Ba Le Sandwiches Chicago

Original Saigon- style combination of pate, ham, headcheese, and pork roll.

Thinly sliced grilled pork with lemongrass served with lemon fish sauce.

Medley of fried tofu, jicama, potato, fried vermicelli noodle, mayonnaise, soy sauce, salt & pepper.

Thinly sliced grilled pork with lemongrass served with lemon fish sauce.

Sirloin steak freshly sautéed with onion in house sauce. Topped with lemon fish sauce.

Lean pork simmered in Chinese Char Siu sauce

All natural chicken breast tenderloin (antibiotic free), lettuce, tomato, vinegar, jalapeño, and mango sauce

Corona beer battered natural cut

Vietnamese style meatballs simmered in tomato broth.

Pork liver pate and Vietnamese Bologna.

Traditional Hue- style sliced pork/shrimp/prawn paste.

Lightly seasoned cured pork belly.

Flavorful sliced lemongrass sausage served with lemon fish sauce.

Black tiger shrimp freshly sautéed in house sauce.

Original Saigon- style combination of pate, ham, headcheese, and pork roll.

Homemade tuna salad mix, house mayonnaise, lettuce, tomato, and vinegar jalapeño. Topped with soy sauce.

Slices of succulent, lean turkey, swiss cheese, house mayonnaise, lettuce, tomato, and vinegar jalapeño. Topped with soy sauce.

Soy bean protien

King Oyster mushroom

Tofu eggplant with mango sauce

Bean curd and Chinese Siu sauce

Medley of fried tofu, jicama, potato, fried vermicelli noodle, mayonnaise, soy sauce, salt & pepper.

Medley of fried tofu, jicama, potato, fried vermicelli noodle, mayonnaise, soy sauce, salt & pepper, swiss cheese, avocado, daikon & carrot, lettuce, tomato, pickled jalapeño, onion and cilantro.

Slow-grilled sliced honey sausage topped with peanut sauce.

Shredded chicken breast