants. The eggplants are stuffed with a flavorful mixture of spices and then cooked in a tangy tomato-based gravy.

A yogurt-based curry that is light and refreshing. It's made with yogurt, spices, and sometimes vegetables, offering a soothing and flavorful option.

A popular Indian dish that combines a variety of vegetables cooked in a flavorful and spiced gravy. It's a versatile dish that includes different vegetables

Comfort in a bowl: tender potatoes and cauliflower sautéed with turmeric, cumin, and fresh cilantro.

Fit for royalty! Nine vegetables and paneer in a rich, velvety cashew-poppy seed sauce, garnished with pomegranate seeds.

A dish made with spinach (palak) as the main ingredient. Spinach is typically cooked and blended with a variety of spices and other ingredients to create a flavorful and nutritious curry.

Dish made with fresh okra (also known as lady's fingers) that is sliced, coated in a spiced flour mixture, and then deep-fried until golden brown and crispy.

Juicy mushrooms in a luscious tomato-cream sauce, enriched with butter and a whisper of honey.

Creamed spinach with cubes of paneer, spiced with fenugreek and garam masala. Served with a dollop of butter.

Chettinad-style fiery paneer cubes in a peppery onion-tomato gravy, roasted with fennel and star anise.

Grilled paneer cubes marinated in yogurt and spices, smothered in a smoky tomato-cashew gravy.

Silky paneer in a decadent tomato-cream sauce, flavored with kasuri methi and a touch of cardamom.

Golden fried dumplings of paneer and potato, served in a creamy saffron-kissed gravy with nuts and raisins.

*Fiery, aromatic curry cooked in a traditional *kadai* (wok) with bell peppers, onions, and freshly ground coriander seeds. Served sizzling!*

*Tangy Andhra specialty: tender meat/shrimp simmered in a sour *gongura* (sorrel leaves) and tamarind gravy, tempered with mustard seeds and curry leaves.*

Robust Tamil Nadu-style curry with roasted coconut, fennel, and black pepper, delivering a bold, peppery kick.

Andhra’s tangy “raw” curry: cooked in a base of raw mango (aam) for a bright, citrusy flavor.

Creamy, smoky North Indian classic: tandoori chicken in a velvety tomato-cashew gravy, finished with butter.

Grilled chicken tikka pieces bathed in a spiced tomato-cream sauce, infused with fenugreek and ginger.

Rustic Andhra village-style chicken curry with tamarind, jaggery, and a rustic spice blend.

*Tender chicken in a tangy tamarind (*chintachiguru*) gravy, tempered with mustard seeds and red chilies.*

*Kashmiri slow-cooked lamb curry with yogurt, ginger, and aromatic spices like cardamom and cloves.*

Minced goat cooked with peas, onions, and tomatoes in a spicy, fragrant masala. Perfect with paratha!

*Andhra’s spicy mutton curry with raw mango (*aam*) and a fiery red chili paste.*

*Crispy shrimp tossed with raw mango slivers, curry leaves, and Andhra’s signature chili powder.*

*Pan-seared fish fillets in a zesty ginger-garlic gravy with tomatoes and fresh cilantro.*

*Signature Nellore fish curry: tangy tamarind broth with tender fish, infused with curry leaves and asafoetida.*

Spiced scrambled eggs with onions, tomatoes, green chilies, and a sprinkle of garam masala. Comfort on a plate!

A rich and flavorful curry made with marinated chicken cooked in a creamy tomato-based gravy, enriched with aromatic spices and herbs.

Veg: Colorful mix of carrots, peas, and beans for a hearty veggie delight.

Egg: Golden-fried egg ribbons blending seamlessly into the rice.

Chicken: Succulent chicken chunks marinated in bold spices.

Shrimp: Buttery, garlic-kissed shrimp adding a luxurious touch.

Crunchy samosas broken and topped with yogurt, chutneys, onions, tomatoes, and crispy sev

Crispy potato patties topped with yogurt, chutneys, onions, tomatoes, and crispy sev

A flavorful and spicy take on regular fries from the spice mix called "Gunpowder" or "Milagai Podi," which is a blend of roasted lentils, sesame seeds, dried red chilies, and other spices.

Thin, crispy roasted papadum flavored with spices and herbs

Thin, crispy papadum topped with a spicy and tangy masala mixture

Crunchy peanuts flavored with a blend of spices and herbs

Crunchy cashews flavored with a blend of spices and herbs

Thin, soft, and wholesome—griddle-cooked daily.

Thin, soft, and wholesome—griddle-cooked daily.

Whole wheat roasted in the tandoor for a crispy-charred edge.

