Banh Mi Station 1818 Sylvan Ave

Crispy Seasoned French Fries served with a side of our sriracha aioli or vegan aioli.

Freshly baked artisanal vegan baguette with lemongrass-marinated chicken breast diced and grilled + served with garlic aioli drizzle.

Three Baos of any choice.

Hanoi-style pork meatballs in delicious tomato sauce made in-house.

Freshly baked artisanal vegan baguette with lemongrass-marinated chicken breast diced and grilled + served with garlic aioli drizzle.

Freshly baked artisanal vegan baguette with shredded oven-roasted beef brisket in Thai-coconut curry.

Freshly baked artisanal vegan baguette with pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, funnel, star anise, and Szechuan peppercorn. Braised in our special handcrafted sauce.

Freshly baked artisanal vegan baguette with soy curls cooked with our house-special buffalo sauce + served with vegan aioli drizzle.

Freshly baked artisanal vegan baguette with marinated paprika tempeh, grilled to a perfect crisp. Slathered with a delicious peanut satay sauce.

Jackfruit and daikon mix "crab cake" served with our one of a kind delicious vegan tartar sauce.

Three Baos of any choice.

Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Braised in our special handcrafted sauce

Breaded chicken breast with garlic aioli served on a house made vegan steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro.

Panko-crusted codfish served with our signature Sweet N Chili sauce on a house made vegan steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro.

Smoked salmon wrapped in a fluffy, house made vegan steamed bun. Served with a spread of cream cheese on a bed of avocados.

Marinated crispy tofu served with our signature Sweet N Chili sauce on a house made vegan steamed bun garnished with refreshing pickled carrots & daikon, cucumber and cilantro.

House made vegan steamed bun with edamame falafel (made in-house) piled on a bed of avocado served with vegan aioli sauce and cilantro.

House made vegan steamed bun with tempura-breaded soft-shell crab, fried to perfect crisp & served with sriracha aioli for just the right amount of heat.

Spiralized beet and carrot noodles, romaine lettuce, cucumbers, cilantro and peanuts. Lime peanuts dressing with fresh squeezed limes juice, peanuts, agave, sesame oil, extra-virgin olive oil, ginger, garlic, cilantro, soy and chili pepper.

Perfectly - combined ingredients: avocado, chickpeas, bell pepper, cucumber, kale, romaine lettuce, cilantro, miso sesame dressing with miso, sesame oil, garlic, rice vinegar, agave and soy.

Shredded kale, red cabbage, pickled carrots and daikon, cucumber, cilantro with fresh ginger vinaigrette.

Shredded kale, red cabbage, shredded carrots, ginger vinaigrette

Spicy, cheesy and creamy house made Red Curry Mac and Cheese.

Crispy Seasoned French Fries served with a side of our sriracha aioli or vegan aioli.

Fried Crispy Vegan Spring Rolls served with a side of our Sweet N Chili Sauce

Five-spice pork belly, roasted peanuts, cilantro, hoisin sauce, sriracha, and garlic aioli.

Sriracha fries topped with crushed grilled tempeh, cilantro, peanuts, sriracha sauce, hoisin sauce, and vegan garlic aioli

Grilled paprika tempeh, vermicelli noodles, romaine lettuce, red bell peppers, red cabbage, cucumber ,cilantro and mint wrapped in rice paper served with creamy coconut peanut sauce.

Freshly Baked in house DAILY.

Rich & chewy with chocolate chips.

Rich, creamy chocolate cheesecake made with 100% vegan ingredients.

Serves: 15 Each box includes your choice of signature Banh Mi , Deep River potato chips, chocolate chips cookie, a gallon of sweet tea and 7 bottled water

Each box includes your choice of banh mi sandwich (w/ pickled carrots & daikon, cucumbers & cilantro) on a toasted baguette and deep river kettle chips

Eash box includes a salad of your choice and deep river kettle chips

Minimum of 10 Banh Mi

Minimum of 10 Bao Buns

Serves 10. Raw Pad Thai salad (romaine w/ spiralized beet & carrot noodles, cucumber, cilantro, crushed peanuts & lime-peanut dressing

Serves 10. Shredded kale with red cabbage, pickled carrots & daikon, cucumbers, cilantro, serve with a side of ginger vinaigrette dressing

Serves 10. Kale & romaine with avocado, chickpeas, red bell peppers, cucumbers, cilantro, serve with a side of miso-sesame dressing