Bamboo Sushi SW 12th

Served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pcs.

Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pcs.

Spicy salmon, cucumber, and avocado, topped with MSC-certified albacore, tempura flakes, spicy aioli and eel sauce. 8 pcs.

Includes 2pc Tuna, 2pc Albacore, 2pc King Salmon, 2pc Kanpachi, 2pc Scallop. All served with Yakumi.

Includes 3pc Tuna, 3pc King Salmon, 3pc Kanpachi, 3pc Scallop. All served neat.

Includes 2 Green Machine Rolls, 2 Friday the 13th Rolls, 1 Sunset Roll, 1 Bamboo Dragon Roll, 1 order of Spicy Tuna, Spicy Salmon and Spicy Albacore Crispy Rice

Includes 6pc Chef's Selection Nigiri with Yakumi, 9pc Chef's Selection Sashimi, 1 Green Machine Roll, 1 Sunset Roll, 1 Salmon Hosomaki Roll, 1 order of Spicy Tuna Crispy Rice

Includes 2 Tuna Rolls, 2 Salmon Rolls, 2 Spicy Tuna Rolls, 2 Spicy Salmon Rolls, 2 California Rolls

Includes 2 Green Machine Rolls, 2 Little Island Rolls, 2 Cucumber Rolls, 2 Avocado Rolls, 2 orders of Yuzu Avocado Crispy Rice

Includes 1 Cucumber Roll, 1 Avocado Roll, 1 California Roll, 1 Rice Roll

Steamed, sea salt

Romaine hearts, radicchio, dehydrated miso, togarashi dusted rice crackers

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Seaweed, tofu, green onion

Steamed, sea salt

Steamed, chili garlic crunch, tamari, togarashi

Lightly cured cucumber, sweet vinegar dressing, ground sesame seeds

Romaine hearts, radicchio, dehydrated miso, togarashi dusted rice crackers

Cured cucumber, kaiware, sesame soy dressing

Shaved radish, cherry tomato, carrot ginger dressing, crispy onions

Chilled, pickled red onion, sesame dressing, rice cracker pearls, togarashi

Wasabi honey, furikake, fresno, lemon

Grilled, garlic butter, teriyaki, crispy garlic, bonito

Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro. GF.

Crispy fried marinated chicken with dill kewpie-style mayo.

Crispy fresnos, furikake

Crispy rice, spicy tuna, truffle eel sauce, topped with green onion. 6 pcs.

Crispy rice, spicy MSC-certified albacore, jalapeno, cilantro, finished with spicy aioli. 6 pcs.

Crispy rice, spicy salmon, yuzu kosho, shiso, topped with orange zest. 6 pcs.

Crispy sushi rice with smashed yuzu avocado, radish, flake salt

Garlic green beans, roasted cashew, pickled fresno chiles, chives

Mixed mushrooms, edamame, carrot, onion, egg, green onion

Fresno chili, green onion, chili garlic tare, black sesame

Half pound, caramelized onion, tillamook white cheddar, momiji aioli, brioche bun, amazu pickles, taro chips

White truffle ponzu, cherry tomato

Soy marinated bigeye tuna, sesame onion ponzu, fried garlic, chive

Seared albacore, garlic aioli, yuzu ponzu, crispy onion, chervil

Sesame crusted bigeye tuna, apple mustard dressing, green onion

Whitefish, yuzu ponzu, olive oil, umeboshi, shiso

Lemon vinaigrette, crispy capers, tomato, fresh herbs

Cucumber, avocado, onion, wakame, spicy poke dressing

Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pcs.

Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli with albacore.

Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli with Salmon.

Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli with seasoned crab.

Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura. 6 pcs.

Spicy salmon, cucumber, and avocado, topped with MSC-certified albacore, tempura flakes, spicy aioli and eel sauce. 8 pcs.

Spicy MSC-certified albacore, tempura green onion, seared tuna, topped with watercress, fried onion, and citrus ginger dressing. 8 pcs.

Tempura fried shishitos, avocado, kanpachi, lemon, fried shiso, yuzu kosho dressing

Tempura shishito, avocado, lemon, yuzu kosho, fried shiso

Spicy albacore, cucumber, apple, seared tuna, pickled mustard seed, yuzu vinaigrette, basil

Tempura fried, spicy tuna, avocado, shiso, spicy ginger aioli

Pressed sushi rice, spicy crab, tuna, avocado, green onion, poke sauce, togarashi

Spicy crab, shrimp tempura, albacore, avocado, jalapeno dressing, gochugaru oil, micro cilantro

House crab, avocado, cucumber, topped with spicy tuna, spicy aioli and tempura flakes. 8 pcs.

Seasoned crab, cucumber, avocado, tuna, salmon, albacore

Tuna, seaweed outside

Hamachi, green onion, seaweed outside, 6 pcs.

Salmon, seaweed outside

Pickled plum, shiso, seaweed outside

Cucumber, seaweed outside

Avocado, seaweed outside

Cucumber, avocado, oshinko, kaiware

Shrimp tempura, seasoned crab, avocado, cucumber, kaiware, seaweed outside

Spicy tuna, cucumber, kaiware

Spicy salmon, cucumber

Spicy albacore, cucumber, kaiware

House crab mix, cucumber, avocado

Served two ways, yakumi, with tosa soy & freshly grated wasabi or neat, served without toppings. 2 pcs.

Served two ways, yakumi, soy marinated tuna, sesame onion ponzu, crispy garlic, chive or served neat, served with no toppings. 2 pcs.

Served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pcs.

Served two ways, Yakumi, with seared; yuzu vinaigrette & yuzu kosho or neat, served without toppings. 2 pcs.

Served two ways, yakumi, ginger-scallion oil or neat, served without toppings. 2 pcs.

Yakumi: + ground sesame, kizame wasabi

Served two ways, yakumi with yuzu and truffle salt or served neat, served with no toppings. 2 pcs.

Served two ways, yakumi, yuzu mango, serrano, sea salt or neat, served without toppings. 2 pcs.

Yakumi: + ginger, green onion, ponzu

Yakumi: + yuzu ponzu, shiso, umeboshi

Served two ways, yakumi, lime zest, sea salt or served neat, served with no toppings. 2 pcs.

Served Neat Only!

Served two ways, yakumi, with black truffle salt or neat, served without toppings. 2 pcs.

Served two ways, ponzu and serrano, or served without toppings. 2 pcs.

Served two ways, Yakumi, with kumquat yuzu-kosho or neat, served without toppings. 2 pcs.

Served neat. 5 pcs.

Served neat. 5 pcs.

Served neat. 5 pcs.

Served neat. 5 pcs.

Served neat 5 pcs.

Served neat. 5 pcs.

Served neat. 5 pcs.

Served neat 5 pcs.

Served Neat 5 pcs.

Served Neat 5 pcs.

Served neat. 5 pc.

Sweet Chili Aioli in a reusable container, 8oz.