Baracoa Cuban Restaurant

Baracoa's signature Cuban sandwich with slow roasted pork, thick cut smoked bacon, Swiss cheese, grilled onions, pickles, mustard, and mayo

Traditional Cuban sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo

Fried turnovers stuffed with picadillo. 2 per order

muddled mint, lime, and seasonal berries with dragonberry Bacardi and passionfruit Malibu and topped with lime soda

Muddled blackberries, mint, and fresh ginger root with Tito's vodka, fresh lemon juice, and topped with bundaberg ginger beer

Muddled blackberries and sage leaves with Templeton's rye and fresh lemon juice. Smoke this cocktail with cherrywood chips for $1

A classic Cuban home remedy made with Havana club blanco rum, fresh lime juice, and honey

a bold and aromatic fusion of Havana Club Gold rum, Drambuie, pineapple and lime juices, Fernet Branca and Angostura bitters, finished with a refreshing splash of soda

a smooth and tropical blend of havana club and matusalem rums balanced with apricot liquer, fresh lemon juice and a touch of creme of cocunut for a velvety finish

A bold and adventurous take on a classic Manhattan with Templeton Rye whiskey or Flor de caña rum and Amaro Montenegro giving this drink smooth and sophisticated notes of bitter chocolate and light spice

a refined cuban classic featuring Havana Blanco rum, blanc vermouth orange liquer, and a hint of grenadine for a perfectly balanced, smooth and elegant sip

a tropical twist on the classic, blending Havana Blanco rum, fresh lime juice, and smooth guava puree for a vibrant and refreshing sip.

chic setting for a roaring rum based classic. bostering the vibrant complexity of a Havana sunset with Matusalem rum, cointreau orange liquer, notes of almond and tart citrus

The classic prohibition era cocktail made with Hendrick's gin, fresh lemon juice, honey, and lavender bitters

Muddled jalapeño, lime, and cilantro made with espolon reposado tequila, ancho reyes Chile liqueur, and pineapple juice. Smoke this cocktail with cherrywood chips for $1

rich and velvety blend of Ron Zacapa rum, Angostura and orange bitters and demerara syrup for a perfectly balanced and smooth finish.

A cousin to the Manhattan made with Templeton's rye, hennessy, essence of pernod absinthe, peychaud's and angostura bitters

A bouquet of fruity and citrus notes. The nose possesses both crisp apples and ripe apricots

This wine entices with aromas of vanilla, butterscotch, spiced pear, graham cracker and toasted marshmallow followed by elegant notes of bartlet pear, white peach, apricot, apple, caramel and brown sugar on the finish

Layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish

A crisp off-dry wine with apple blossom and apricot aromas, ripe peach and pear flavors

This semi-sweet, semi-sparkling refreshing white delights your palate with notes of pear and apple

Created from vineyards in the foothills of the Andes mountains, this malbec's quality shines through in its silken balance, nose of dark fruits, mocha and black pepper, and juicy, rounded palate

This chardonnay rushes in with potent notes of apple, tropical fruit, and citrus unfolding to reveal hints of vanilla and spice

Signature blend of red wine containing seasonal fruits and a hint of lemon and lime.

Refreshing blend of white wine containing fresh apples and a hint of citrus flavor.

signature blend of red wine containing seasonal fruits and a hint of lemon and lime embolden with Presidente Brandy

Mashed potato balls stuffed with Cuban picadillo, then breaded and fried. 2 per order

Fried turnovers stuffed with picadillo. 2 per order

Beef and chicken empanadas, papas rellenas, platanos fritos, and yuca frita served with our rico sauce

Sliced toasted baguette with garlic-lime mojo sauce

Hand pressed green plantains fried and served with mojo sauce. 5 per order

Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips

Fried turnovers stuffed with ground pollo encendido and beef picadillo. 2 per order

Ham croquettes served with chimichurri and rico sauce. 5 per order

FRied yucca root with garlic-lime mojo sauce

Slices of sweet plantains fried golden brown. 9 per order

grilled chicken, cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing

sauteed shrimp, avocado, red onion, cucumbers, diced mango, mixed greens with mango dressing

Tender shredded pork and grilled onions with mayo

Baracoa's signature Cuban sandwich with slow roasted pork, thick cut smoked bacon, Swiss cheese, grilled onions, pickles, mustard, and mayo

Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri

Tender shredded beef seared crispy with grilled onions, mayo, and mojo sauce

Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce and mayo

Traditional Cuban sandwich with slow roasted pork, ham, swiss cheese, pickles, mustard, and mayo

Blackened grilled chicken with onions, mayo, and bell peppers in a spicy creole sauce

The national dish of cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce

Tender roast pork with grilled onions and mojo sauce

Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce

Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce

Pan-seared red snapper served with avocado, chimichurri, sofrito coulis, and pickled onion

Cilantro lime marinated grilled chicken breast with bell peppers and onions

Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce

Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce

Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share.

Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers

braised oxtail in a rich savory creole sauce served with white rice and sweet plantains

braised oxtail and gulf shrimp in a zesty creole sauce

Slices of sweet plantains fried golden brown. 9 per order

Fries topped with garlic-lime mojo sauce

Cuban white rice

Cuban style black beans

Rice and black bean mixture with sofrito

FRied yucca root with garlic-lime mojo sauce

Sliced toasted baguette with garlic-lime mojo sauce

Hand pressed green plantains fried and served with mojo sauce. 5 per order

Fried plantain strips

Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce

Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel

Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch

Our take on the classic affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso

served cold and topped with cinnamon

our famous Cuban coffee presented as a cocktail, ketel one vodka, tia maria coffee liquer, freshed brewed Baracoa espresso, and a cortadito creamer.

Double shot of Cuban espresso

Strong and sweet Cuban latte

Strong and sweet Cuban latte with a double shot of espresso

A double shot of espresso with a double dollop of milk foam

Classic Cuban latte with a double shot of espresso

Double shot of espresso with even layers of frothed milk and foam

Double shot of Cuban espresso topped with water

Strong, sweet, and ice chilled cuban latte with a double shot of espresso

Cuban latte with a double shot of espresso and vanilla

Cuban latte with a double shot of espresso and caramel

Cuban latte with a double shot of espresso and chocolate sauce

Double shot of Cuban espresso topped with water

Strong, sweet, and ice chilled cuban latte with a double shot of espresso

Cuban latte with a double shot of espresso and vanilla

A double shot of espresso with a double dollop of milk foam

Double shot of Cuban espresso

Strong and sweet Cuban latte with a double shot of espresso