Golden-fried khoya dumplings soaked in rose-cardamom syrup, paired with creamy vanilla ice cream. A heavenly clash of hot and cold

Caramelized khoya balls steeped in saffron-kissed sugar syrup—rich, fudgy, and aromatic with a hint of black cardamom

Cloud-like paneer patties floating in chilled saffron milk, sprinkled with crushed pistachios. Light, creamy, and delicately sweet

Silky steamed custard made from colostrum milk, jaggery, and cardamom—earthy, subtly sweet, and nostalgically warm

A comforting South Indian meal featuring tangy lentil broth rice and crispy, spicy fried potatoes.

A flavorful and comforting South Indian rice dish, paired with a tantalizingly spicy and crispy chicken stirfry.

A tantalizing fusion of fragrant Fried Rice paired with succulent, fiery Chilli Chicken for an unforgettable culinary experience that will leave your taste buds tingling with delight.

A delightful combination of aromatic, flavorful vegetable fried rice served with crispy and savory vegetable manchurian, creating a perfect balance of textures and tastes.

Steamed idlis served with a side of spicy sambar, a lentil-based vegetable stew

Steamed idlis served with a side of spicy podi, a flavorful powder made from roasted spices and lentils

Steamed idlis served with a dollop of ghee (clarified butter) and a side of spicy podi

Mini, bite-sized idlis served with a side of spicy sambar, a lentil-based vegetable stew.

Mini, bite-sized idlis served with a side of spicy podi, a flavorful powder made from roasted spices and lentils

Mini, bite-sized idlis served with a dollop of ghee and a side of spicy podi

Crispy fried lentil doughnuts (vada) served with a side of spicy sambar, a lentil-based vegetable stew

Thin, crispy rice and lentil crepe, served with sambar and chutney

Thin, crispy rice and lentil crepe sprinkled with spicy podi powder, served with sambar and chutney

Thin, crispy rice and lentil crepe smothered with melted butter, served with sambar and chutney

Thin, crispy rice and lentil crepe stuffed with caramelized onions, served with sambar and chutney

Thin, crispy rice and lentil crepe stuffed with spiced potatoes and onions, served with sambar and chutney.

Thin, crispy rice and lentil crepe stuffed with spiced potatoes and onions, sprinkled with spicy podi powder

Thin, crispy rice and lentil crepe stuffed with spiced potatoes and onions, smothered with melted butte

Thin, crispy rice and lentil crepe stuffed with spiced potatoes, onions, and caramelized onions

Thin, crispy crepe made with semolina (rava) and served with sambar and chutney.

Thin, crispy crepe made with semolina (rava), stuffed with spiced potatoes and onions.

Thin, crispy crepe made with semolina (rava), topped with caramelized onions and served with sambar and chutney

Thin, crispy crepe made with green gram (moong dal) and served with sambar and chutney

Thin, crispy crepe made with green gram (moong dal), served with a side of flavorful upma

Thin, crispy crepe made with green gram (moong dal), topped with caramelized onions and served with sambar and chutney

A smaller, kid-friendly version of our classic dosa, served with sambar and chutney

A sweet twist on our classic dosa, spread with chocolate sauce

A kid-friendly dosa filled with melted cheese, served with sambar and chutne

Slow-cooked chickpeas in a tangy-spiced gravy with cumin, coriander, and a hint of amchur (dry mango)

Tender chicken simmered in a rich, aromatic tomato-onion gravy with turmeric, ginger, and garam masala.

Crispy, fluffy batura (fried leavened bread) served with hearty chole—spiced chickpeas in a smoky gravy.

A medium-bodied red wine with fruity notes, Pinot Noir can pair well with dishes that have a balance of spice and richness, such as chicken tikka masala or lamb vindaloo

For creamy and buttery dishes like butter chicken or korma, a Chardonnay with a good balance of oak and fruit can be a great match

For richer and more intense dishes, a Cabernet Sauvignon with its bold tannins and dark fruit flavors can complement the depth of flavors in Indian cuisine

A robust and fruity red wine, Zinfandel can stand up to the bold flavors of Indian cuisine, especially with grilled or tandoori dishes

A great option for dishes with a bit less intensity, such as roasted chicken, pasta, and lighter red meats.

A popular and versatile white wine grape variety known for its crisp acidity and vibrant, aromatic flavors.

A medium-bodied red wine with fruity notes, Pinot Noir can pair well with dishes that have a balance of spice and richness, such as chicken tikka masala or lamb vindaloo

For creamy and buttery dishes like butter chicken or korma, a Chardonnay with a good balance of oak and fruit can be a great match

For richer and more intense dishes, a Cabernet Sauvignon with its bold tannins and dark fruit flavors can complement the depth of flavors in Indian cuisine

A robust and fruity red wine, Zinfandel can stand up to the bold flavors of Indian cuisine, especially with grilled or tandoori dishes

a great option for dishes with a bit less intensity, such as roasted chicken, pasta, and lighter red meats.

A popular and versatile white wine grape variety known for its crisp acidity and vibrant, aromatic flavors.