Balzac Wine Bar

Cheese and/or Charcuterie Board. Select 'Combo' for cheese and meat. Select 'Cheese' for only cheese.

Rocket Baby Baguette with a daily compound butter

Roasted Serbian Olives: kalamata, tomato oil, Hungarian paprika

Made with smoked eggplant. Served with house-made naan, sumac, and olive oil.

Classic hummus with pickled golden raisins, and cilantro served with housemate naan.

Fried Cedar Teeth "Thunderbird" chicken substitute tossed in Korean BBQ with scallions and sesame.

Cavatappi noodles in our signature, creamy "Sac Sauce"

Pancetta, raisin gastrique, pistachio

Fresh peaches with mozzarella, basil, and balsamic reduction

Grilled squash dressed in a raisin-caper vinaigrette

3 Bao Buns made with coq au vin (chicken), crispy shallot, and chive

Smoked pork carnitas tacos with pineapple pico, pickled red onion, and Cotija cheese on corn tortillas.

Two smash patties, spicy aged cheddar, smoked ranch, bacon, lettuce, tomato, onion, pickle.

Tteok (Korean rice cakes), pancetta, egg yolk, black pepper, parmesan

Seared scallops with grilled summer squash

Seared salmon with a salad of red oak lettuce, cucumber, pickled avocado, pineapple, bean sprouts, fried garbanzos, and a garlic-ginger yogurt.