Tomalo

Yucatan style smoked chorizo scrambled with pasture eggs scented with epazote.

Pasture eggs scented with epazote, crispy heirloom corn tortilla strips, muenster cheese, onion, serrano and chile morita

44 Farms marinated skirt steak scrambled with pasture eggs scented with epazote, onions and rajas

Refried heirloom black beans and muenster cheese .

Pasture eggs scented with epazote, crispy heirloom corn tortilla strips, muenster cheese, onion, serrano and chile morita

Yucatan style smoked chorizo scrambled with pasture eggs scented with epazote.

Crispy heritage pork belly with crispy chicharron skin scrambled with pasture eggs scented with epazote.

44 Farms marinated skirt steak scrambled with pasture eggs scented with epazote, onions and rajas

Cured nopales (cactus) scrambled with seasonal greens and pastured eggs scented with epazote

Heritage pork braised in recado rojo and sour orange served with pickled onions and chile habanero

Marinated and grilled 44 Farms skirt steak, refried black beans, guacamole, and pickled onions

Grilled sour orange marinated pasture raised chicken thigh, black beans, guacamole and pickled onion

Gulf shrimp marinated in spicy adobo served with guacamole, onion and salsa macha

Griddled manchego cheese with cured nopales, black beans and chaya

House made Yucatan heirloom corn totopos (chips), and freshly made guacamole seasoned with lime, onion, and chile serrano.

Classic Yucatan Salsa made of charcoal grilled tomato, habanero, garlic and sour orange.

Roasted chile habanero, onion, and garlic seasoned with sour orange.

Creamy classic green salsa of emulsified, serranos, tomatillos, onion, garlic, cilantro and avocado.

Spicy oil based salsa with chile de arbol, chile morita, sesame and peanuts. Great on everything!

Freshly fried chicharrones with our house made Salsa 'Kut' (similar to Valentina style Salsa).