Chef’s guacamole recipe w/ house-made chips y salsa roja

Mexico City style quesadilla- Flour tortillas w/ melted Oaxacan cheese: - ESPECIAL: Vegetarian w/ huitlacoche & epazote - CHORIZO: Mexican sausage & avocado - BAMBINO: Plain – with or w.out avocado

Romaine spears, anchovies, cotija cheese, toasted bread, lime zest & chile morita, classic dressing

Shaved kale, cabbage & jicama, chunks of grapefruit, toasted almonds, in cilantro yogurt dressing

Traditional Mexican pastry. Served w/ Mexican chocolate & mezcal sauce on side

Guajillo & pasilla chiles, chicken stock, tomato, avocado, queso fresco, tortilla strips

Chicken soup w/corn, carrot, chayote, avocado, jalapeno, cilantro & lime

Traditional corn enchiladas stuffed w/ shredded chicken, covered in chipotle salsa w/ melted Oaxacan cheese, crema Mexicana, red onion, queso, fresco & sliced avocado

Marinated & grilled flatiron, served w/ sautéed spinach & mushrooms, black beans, side salad & queso fresco

Chef’s mother’s secret recipe, corn tortillas, stuffed w/ shredded chicken, queso fresco, crema Mexicana, onion, lettuce, served with black beans, queso fresco & avocado slices

Tradional corn enchiladas stuffed w/ shredded chicken, covered in salsa verde w/ melted Oaxacan cheese, crema Mexicana, served w/ black beans, queso fresco & avocado slices

Shredded lamb w/ pasilla chile salsa, served w/ green rice, pickled habeñero onions & freshly made corn tortillas