Barcelona Bistro Bar- Jtown 10415 Taylorsville Road

Traditional Spanish "Paella de Mar y Montaña": rice cooked in a wide, shallow iron skillet, spiked with both meat and seafood: chicken, pork, shrimp, mussels, clams, and squid. Served in an 18 inch plate similar to the paella pot! Serves 2-3 people.

A Selection of Serrano Spanish Ham, Iberian Chorizo, Acorn feed Iberian Cabecero de Lomo, Mahon cheese, Sobrasada on Toast w honey, Grapes, Pan con Tomate (bread rubbed with red tomato and extra virgin olive oil)

Minced veal interior and spicy chorizo breaded in potato and fried. Served with Allioli and salsa Brava. Two come in a serving

Sautée Mild / Spicy thin Spansish sausage Chorizo.

Fried breaded chicken breast with a delicious inhouse made mango sauce.

The most famous Tapa in Spain, irregular chucks of potatoes very tender in the interior and crispy outside. Served with two dressings, Garlick aioli and Brava Sauce

5 Creamy and crispy Serrano ham croquettes. Served with seasoned French Fries.

Crunchy and delicious Zucchini sticks Served with Home Made Blue Cheese dressing

Chef Alba’s very own grandma’s lasagna recipe layered with a mix of hearty ragù bolognese (slow-cooked meat sauce) and creamy béchamel (white sauce); topped with melting cheese.

Grilled diced pieces of sirloin sparkling with Mediterranean herbs on a bed of a delicious side (potatoes, onions, green bell pepper, red bell pepper, garlic, onions, bay) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spare Pork Ribs cooked with Calimotxo (red wine & Coke) seasoned. Served with roasted potatoes and onions, cream and cheese.

3 empanadas filled with Beef and Chorizo meat, onions, tomato sauce, and green pepper with a touch of spicy. Dressed with Home dressing

3 empanadas filled with seasoned chicken (lime & cilantro) and cheese, served with greens and cherry tomatoes and dressing home sauce

Home made Crêpe stuffed with broiled chicken, pork and beef all shredded on a bed of tomato sauce topped with béchamel and cheeses served with garlic mushrooms

Meatballs cooked with a delicious almond sauce, served with fresh home made white rice.

Fried breaded squid rings over veggies & kettle potatoes chips.

Juicy Shrimps cooked in a clay pot with sliced ​​garlic, chili and our signature hot sauce, served with bread and lime

Super tender Octopus served "a la gallega" on boiled potatoes dressed with Spanish Smoked Paprika, Extra Virgin Olive Oil and Coarse Salt

Juicy and delicious Salmon grilled at the perfect cook drizzled with herb butter over a bed of green beans and onions cooked at very slow temperature to bring it tender and tasty

Shrimp in Tempura with spicy Bourbon and Tomato sauce.

Mussels (Belgium style) celery, red onion, white wine, whip cream and parsley

Grilled yellowfin Tataki on mashed potatoes topped with onion, garlic, tomatoes & fresh mango and Ponzu(this dish is served medium rear). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Five big cheese (ricota, asiago, parmesan) ravioli covered with our Gorgonzola cream, crumbles of gorgonzola cheese and walnuts

Thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven.

Topped with serrano ham bits.

Fresh Spinach sautéed with Bacon Bits, onions, cranberries, peanut, cashew and two slices of fried bacon on the top.

Rich fresh and Buttery texture Mozzarella Flor-Di-Latte over a salad with tomato Pesto Sauce and Pecans all dressed with a pinch of salt and olive oil

Lettuce mix, pear, blue cheese, sliced almonds, cherry vinaigrette

Traditional Spanish "Paella de Mar y Montaña": rice cooked in a wide, shallow iron skillet, spiked with both meat and seafood: chicken, pork, shrimp, mussels, clams, and squid. Served in an 18 inch plate similar to the paella pot! Serves 2-3 people.

A Selection of Serrano Spanish Ham, Iberian Chorizo, Acorn feed Iberian Cabecero de Lomo, Mahon cheese, Sobrasada on Toast w honey, Grapes, Pan con Tomate (bread rubbed with red tomato and extra virgin olive oil)

Deep fried beignet with pecan ice cream and glazed hazelnuts.